Additional Information
Make delicious stir-fries, fried noodles, steamed mussels and more in this durable wok from Lodge. This pan offers a generous cooking surface with sloped sides and a flat base, promoting concentrated heat along the bottom and even heating along the sides for exceptional searing and browning. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
- Pre-seasoned with 100% natural soybean oil and ready to use
- Cast iron boasts unparalleled heat retention that withstands high temperatures
- Dual handles make it easy to carry
- Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
- Manufacturer: Lodge
- Material: Cast iron
- Capacity, Dimensions and Weight:
- 9" diameter x 11.44" L (including handles) x 2.94" H
- 14" diameter x 18" L (including handles) x 4.44" H; 11.48 lb.
- Warranty: Lifetime warranty
- Made in the USA
- Hand-wash only
- After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
- Safe for oven broiler, grill, campsite, stovetop and induction to 500°F
- One wok