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Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles – Curried Sweet Potato Soup with Parsley Pecan Pesto – Sage-Roasted Chicken with Artichokes and Sun-Dried Tomatoes – Apple Crostata and Bourbon Whipped Cream
What you will learn
You and your special companion have a lunch date at the chef's table! Enjoy unique seasonal flavor combinations and learn valuable cooking techniques side-by-side with our chef instructor. After this class, you'll be inspired to create restaurant-quality dishes at home to share with family and friends.