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Winter Squash Ravioli with Sage Butter Sauce - Seared New York Strip Steak with a Chianti-Mushroom Sauce - Arugula Salad with Beets, Goat Cheese, and Pine Nuts - Chocolate and Orange Cannoli
What you will learn
Discover together a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant flavors and create a sumptuous Tuscan menu. Our instructor will teach you and your special someone the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze.