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Old Bay and Beer Boiled Shrimp With Horseradish Remoulade Sauce - Chicken, Andouille and Sweet Pepper Jambalaya with Creole Sauce - New Orleans Crispy Catfish - Peach and Praline Bread Pudding with Bourbon Sauce
What you will learn
Join us we celebrate Mardi Gras with classic New Orleans cuisine. Revel in Big Easy flavors as you learn about the special techniques and ingredients that make this region’s delicacies so unforgettable. Plus, you’ll learn tips to easily whip up a Mardi Gras party all your own!