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Seared Scallops with Grapefruit and Crispy Prosciutto – Cedar Planked Salmon with Miso Glaze – Linguine with Clams and White Wine Sauce – Pan-Fried White Fish with Tomato-Balsamic Relish
What you will learn
Learn how simple and satisfying it is to perfectly prepare fish and seafood. We'll share tips for taking advantage of what's available at market, then walk you through multiple techniques for transforming seafood and fish into a delicious dinner, including perfect searing and roasting. We'll also explain how to elevate each with seasonings and homemade sauces. You'll be creating restaurant-quality dishes in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class