Mastering Seafood
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https://www.surlatable.com/mastering-seafood/CFA-6316608.html
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Ages 14+ (Paying adult must accompany ages 17 & under.)
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Mastering Seafood
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BOUGHT TOGETHER (20)
Menu
- Seared Scallops with Grapefruit and Crispy Prosciutto
- Cedar Planked Roasted Salmon with Miso Glaze
- Linguine with Clams and White Wine Sauce
What you will learn
Ready to up your seafood game? We’ll cover all the essentials for selecting, cleaning and cooking fresh fish and shellfish. Try your hand at steaming clams, roasting salmon and searing scallops to perfection. Get set for compliments you didn’t even fish for.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
Read Reviews (2)
Questions & Answers
Read Reviews (2)
Questions & Answers
Questions & Answers
Mastering Seafood
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