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Double-edge stainless steel baker’s blade is the classic baker’s tool for scoring perfect slashes into French baguettes and other crusty breads, which help the dough expand as it bakes. Made in France.
- Cuts ridges into bread to assist with dough rising
- Stainless steel blade
- Regarded as a leading manufacturer of professional cooking and baking equipment, Matfer has been making classic French culinary implements since 1814, when Charles Trottier, a copper and tinsmith, founded his shop in Rue St. Honoree in Paris
- Manufacturer: Matfer
- Dimensions: 4"
- Material: Stainless steel blade with plastic handle
- Model: #120005
- Made in France
- Hand wash