Miyabi Birchwood Kiritsuke, 9.5"
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https://www.surlatable.com/miyabi-birchwood-95-kiritsuke-knife/6584973.html
$369.95
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$460.00
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A traditional alternative to the Western-style chef’s knife, this Japanese-style kiritsuke features a unique shape that’s great for all-round use and a longer blade that makes it a favorite of experienced chefs.
Each knife in the Birchwood collection features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Blades are hand-honed using a traditional three-step process. Plus, the D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use.
Each knife in the Birchwood collection features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Blades are hand-honed using a traditional three-step process. Plus, the D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use.
- A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel
- Forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63
- Blades undergo a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and blade flexibility
- D-shaped, natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
- Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
- Master artisans hand-finish each knife using a classic honbazuke honing technique
- Manufacturer: Miyabi
- Material: Stainless steel, birchwood
- Dimensions: 9.5" blade; 16.75" L x 3" W x 1" H
- Warranty: Limited lifetime
- Made in Japan
- Hand-wash only
- One kiritsuke knife