Mother’s Day Brunch Featuring All-Clad

Cooking Class Description: Celebrate Mom with a homemade brunch with help from handcrafted All-Clad cookware! From Skillet Soufflé Pancakes topped with Lemon Syrup and Blackberries to Classic Eggs Benedict with Hollandaise Sauce and much more, our chef instructor will guide you through creating these delightful brunch classics with ease. You’ll experience the legendary quality of All-Clad cookware with every dish you prepare—the effortless food release and easy cleanup will make this brunch menu even more enjoyable. Bring your mom, grandma, sister or auntie along to cook up some delicious memories together, or learn these skills to recreate this meal for a lovely Mother’s Day brunch at home. About All-Clad: All-Clad is a heritage cookware brand known for producing the original high-performance cookware beloved by home cooks and professional chefs around the world. Each piece of All-Clad cookware is handcrafted to rigorous standards using cutting-edge manufacturing techniques, providing a truly unmatched cooking experience and heirloom-grade quality.

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What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.