Mulled Apple Cider
By Kristan Little
Mulled Apple Cider
By Kristan Little
Yield/Serves:
64 ounces of Cider
- 6 cardamom pods
- 6 whole cloves
- 3 large cinnamon sticks
- 8 cups apple cider, unfiltered
- 2, 4-inch orange peels
- Pinch kosher salt
Lightly crack open the cardamom pods and add to a large 3.5 qt pot along with the cloves and cinnamon sticks. Set the pot over medium heat and lightly toast spices for 45-60 seconds or until fragrant.
Add the cider, orange peels, and a pinch of salt and mix to combine. Bring everything to a boil, then immediately reduce to a gentle simmer. Place the lid on the pot and let the cider simmer for 25 minutes. Strain and serve hot.
Add the cider, orange peels, and a pinch of salt and mix to combine. Bring everything to a boil, then immediately reduce to a gentle simmer. Place the lid on the pot and let the cider simmer for 25 minutes. Strain and serve hot.