Natural Fruit Ice Bar & Sherbert

By by Hurom
Images
Natural Fruit Ice Bar & Sherbert
Ingredients
  • Fruit juice
  • Honey or Oligosaccharides


Procedure
This recipe was designed for use with the Hurom Juicer.

Extract the fruits which you want in Hurom.

Add honey or oligosaccharides to less sweet fruits or green vegetable juice.

If you pour the extracted juice in the ice bar container and freeze it you will have ice bars. If you freeze the extracted juice in a wide container and then use a fork to break it up you will have sherbert.

Tip: Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.

Natural Fruit Ice Bar & Sherbert

By by Hurom
Ingredients
  • Fruit juice
  • Honey or Oligosaccharides


Procedure
This recipe was designed for use with the Hurom Juicer.

Extract the fruits which you want in Hurom.

Add honey or oligosaccharides to less sweet fruits or green vegetable juice.

If you pour the extracted juice in the ice bar container and freeze it you will have ice bars. If you freeze the extracted juice in a wide container and then use a fork to break it up you will have sherbert.

Tip: Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.