Desserts

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  • By Tested and perfected in the Sur la Table kitchen
  • By by Jamie Silva, <i>A Sassy Spoon</i>
  • By by Wilton®
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Joel Gamoran, Sur La Table National Chef
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Fagor
  • By by Shoofly Pie Co. in Seattle, Washington
  • By Tested and perfected in the Sur la Table kitchen
  • By by Zoku
  • By by Sur La Table & Andrews McMeel Publishing
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by Nordic Ware
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Chef’s Choice
  • By by King Arthur Flour Company Inc.