Desserts

Show Filters
  • Spiced Pumpkin Pie with Meringue Topping
    Spiced Pumpkin Pie with Meringue Topping
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pie Scrap Sandwich Cookies
    Pie Scrap Sandwich Cookies
    By Recipe courtesy of Scraps
  • Sweet Cherry Hand Pies
    Sweet Cherry Hand Pies
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pumpkin Bread Pudding with Sage & Butterscotch Anglaise
    Pumpkin Bread Pudding with Sage & Butterscotch Anglaise
    By Recipe developed for Sur La Table’s Cooking Classes
  • Rustic Apple Ribbon Cobbler
    Rustic Apple Ribbon Cobbler
    By by Jennifer Mudge
  • Spiced Sugar Cones
    Spiced Sugar Cones
    By by Ashley Cuoco
  • Pumpkin Mousse with Bourbon Whipped Cream
    Pumpkin Mousse with Bourbon Whipped Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Choco Biscotto
    Choco Biscotto
    By by Valrhona
  • Dark Chocolate and Cherry Clafoutis
    Dark Chocolate and Cherry Clafoutis
    By by Joel Gamoran, Sur La Table National Chef
  • Sour Cherry Linzer Tart
    Sour Cherry Linzer Tart
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Apricot-Cherry Almond Cobbler
    Apricot-Cherry Almond Cobbler
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Tested and perfected in the Sur la Table kitchen
  • Honey-Lavender Ice Cream
    Honey-Lavender Ice Cream
    By Tested and perfected in the Sur la Table kitchen
  • Gourmet Waffle Cone Recipe
    Gourmet Waffle Cone Recipe
    By by Chef’s Choice
  • Candied Lime Slices
    Candied Lime Slices
    By Tested and perfected in the Sur la Table kitchen
  • Peaches and Cream Trifle
    Peaches and Cream Trifle
    By by Rosana Machiela, Yoga of Cooking
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cocoa Chocolate Chip Mint Cookies
    Cocoa Chocolate Chip Mint Cookies
    By by Clare McCormick, Assistant Buyer for Sur La Table
  • Summer Berry Galette
    Summer Berry Galette
    By by Sur La Table & Renée Behnke, <i>Memorable Recipes</i>
  • Bourbon Peach Pie
    Bourbon Peach Pie
    By by Ashley Cuoco
  • Lavender Macarons with Dark Chocolate Ganache
    Lavender Macarons with Dark Chocolate Ganache
    By Tested and perfected in the Sur la Table kitchen
  • Rhubarb Curd
    Rhubarb Curd
    By Recipe developed for Sur La Table’s Cooking Classes
  • Honey Lemon Cakelets
    Honey Lemon Cakelets
    By by Nordic Ware
  • Classic French Fruit Tart
    Classic French Fruit Tart
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Bruised Stone Fruit Galette
    Bruised Stone Fruit Galette
    By Recipe courtesy of Scraps
  • Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
    Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Mini Cheesecakes
    Mini Cheesecakes
    By by King Arthur Flour Company Inc.
  • Dark Chocolate Mousse
    Dark Chocolate Mousse
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lime Macarons
    Lime Macarons
    By Tested and perfected in the Sur la Table kitchen
  • Classic Strawberry Shortcakes
    Classic Strawberry Shortcakes
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Browned Butter Oatmeal Cookies
    Browned Butter Oatmeal Cookies
    By Karlee Flores from Olive and Artisan