Desserts

Show Filters
  • By Recipe courtesy of Anova
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Julie Sullivan from Henrietta Red Restaurant
  • By by Wilton®
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By by Joel Gamoran, Sur La Table National Chef
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Fagor
  • By by KitchenAid
  • By Kate McDermott and Andrew Scrivani
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Ashley Cuoco of Cuoco Contento
  • By by Shoofly Pie Co. in Seattle, Washington
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Zoku
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Laura Kasavan of Tutti Dolci