Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman
Berry Layer CakeBy Wilton®
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso