Desserts

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  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe courtesy of Scraps
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Jennifer Mudge
  • By by Ashley Cuoco
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Valrhona
  • By by Joel Gamoran, Sur La Table National Chef
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by Chef’s Choice
  • By Tested and perfected in the Sur la Table kitchen
  • By by Rosana Machiela, Yoga of Cooking
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Clare McCormick, Assistant Buyer for Sur La Table
  • By by Sur La Table & Renée Behnke, <i>Memorable Recipes</i>
  • By by Ashley Cuoco
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Nordic Ware
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Recipe courtesy of Scraps
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By by King Arthur Flour Company Inc.
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Karlee Flores from Olive and Artisan