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  • Nectarine and Raspberry Galette
    Nectarine and Raspberry Galette
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Gingerbread Cake
    Gingerbread Cake
    By Nordic Ware
  • Instant Pot Pumpkin Cheesecake with Candied Sage
    Instant Pot Pumpkin Cheesecake with Candied Sage
    By Rebecca White, A Pleasant Little Kitchen
  • No-Bake Lemon Berry Tartlets
    No-Bake Lemon Berry Tartlets
    By Recipe developed for Sur La Table’s Cooking Classes
  • Summer Berry Galette
    Summer Berry Galette
    By Sur La Table & Renée Behnke, Memorable Recipes
  • Raspberry Tiramisu
    Raspberry Tiramisu
    By Recipe developed for Sur La Table’s Cooking Classes
  • Apple-Cranberry Pocket Pies
    Apple-Cranberry Pocket Pies
    By Tested and perfected in the Sur la Table kitchen
  • Raspberry Swirl Cheesecake Tart
    Raspberry Swirl Cheesecake Tart
    By Swapna Sachdev, @dreamybaker
  • Candied Lime Slices
    Candied Lime Slices
    By Tested and perfected in the Sur la Table kitchen
  • Sweet Cherry Hand Pies
    Sweet Cherry Hand Pies
    By Recipe developed for Sur La Table’s Cooking Classes
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Tested and perfected in the Sur la Table kitchen
  • Bourbon Peach Pie
    Bourbon Peach Pie
    By Ashley Cuoco
  • Vanilla Shortcrust Dough
    Vanilla Shortcrust Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Classic French Fruit Tart
    Classic French Fruit Tart
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Classic Strawberry Shortcakes
    Classic Strawberry Shortcakes
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Fresh Blackberry Ice Cream
    Fresh Blackberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Peach Crostata
    Peach Crostata
    By Jim Dodge
  • Pear Sorbet with Champagne
    Pear Sorbet with Champagne
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Peaches and Cream Trifle
    Peaches and Cream Trifle
    By Rosana Machiela, Yoga of Cooking
  • Honey-Lavender Ice Cream
    Honey-Lavender Ice Cream
    By Tested and perfected in the Sur la Table kitchen
  • Bruised Stone Fruit Galette
    Bruised Stone Fruit Galette
    By Recipe courtesy of Scraps
  • Muffin-Pan Lime Tarts
    Muffin-Pan Lime Tarts
    By Tested and perfected in the Sur la Table kitchen
  • Chocolate and Salted-Caramel Cream Puffs
    Chocolate and Salted-Caramel Cream Puffs
    By Tested and perfected in the Sur la Table kitchen
  • Flaky Tart Dough
    Flaky Tart Dough
    By Recipe developed for Sur La Table’s Cooking Classes
  • Rhubarb Curd
    Rhubarb Curd
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lemon Mascarpone Gelato with Strawberries
    Lemon Mascarpone Gelato with Strawberries
    By Tested and perfected in the Sur la Table kitchen
  • Lavender Macarons with Dark Chocolate Ganache
    Lavender Macarons with Dark Chocolate Ganache
    By Tested and perfected in the Sur la Table kitchen
  • Flaky Apple Pinwheels
    Flaky Apple Pinwheels
    By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
  • Strawberry Rose Water Frozen Yogurt
    Strawberry Rose Water Frozen Yogurt
    By Rosana Machiela, Yoga of Cooking