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  • Apple Cranberry Crumble Pie
    Apple Cranberry Crumble Pie
    By Shoofly Pie Co. in Seattle, Washington
  • Mini Cuban-Style Rice Pudding
    Mini Cuban-Style Rice Pudding
    By Jamie Silva, A Sassy Spoon
  • Roasted Strawberry Ice Cream
    Roasted Strawberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Warm Cranberry Crumble Tart
    Warm Cranberry Crumble Tart
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Instant Pot Chocolate Espresso Brioche Bread Pudding
    Instant Pot Chocolate Espresso Brioche Bread Pudding
    By Rebecca White, A Pleasant Little Kitchen
  • Graham Cracker Crumb Pie Crust
    Graham Cracker Crumb Pie Crust
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Candied Lime Slices
    Candied Lime Slices
    By Tested and perfected in the Sur la Table kitchen
  • Fresh Blackberry Ice Cream
    Fresh Blackberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Classic Apple Pie
    Classic Apple Pie
    By Sur La Table & Andrews McMeel Publishing
  • Madeleines with Honey-Lavender Ice Cream
    Madeleines with Honey-Lavender Ice Cream
    By Tested and perfected in the Sur la Table kitchen
  • Honey-Lavender Ice Cream
    Honey-Lavender Ice Cream
    By Tested and perfected in the Sur la Table kitchen
  • Cocoa Chocolate Chip Mint Cookies
    Cocoa Chocolate Chip Mint Cookies
    By Clare McCormick, Assistant Buyer for Sur La Table
  • Sweet Cherry Hand Pies
    Sweet Cherry Hand Pies
    By Recipe developed for Sur La Table’s Cooking Classes
  • Bruised Stone Fruit Galette
    Bruised Stone Fruit Galette
    By Recipe courtesy of Scraps
  • Raspberry Tiramisu
    Raspberry Tiramisu
    By Recipe developed for Sur La Table’s Cooking Classes
  • Summer Berry Galette
    Summer Berry Galette
    By Sur La Table & Renée Behnke, Memorable Recipes
  • Classic French Fruit Tart
    Classic French Fruit Tart
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Fig and Raspberry Tart with Honey
    Fig and Raspberry Tart with Honey
    By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
  • Lavender Macarons with Dark Chocolate Ganache
    Lavender Macarons with Dark Chocolate Ganache
    By Tested and perfected in the Sur la Table kitchen
  • Bourbon Peach Pie
    Bourbon Peach Pie
    By Ashley Cuoco
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Tested and perfected in the Sur la Table kitchen
  • Spiced Apple Crostata
    Spiced Apple Crostata
    By Tested and perfected in the Sur la Table kitchen
  • Pear Cake with Bittersweet Chocolate Drizzle
    Pear Cake with Bittersweet Chocolate Drizzle
    By Tested and perfected in the Sur la Table kitchen
  • Lemon Mascarpone Gelato with Strawberries
    Lemon Mascarpone Gelato with Strawberries
    By Tested and perfected in the Sur la Table kitchen
  • Chocolate Souffles
    Chocolate Souffles
    By Tested and perfected in the Sur la Table kitchen
  • Spiced Pumpkin Cake with Cream Cheese Frosting
    Spiced Pumpkin Cake with Cream Cheese Frosting
    By Tested and perfected in the Sur la Table kitchen
  • Strawberry Souffles with Cointreau Whipped Cream
    Strawberry Souffles with Cointreau Whipped Cream
    By Tested and perfected in the Sur la Table kitchen
  • Chickpea Water Chocolate Mousse
    Chickpea Water Chocolate Mousse
    By Tested and perfected in the Sur la Table kitchen
  • Dark Chocolate and Cherry Clafoutis
    Dark Chocolate and Cherry Clafoutis
    By Tested and perfected in the Sur la Table kitchen
  • Chinese Almond Cookies
    Chinese Almond Cookies
    By Recipe developed for Sur La Table’s Cooking Classes