Desserts

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  • Vanilla Beans Pots de Creme
    Vanilla Beans Pots de Creme
    By Recipe courtesy of Anova
  • Strawberry-Rhubarb Tart
    Strawberry-Rhubarb Tart
    By Tested and perfected in the Sur la Table kitchen
  • Heirloom Apple Tart with Almond Filling and Calvados Cream
    Heirloom Apple Tart with Almond Filling and Calvados Cream
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Peggy's Blackberry Cobbler
    Peggy's Blackberry Cobbler
    By Julie Sullivan from Henrietta Red Restaurant
  • Orange Almond Cake
    Orange Almond Cake
    By by Wilton®
  • Nectarine and Raspberry Galette
    Nectarine and Raspberry Galette
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Dark Chocolate and Cherry Clafoutis
    Dark Chocolate and Cherry Clafoutis
    By by Joel Gamoran, Sur La Table National Chef
  • Lattice-Top Apple-Cranberry Pie
    Lattice-Top Apple-Cranberry Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Greek Yogurt
    Greek Yogurt
    By by Fagor
  • Pear Upside Down Cake
    Pear Upside Down Cake
    By by KitchenAid
  • The Quintessential Apple Pie
    The Quintessential Apple Pie
    By Kate McDermott and Andrew Scrivani
  • Lattice Strawberry Rhubarb Pie
    Lattice Strawberry Rhubarb Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Victoria Sponge Cakes with Elderflower Glaze
    Victoria Sponge Cakes with Elderflower Glaze
    By by Ashley Cuoco of Cuoco Contento
  • Apple Cranberry Crumble Pie
    Apple Cranberry Crumble Pie
    By by Shoofly Pie Co. in Seattle, Washington
  • Strawberry Rhubarb Crisp
    Strawberry Rhubarb Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Yogurt Panna Cotta with Honey and Blackberries
    Yogurt Panna Cotta with Honey and Blackberries
    By Tested and perfected in the Sur la Table kitchen
  • Sweet and Spicy Caramel Corn
    Sweet and Spicy Caramel Corn
    By Tested and perfected in the Sur la Table kitchen
  • Peach-Pecan Crisp
    Peach-Pecan Crisp
    By Recipe developed for Sur La Table’s Cooking Classes
  • Caramel Apples
    Caramel Apples
    By Recipe developed for Sur La Table’s Cooking Classes
  • Mimosa Pops
    Mimosa Pops
    By by Zoku
  • Bourbon Pecan Pie
    Bourbon Pecan Pie
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Strawberry Ice Cream
    Roasted Strawberry Ice Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Pumpkin Cheesecake with Candied Sage
    Instant Pot Pumpkin Cheesecake with Candied Sage
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Lattice-Top Nectarine-Blackberry Pie
    Lattice-Top Nectarine-Blackberry Pie
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Candied Lime Slices
    Candied Lime Slices
    By Tested and perfected in the Sur la Table kitchen
  • Caramel Pecan Oatmeal Creme Pies
    Caramel Pecan Oatmeal Creme Pies
    By Laura Kasavan of Tutti Dolci