Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Blood Orange TartBy Lenox Bakery
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Raspberry CakeBy Lenox Bakery
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Lemon Mascarpone Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing