Desserts

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  • By by GreenPan
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>
  • By by Jamie Silva, <i>A Sassy Spoon</i>
  • By by Chicago Metallic
  • By Recipe courtesy of Scraps
  • By Tested and perfected in the Sur la Table kitchen
  • By by Jim Dodge
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by Wilton
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Joel Gamoran, Sur La Table National Chef
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by <a href="http://www.bonappetit.com/recipe/chocolate-pistachio-sables" target="_blank"><b>Bon Appétit</b></a>
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by All-Clad & Chef Chris Hastings
  • By Tested and perfected in the Sur la Table kitchen
  • By by Ashley Cuoco
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By by Valrhona
  • By Laura Kasavan of Tutti Dolci
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen