Desserts

By by Kerrygold

By by Vitamix

By by Jamie Silva, <i>A Sassy Spoon</i>

By by Sur La Table & Andrews McMeel Publishing

By by Sarah Fennel, <i>Broma Bakery</i>

By by Chicago Metallic

By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

By by Seven Spoons

By by Zoku

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

By Recipe developed for Sur La Table’s Cooking Classes

By by Wilton®

By by Zoku

By Tested and perfected in the Sur la Table kitchen

By by Joel Gamoran, Sur La Table National Chef

By by Hurom

By by Cuisinart

By by Ashley Cuoco

By by Breville

By Tested and perfected in the Sur la Table kitchen

By Tested and perfected in the Sur la Table kitchen

By by Nordic Ware

By Tested and perfected in the Sur la Table kitchen

By by King Arthur Flour Company Inc.

By Tested and perfected in the Sur la Table kitchen

By Tested and perfected in the Sur la Table kitchen

By by Nordic Ware

By Recipe developed for Sur La Table’s Cooking Classes

By Karlee Flores from Olive and Artisan

By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

By Tested and perfected in the Sur la Table kitchen

By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso