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  • Bruised Pear Pandowdy
    Bruised Pear Pandowdy
    By Tested and perfected in the Sur la Table kitchen
  • Peanut Butter Brownies
    Peanut Butter Brownies
    By Cisé Trading Co.
  • Apple Rose Tart
    Apple Rose Tart
    By Alena Haurylik
  • Crêpe
    Crêpe
    By Tested and perfected in the Sur la Table kitchen
  • Pie Scrap Sandwich Cookies
    Pie Scrap Sandwich Cookies
    By Recipe courtesy of Scraps
  • Orange Almond Cake
    Orange Almond Cake
    By Karlee Flores
  • Lattice-Top Apple-Cranberry Pie
    Lattice-Top Apple-Cranberry Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tarte Tatin with Lavender Creme Fraiche
    Tarte Tatin with Lavender Creme Fraiche
    By Tested and perfected in the Sur la Table kitchen
  • Chocolate Chip Cookies with Sea Salt
    Chocolate Chip Cookies with Sea Salt
    By Tested and perfected in the Sur la Table kitchen
  • Classic Lemon Bars
    Classic Lemon Bars
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Strawberry Souffles with Cointreau Whipped Cream
    Strawberry Souffles with Cointreau Whipped Cream
    By Tested and perfected in the Sur la Table kitchen
  • Pineapple Lime Sorbet
    Pineapple Lime Sorbet
    By Tested and perfected in the Sur la Table kitchen
  • Lattice Strawberry Rhubarb Pie
    Lattice Strawberry Rhubarb Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Pound Cake with Strawberries and Cream
    Grilled Pound Cake with Strawberries and Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Vanilla Creme Brulee
    Vanilla Creme Brulee
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Candied Lime Slices
    Candied Lime Slices
    By Tested and perfected in the Sur la Table kitchen
  • Vanilla Shortcrust Dough
    Vanilla Shortcrust Dough
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Peach-Pecan Crisp
    Peach-Pecan Crisp
    By Recipe developed for Sur La Table’s Cooking Classes
  • Bourbon Peach Pie
    Bourbon Peach Pie
    By Ashley Cuoco
  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Recipe developed for Sur La Table’s Cooking Classes
  • Peach Crostata
    Peach Crostata
    By Jim Dodge
  • Mini Cheesecakes
    Mini Cheesecakes
    By King Arthur Flour Company Inc.
  • Rhubarb Curd
    Rhubarb Curd
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lavender Macarons with Dark Chocolate Ganache
    Lavender Macarons with Dark Chocolate Ganache
    By Tested and perfected in the Sur la Table kitchen
  • Plum Galette
    Plum Galette
    By Tested and perfected in the Sur La Table kitchen
  • Honey-Lavender Ice Cream
    Honey-Lavender Ice Cream
    By Tested and perfected in the Sur la Table kitchen