Desserts

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  • By Tested and perfected in the Sur la Table kitchen
  • By Katy Hume & Sur La Table
  • By Cisé Trading Co.
  • By Ashley Cuoco
  • By Tested and perfected in the Sur la Table kitchen
  • By Swapna Sachdev, @dreamybaker
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe courtesy of Scraps
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By King Arthur Flour Company Inc.
  • By King Arthur Flour Company Inc.
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Ashley Cuoco
  • By Tested and perfected in the Sur la Table kitchen
  • By Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>
  • By Rosana Machiela
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Sur La Table & Andrews McMeel Publishing
  • By Recipe developed for Sur La Table’s Cooking Classes