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  • By Shoofly Pie Co. in Seattle, Washington
  • By Jamie Silva, A Sassy Spoon
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Rebecca White, A Pleasant Little Kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Sur La Table & Andrews McMeel Publishing
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Clare McCormick, Assistant Buyer for Sur La Table
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe courtesy of Scraps
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Sur La Table & Renée Behnke, Memorable Recipes
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
  • By Tested and perfected in the Sur la Table kitchen
  • By Ashley Cuoco
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes