New Zealand Vineyard Dinner

Whether or not you’ve had a chance to visit New Zealand’s wine country, you have undoubtedly sampled some of their creations. With its unique composition of soil and mountains, the wine country of New Zealand creates the perfect Pinot Niors and Sauvignon Blancs, just to name a few. In this class, we’ll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of specially selected New Zealand wines. You’ll learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire wine lovers’ dinner.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class