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(34)
SLT enameled cast iron skillet...
Everything we love about enameled cast iron!...FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet.Pros: easy to clean, size, perfect size
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(2)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: winter scene design, love the pan
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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Prepare delicious dishes on the stovetop with this skillet. The enameled cast iron conducts and retains heat, while the ash wood handle stays cool on the stovetop. Whether you’re grilling chicken, making one-pot vegetarian chili or poaching salmon...
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(100)
Much easier to care for than the "old fashioned" cast iron skillets....Le Creuset 10.25 inch cast iron skillet
Pros: quality, size, easy to clean
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(82)
My new go to skillet....I am very pleased with my 11 inch traditional deep cast iron skillet. I had no idea what I was missing! ...Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful
Pros: quality, color, versatility
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(100)
Fry pan cast iron is the best!...Staub skillet cast iron is so versatile to add in your cookware collections and also served as saute' and stir fry pan. ...Perfect Induction Cast Iron...Needed a cast iron pan that would not scratch for new induction...
Pros: easy to clean, versatility, color
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(20)
You cannot beat Lodge cast iron cookware!...Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably.
Pros: size, weight, quality
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(1)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with these triple seasoned and ready-to-use skillets. This set of two lighter-weight Blacklock cast iron pans boasts even heat retention making it the ideal set for any kitchen....
Pros: makes perfect crust, handle stays cool
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(3)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, size
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(72)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Skillet that has doubt...
Pros: size, versatility, color
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(100)
Now cooking more one-skillet meals, there arose a need for more cooking surface than our standard 10-inch cast-iron skillet could provide. ...Cast iron sadness...The uneven cooking is the biggest part of my disappointment. I have other cast iron skillets...
Pros: size, versatility, cast iron
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(16)
I got this All-Clad Enameled Cast Iron, Braiser, 4 quart to try out and I love cooking with it! ...It is as thin and lightweight as any cast iron I have ever seen. It also also smooth to the touch.
Pros: size, easy to clean, versatility
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(19)
And the way it's made like a cast iron but flat gives you all that cast iron goodness that you can't get from any other type of flat pan...Great heavy duty cast iron griddle, evenly disperses heat, easy to clean, and comes with its own trivet.
Pros: versatility, easy to clean, design
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(15)
The color is good it is still very heavy so even though it's only an 8.5 inch, it's still cast-iron and heavy....Jr. Size Cast Iron Skillet...Absolutely love my cast iron skillet. It's the perfect size, not too small and not too large, especially since...
Pros: size, perfect size, color
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A versatile addition to any kitchen, the Alpine Outdoor Skillet from Le Creuset is essential for searing, sautéing, stir-frying and griddling outdoors. Crafted from enameled cast iron and designed for cooking over an open flame, the skillet is encased...
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(12)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: versatility, ease of cleaning, best ever
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(2)
Great skillet , wish it had a lid ....Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: size, weight
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(2)
The cast iron pan was given as a gift to my granddaughter & her husband for their 6 th wedding anniversary which called for "iron"?.
Pros: uniqueness, verified by lodge, can be used on stovetop
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(13)
A perfect skillet...By far the best skillet I've ever seen. Works as beautifully as it looks....provence cast iron skillet...It is a Le Creuset, the brand speaks for itself. The most excellent cast iron skillet in the world. Everyone should have at least...
Pros: size, weight, easy to clean
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(55)
Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Pros: size, quality, versatility
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(26)
4 pc. Stackable cast iron dutch oven set...Just got the stacking black cast iron set a week ago and have used the set multiple times.
Pros: color, versatility, design
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(22)
I love my new Cast Iron cookware. Can?t wait to use them....Cast Iron Set
Pros: easy to clean, color, versatility
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(87)
Staunch Cast Iron Crepe Set...This functions great on our induction stovetop heats up much more quickly and evenly than our previous cast iron griddle. The smooth enamel coated base also minimizes the possibility of scratching the glass cooktop surface....Excellent...
Pros: versatility, design, quality
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10 Inch Cast Iron Skillets
Looking to add a versatile and durable cooking essential to your kitchen? Look no further than our collection of 10-inch cast iron skillets. These timeless kitchen staples are known for their exceptional heat retention and even distribution, making them perfect for searing, frying, sautéing, and baking. Whether you're a seasoned chef or just starting out, these 10-inch cast iron skillets will quickly become your go-to cookware for creating delicious meals that are sure to impress. With their sturdy construction and superior performance, these skillets are built to last a lifetime. Discover the endless possibilities of cooking with cast iron and elevate your culinary skills with our selection of 10-inch cast iron skillets. Also check out our additional Cast Iron Cookware for even more great options!
10 Inch Cast Iron Skillets
When considering a 10 inch cast iron skillet, there are a few factors to keep in mind. Firstly, the weight of the skillet is something to consider, as it can affect ease of use and maneuverability. Additionally, the handle design is important for a comfortable grip and safe handling. Some skillets also come pre-seasoned, which means they have been treated with oil to create a natural non-stick surface, saving you time and effort in seasoning it yourself.
A 10 inch cast iron skillet is not only a practical addition to your own kitchen but also makes for a thoughtful and timeless gift. Home cooks, professional chefs, and even newlyweds will appreciate the versatility and durability of this kitchen staple. Whether it's used for searing steaks, frying eggs, baking cornbread, or even making a deep-dish pizza, a 10 inch cast iron skillet is sure to become a cherished item in any kitchen. So why wait? Explore our selection of 10 inch cast iron skillets and start cooking up delicious meals with a touch of rustic charm.
FAQ List
To season a 10 inch cast iron skillet, start by washing it with warm, soapy water and drying it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the skillet, inside and out. Place the skillet upside down in an oven preheated to 350°F (175°C) for one hour. Let it cool completely before using. Repeat this process periodically to maintain the skillet's non-stick surface.
Yes, most 10 inch cast iron skillets are compatible with induction cooktops. Cast iron is a magnetic material that works well with induction technology. Just ensure that the base of the skillet is flat and smooth to ensure optimal contact with the cooktop surface.
Cleaning a 10 inch cast iron skillet is easy. Avoid using soap or harsh detergents, as they can strip away the skillet's seasoning. Instead, rinse the skillet with hot water and use a brush or non-abrasive sponge to remove any food residue. Dry it thoroughly and apply a light coat of oil before storing it to prevent rust.
Absolutely! A 10 inch cast iron skillet is oven-safe and can withstand high temperatures. It's perfect for dishes that require both stovetop and oven cooking, such as searing a steak on the stovetop and finishing it in the oven. Just be sure to use oven mitts or pot holders when handling the hot skillet.
The heating time for a 10 inch cast iron skillet can vary depending on the heat source. On a gas stove, it may take a few minutes to heat up, while on an electric stove, it may take a bit longer. Preheating the skillet for about 5-10 minutes on medium heat should be sufficient for most cooking tasks.