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(1)
Love the pan!!!...I love the pan new cast iron pan from Lodge!!!
Pros: quality of pan
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(153)
Great pan!...Love how well this holds up. Customer service is the best...Great frying pan...The best frying pan. Easy to clean. Holds desired heat wonderfully. Great color as well!!
Pros: versatility, easy to clean, durability
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(64)
I love that Lodge is still made in the USA. They are the best cast iron pans, hands down....I LOVE to cook and can say my husband taught me much including my love for cast iron....We have read, looked at, tried, and read more and find that the LODGE...
Pros: versatility, durable, quality
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(93)
Great piece!...Love it! Great size for side dishes, cornbread and cobblers....Great pan...Great size love the deeper sides on this pan. Use it as often as I cook
Pros: no seasoning needed, easy to clean, high quality
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(124)
Love it Le Creuset is the best...Love the color...Great pan, love the color.
Pros: easy to clean, versatility, durable
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(90)
The best everyday pan...I use this everyday and absolutely love cooking with it....s is heavy but the best skillet I?ve ever had! I chose blue and the color is rich and beautiful....I love all of my staub.
Pros: easy to clean, versatility, durable
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(24)
Love it!...Love it.
Pros: perfect size, lightweight, right size
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(7)
Love it. Big enough for many uses. Makes food taste great!...Love this pan!
Pros: size, perfect, cooks well
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(80)
This pan is the best! Some reviews say that food sticks. Not true. Worth the price!...Love using for blackened salmon which needs an extremely hot surface in order to achieve the best results
Pros: versatility, easy to clean, size
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(114)
LOVE this! LOVE everything Lodge! Great cookware!...Lodge is the best! It will last generations.
Pros: easy to clean, versatility, durable
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(3)
Great buy...Love the depth of this piece. Never had a lid either. Altogether quite heavy....Great skillet , wish it had a lid .
Pros: depth, great skillet, silicone handle covers
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Inspired by the Tennessee icon herself, this cast iron skillet from Lodge features a profile view of Dolly looking at a butterfly in flight. The naturally seasoned cooking surface is designed to perform for generations. Whether it’s proudly displayed...
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(86)
Best purchase for the price ever...I got the blue and love them....Love it...This was my first cast iron cookware set and I love it. Very well made and looks great.
Pros: quality, well made, price
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(4)
Great, just don?t have info on the pans...These have been great. Rust if any water is left on them, but comes off with a little oil. I?...
Otherwise I love these, the pans fry great, and I?...The set of 5 is a great choice!Pros: beautiful, cooks food wonderfully, rust removable with oil
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
10 Inch Cast Iron Skillets
Looking to add a versatile and durable cooking essential to your kitchen? Look no further than our collection of 10-inch cast iron skillets. These timeless kitchen staples are known for their exceptional heat retention and even distribution, making them perfect for searing, frying, sautéing, and baking. Whether you're a seasoned chef or just starting out, these 10-inch cast iron skillets will quickly become your go-to cookware for creating delicious meals that are sure to impress. With their sturdy construction and superior performance, these skillets are built to last a lifetime. Discover the endless possibilities of cooking with cast iron and elevate your culinary skills with our selection of 10-inch cast iron skillets. Also check out our additional Cast Iron Cookware for even more great options!
10 Inch Cast Iron Skillets
FAQ List
To season a 10 inch cast iron skillet, start by washing it with warm, soapy water and drying it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the skillet, inside and out. Place the skillet upside down in an oven preheated to 350°F (175°C) for one hour. Let it cool completely before using. Repeat this process periodically to maintain the skillet's non-stick surface.
Yes, most 10 inch cast iron skillets are compatible with induction cooktops. Cast iron is a magnetic material that works well with induction technology. Just ensure that the base of the skillet is flat and smooth to ensure optimal contact with the cooktop surface.
Cleaning a 10 inch cast iron skillet is easy. Avoid using soap or harsh detergents, as they can strip away the skillet's seasoning. Instead, rinse the skillet with hot water and use a brush or non-abrasive sponge to remove any food residue. Dry it thoroughly and apply a light coat of oil before storing it to prevent rust.
Absolutely! A 10 inch cast iron skillet is oven-safe and can withstand high temperatures. It's perfect for dishes that require both stovetop and oven cooking, such as searing a steak on the stovetop and finishing it in the oven. Just be sure to use oven mitts or pot holders when handling the hot skillet.
The heating time for a 10 inch cast iron skillet can vary depending on the heat source. On a gas stove, it may take a few minutes to heat up, while on an electric stove, it may take a bit longer. Preheating the skillet for about 5-10 minutes on medium heat should be sufficient for most cooking tasks.