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(153)
Great pan!...Love how well this holds up. Customer service is the best...Great frying pan...The best frying pan. Easy to clean. Holds desired heat wonderfully. Great color as well!!
Pros: versatility, easy to clean, durability
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(7)
Love it. Big enough for many uses. Makes food taste great!
Pros: size, perfect, fabulous quality
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(114)
LOVE this! LOVE everything Lodge! Great cookware!...Lodge is the best! It will last generations.
Pros: easy to clean, versatility, durable
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(3)
Great buy...Love the depth of this piece. Never had a lid either. Altogether quite heavy....Great skillet , wish it had a lid .
Pros: quality cast iron, depth, cooks large quantities
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(80)
Great Pan!...love this! great for making steak - perfect char on the outside!...Great non toxic pan!...I love this pan for small meals and don't have to worry about pfas
Pros: quality, perfect size, size
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(8)
Great size frying pan, not to big not to little. I bought two so I could give one as a gift....Love the sugar skull design too....Great day of the dead pan
Pros: design, pre-seasoned, strong
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(89)
The best everyday pan...I use this everyday and absolutely love cooking with it....s is heavy but the best skillet I?ve ever had! I chose blue and the color is rich and beautiful....I love all of my staub.
Pros: easy to clean, versatility, durable
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(80)
This pan is the best! Some reviews say that food sticks. Not true. Worth the price!...Love using for blackened salmon which needs an extremely hot surface in order to achieve the best results
Pros: versatility, easy to clean, color
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(16)
Best skillet ever!...Best scrambled eggs ever, silky smooth, creamy, no overcooking.
Pros: easy to clean, functional, perfect size
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(15)
Best I've ever used...I love it! Best iron skillet I have ever used....Love it!
Pros: durable, easy to clean, quality
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(4)
These have been great. Rust if any water is left on them, but comes off with a little oil. I?...
Otherwise I love these, the pans fry great, and I?...Great, just don?t have info on the pans...The set of 5 is a great choice!Pros: beautiful, cooks food wonderfully, rust removable with oil
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(2)
Perfect for cooking anywhere and compatible with all cooking surfaces, this skillet has you covered from the kitchen to the campfire. Light, with just enough weight for optimal heat retention, the pre-seasoned cast iron provides a naturally nonstick...
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(43)
Best purchase...Best Skillet in the Market...One of the Best Skillets I have ever used.
Pros: even heating, easy to clean, no seasoning required
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(31)
I love working with whole fish but never had the right pan. This one is great....It works great in the oven but i also love using it on my grill....I love it
Pros: easy to clean, perfect size, versatility
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(6)
I love this pan. My guests loved it also. Makes a nice presentation and the salmon cooked perfectly
Pros: presentation, cooking performance
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(5)
this is the best Christmas ever!? She is eager to try out every piece....Great starter set!...I've been wanting to start building a Le Creuset set for years, this was a great way to start....Everyone always thinks of the Dutch Ovens (which are great)...
Pros: daily use of skillet and small pot, appearance, versatile use
Best Cast Iron Skillet
A cast iron skillet is a kitchen workhorse. It's great for cooking everything from scrambled eggs to steak to vegetables, and it can be used as a serving dish too. But with so many different models on the market, how do you know which one is best for your needs? We've rounded up our best options to help you decide.
Best Cast Iron Skillet
FAQ List
A cast iron skillet is a type of frying pan that is made of cast iron. It is known for its durability, versatility, and ability to retain heat.
Cast iron skillets are great for cooking a variety of dishes, from searing steaks to baking cornbread. They are also very durable and can last a lifetime with proper care.
To clean a cast iron skillet, rinse it with hot water and use a stiff brush to remove any food particles. Avoid using soap, as it can strip the skillet's seasoning. Dry the skillet thoroughly and apply a thin layer of oil to prevent rust.
Yes, cast iron skillets can be used on induction cooktops. The cast iron material is magnetic, which allows it to work with induction technology.
Yes, seasoning is an important step in maintaining a cast iron skillet. To season a skillet, coat it with a thin layer of oil and bake it in the oven. This will create a non-stick surface and prevent rust.