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(8)
A versatile 10.25" cast iron skillet with an embossed Day of the Dead design.
Pros: design, pre-seasoned, strong
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(115)
A lightweight, ergonomic cast iron skillet with larger pour spouts and superior heat retention.
Pros: easy to clean, versatility, durable
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(6)
A black cast iron pan designed for grilling and serving whole or filleted fish without sticking.
Pros: presentation, cooking performance
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(7)
A 7" cast iron skillet from Lodge, pre-seasoned for easy release and even heat distribution.
Pros: size, perfect, fabulous quality
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(3)
A 12" deep skillet made of heavy-duty cast iron, perfect for frying, sautéing, braising, or roasting.
Pros: quality cast iron, depth, cooks large quantities
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(153)
A durable gray skillet made of cast iron with a graphite enamel finish for easy care and exceptional heat transfer.
Pros: versatility, easy to clean, durability
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(124)
A durable cast-iron skillet with sloped sides and a matte-enamel interior for sautéing and searing meat.
Pros: easy to clean, versatility, durable
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(89)
A durable, graphite-colored cast iron skillet with high sides for easy sautéing and exceptional browning.
Pros: easy to clean, versatility, durable
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(80)
A pink peony cast iron skillet offering even heat distribution and easy maintenance with enamel coating.
Pros: versatility, easy to clean, size
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(14)
A vibrant red cast-iron skillet with excellent heat distribution for perfect cooking results.
Pros: durable, easy to clean, quality
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(14)
A durable cast-iron skillet with sloped sides and a matte-enamel interior for sautéing and searing meat.
Pros: easy to clean, functional, perfect size
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(606)
A 3.5 qt. cast iron pan with domed glass lid for versatile cooking and elegant serving.
Pros: durable, versatility, glass lid
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(47)
A generously sized cast iron plancha that offers the best searing for juicy, tender results.
Pros: versatility, easy to clean, even heating
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(33)
A 15" red enameled cast iron grill pan with large handles for easy transport and even heating.
Pros: easy to clean, perfect size, heats evenly
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(19)
A clear glass lid with a silicone knob and stainless steel banding, designed to fit Lodge cast iron cookware.
Pros: fit, versatility, works great
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(2)
A versatile cast iron Dutch oven that can be used for searing, sautéing, baking, frying, and grilling.
Pros: usa made, affordable, sturdy
Best Cast Iron Skillet
A cast iron skillet is a kitchen workhorse. It's great for cooking everything from scrambled eggs to steak to vegetables, and it can be used as a serving dish too. But with so many different models on the market, how do you know which one is best for your needs? We've rounded up our best options to help you decide.
Best Cast Iron Skillet
FAQ List
A cast iron skillet is a type of frying pan that is made of cast iron. It is known for its durability, versatility, and ability to retain heat.
Cast iron skillets are great for cooking a variety of dishes, from searing steaks to baking cornbread. They are also very durable and can last a lifetime with proper care.
To clean a cast iron skillet, rinse it with hot water and use a stiff brush to remove any food particles. Avoid using soap, as it can strip the skillet's seasoning. Dry the skillet thoroughly and apply a thin layer of oil to prevent rust.
Yes, cast iron skillets can be used on induction cooktops. The cast iron material is magnetic, which allows it to work with induction technology.
Yes, seasoning is an important step in maintaining a cast iron skillet. To season a skillet, coat it with a thin layer of oil and bake it in the oven. This will create a non-stick surface and prevent rust.