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Prepare delicious dishes on the stovetop with this skillet. The enameled cast iron conducts and retains heat, while the ash wood handle stays cool on the stovetop. Whether you’re grilling chicken, making one-pot vegetarian chili or poaching salmon...
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(14)
coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later. ...Just the right size for small quantities
When you still want cast iron!Pros: quality, size, durability
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(4)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Loved the Dia de los Muertos design on the bottom, and it?s a heavy, strong skillet too.
Pros: design, size, strength
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(45)
I love my cast iron skillet!!!...FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet.
Pros: easy to clean, versatility, size
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(55)
Good, solid, cast iron skillet....Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Pros: size, quality, versatility
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(39)
Staub skillet cast iron are so versatile to add in your collections and also served as saute' pan, stir frying, paella dish, or just daily usage. ...The quality of all Staub cast iron is unmatched but I found this pan to be too big for my needs
Pros: size, versatility, deep
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(83)
My new go to skillet....t realize how versatile a cast iron skillet could be. I?m creating a wishlist for future cast iron cookware!...Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful
Pros: quality, color, versatility
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(2)
12" Finex skillet...I still have my Dads cast iron skillet. FINEX is the best....GREAT CAST IRON SKILLET...It's ready to go right out of the box. Best cast iron I've ever purchased. An investment that will pay off for years to come.
Pros: cast iron, quality
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(1)
The best skillet I've ever used. Nothing else compares....I've been cooking on a serious level for about 20 years, including selling my homemade food, and this skillet has become my absolute favorite.
Everything you read about it is true, good and bad....Add to Bag -
Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(70)
Great cast iron skillet. Not as heavy as others, but not a lightweight either....Le Creuset Classic Cast Skillet...Excellent enameled cast iron skillet, after cleaning and seasoning lightly, I fried an egg then bacon and didn't experience any sticking...
Pros: size, color, versatility
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(24)
LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait....This is great because it's all black cast iron. It should be a forever pan and price is good too!Pros: durable, easy to clean, versatility
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(73)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Just a great all around...
Pros: size, versatility, color
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(2)
Best cast iron...These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron! ...It cleans easy and just add oil as you do for any cast iron pan. I highly recommend this cast iron pan.
Pros: sear, design (on the bottom), heavy duty
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(100)
My first cast iron skillet...My first cast iron skillet -
Love it , makes a quick weekday steak meal taste better!!...After usage, I prefer the original Lodge cast iron skillet.Pros: size, versatility, cast iron
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Best Cast Iron Skillet
A cast iron skillet is a kitchen workhorse. It's great for cooking everything from scrambled eggs to steak to vegetables, and it can be used as a serving dish too. But with so many different models on the market, how do you know which one is best for your needs? We've rounded up our best options to help you decide.
Best Cast Iron Skillet
Choosing the right cast iron skillet involves considering its weight, size, and surface. For those who find traditional models a bit too hefty, the Best Lightweight Cast Iron Skillet offers a more manageable option without compromising on quality. Each skillet, with its distinct characteristics, caters to different cooking needs and preferences. A larger skillet is perfect for family-sized recipes, while a smaller one might be ideal for quick, single servings. The natural, non-stick surface that develops over time—a result of seasoning the skillet—is a testament to its durability and non-toxic cooking benefits. This seasoning process not only enhances the flavor of the foods cooked in it but also fortifies the iron’s surface, making it more resistant to rust and wear.
Gift-giving can be a profound expression of care, and a cast iron skillet makes for a thoughtful and enduring present. Whether it’s a wedding gift for a couple starting their culinary journey together or a housewarming present that promises many shared meals, a cast iron skillet carries the promise of future feasts and memories. It’s a gift that encourages a foray into the art of cooking, inviting its new owner to explore recipes old and new. As they undertake the simple yet satisfying task of seasoning their skillet, they’ll be engaging in a ritual that millions have performed before them, each layer of oil adding not just to the patina but to the skillet’s story. The best cast iron skillet does more than cook; it becomes a companion in the kitchen, its heavy, reassuring presence a constant as the seasons change, from the searing heat of summer grills to the comforting warmth of winter stews.
FAQ List
A cast iron skillet is a type of frying pan that is made of cast iron. It is known for its durability, versatility, and ability to retain heat.
Cast iron skillets are great for cooking a variety of dishes, from searing steaks to baking cornbread. They are also very durable and can last a lifetime with proper care.
To clean a cast iron skillet, rinse it with hot water and use a stiff brush to remove any food particles. Avoid using soap, as it can strip the skillet's seasoning. Dry the skillet thoroughly and apply a thin layer of oil to prevent rust.
Yes, cast iron skillets can be used on induction cooktops. The cast iron material is magnetic, which allows it to work with induction technology.
Yes, seasoning is an important step in maintaining a cast iron skillet. To season a skillet, coat it with a thin layer of oil and bake it in the oven. This will create a non-stick surface and prevent rust.
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"I was looking for a 1.5 qt replacement and tried for other less costly sauce pans, but through all the looking ended up with this D5 2 qt sauce pan"
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"Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll"
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"My first cast iron skillet -Love it , makes a quick weekday steak meal taste better"
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"coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later"
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"To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker"