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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(90)
Beat Cast Iron Skillet...Excelente Skillet, I recommend this product....I bought this skillet for baking. I make a big family breakfast every Saturday - this skillet was perfect for a make ahead casserole!...Awesome coated cast iron skillet!
Pros: no seasoning needed, perfect size, high quality
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(1)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of pan
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(123)
This cast iron skillet is so much nicer than others I have had. ...Le Creuset cast iron pan...Great cast iron skillet.
Pros: easy to clean, versatility, durable
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(89)
Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful...My new go to skillet....I am very pleased with my 11 inch traditional deep cast iron skillet. I had no idea what I was missing!
Pros: easy to clean, versatility, quality
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(148)
So Happy with my Staub 10-inch Skillet...So far, I've baked two dishes in my newly purchased Staub cast iron skillet with amazing results. My only regret is not having owned a cast iron skillet earlier. ...Skillet, frying pan and a saute' pan together!...Staub...
Pros: versatility, easy to clean, durability
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(24)
You cannot beat Lodge cast iron cookware!...Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably.
Pros: perfect size, lightweight, right size
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(2)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with these triple seasoned and ready-to-use skillets. This set of two lighter-weight Blacklock cast iron pans boasts even heat retention making it the ideal set for any kitchen....
Pros: easy to use, perfect cooking, makes perfect crust
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(6)
Cast iron pan...Lodge cast iron is fabulous
Pros: size, perfect, cooks well
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(80)
Skillet that has doubt handle and spout!...Staub cast iron is gorgeous to add in your pots collections. ...12 inch fry pan...Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Pros: versatility, easy to clean, size
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(3)
Great skillet , wish it had a lid ....Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: depth, great skillet, silicone handle covers
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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A versatile addition to any kitchen, the Alpine Outdoor Skillet from Le Creuset is essential for searing, sautéing, stir-frying and griddling outdoors. Crafted from enameled cast iron and designed for cooking over an open flame, the skillet is encased...
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Inspired by the Tennessee icon herself, this cast iron skillet from Lodge features a profile view of Dolly looking at a butterfly in flight. The naturally seasoned cooking surface is designed to perform for generations. Whether it’s proudly displayed...
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(4)
Food taste so much better in the Lodge skillet! The set of 5 is a great choice!
Pros: beautiful, cooks food wonderfully, rust removable with oil
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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10 Inch Cast Iron Skillets
Looking to add a versatile and durable cooking essential to your kitchen? Look no further than our collection of 10-inch cast iron skillets. These timeless kitchen staples are known for their exceptional heat retention and even distribution, making them perfect for searing, frying, sautéing, and baking. Whether you're a seasoned chef or just starting out, these 10-inch cast iron skillets will quickly become your go-to cookware for creating delicious meals that are sure to impress. With their sturdy construction and superior performance, these skillets are built to last a lifetime. Discover the endless possibilities of cooking with cast iron and elevate your culinary skills with our selection of 10-inch cast iron skillets. Also check out our additional Cast Iron Cookware for even more great options!
10 Inch Cast Iron Skillets
FAQ List
To season a 10 inch cast iron skillet, start by washing it with warm, soapy water and drying it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the skillet, inside and out. Place the skillet upside down in an oven preheated to 350°F (175°C) for one hour. Let it cool completely before using. Repeat this process periodically to maintain the skillet's non-stick surface.
Yes, most 10 inch cast iron skillets are compatible with induction cooktops. Cast iron is a magnetic material that works well with induction technology. Just ensure that the base of the skillet is flat and smooth to ensure optimal contact with the cooktop surface.
Cleaning a 10 inch cast iron skillet is easy. Avoid using soap or harsh detergents, as they can strip away the skillet's seasoning. Instead, rinse the skillet with hot water and use a brush or non-abrasive sponge to remove any food residue. Dry it thoroughly and apply a light coat of oil before storing it to prevent rust.
Absolutely! A 10 inch cast iron skillet is oven-safe and can withstand high temperatures. It's perfect for dishes that require both stovetop and oven cooking, such as searing a steak on the stovetop and finishing it in the oven. Just be sure to use oven mitts or pot holders when handling the hot skillet.
The heating time for a 10 inch cast iron skillet can vary depending on the heat source. On a gas stove, it may take a few minutes to heat up, while on an electric stove, it may take a bit longer. Preheating the skillet for about 5-10 minutes on medium heat should be sufficient for most cooking tasks.
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"Best skillets I have ever used!These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands"
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"These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron"
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"I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to.""
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"I did just buy the ceramic skillets as well and love those too"
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"Lodge cast iron is fabulous"
