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(148)
10" Skillet...Excellent. Skillet cooks evenly, browns nicely and is an overall great pan....Staub 10 inch skillet...I am so glad I purchased my Staub 10 inch skillet. I love the performance as well as the color.
Pros: versatility, easy to clean, durability
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(113)
Now cooking more one-skillet meals, there arose a need for more cooking surface than our standard 10-inch cast-iron skillet could provide. ...Perfect skillet...So many recipes call for the use of an iron skillet and I love this one. It works perfectly...
Pros: easy to clean, versatility, durable
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(105)
Love my new 10 inch...8 inch pan...It is heavier than 5 D 10 inch one. To keep it not stick you always have to follow instructions.
Pros: durable, quality, high quality
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(91)
FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet. ...This Sur La Table Skillet has a much kinder price point, and performs very well.
Pros: easy to clean, versatile, perfect size
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(43)
All-Clad stainless steel skillet...Love this skillet. Bring the heat up slowly and wipe with oil. ...Great skillet. Easy to use, easy to clean.
Pros: easy to clean, durable, quality
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(43)
It is my favorite for now (I kind of forgot about other skillets I have)....Beautiful Viking Hard Anodized Nonstick Skillets
Pros: perfect size, sturdy, versatility
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(34)
Bought myself a Demeyere12 inch Aluminum Non Stick Frying pan as a gift, cooks all my food evenly and large enough sized pan prevents food spilling over. ...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by...
Pros: non-stick, durability, quality
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(27)
LTD Non-stick 10"skillet and spatula ....My wife likes the size for many two person dishes.
This Skillet came with an LTD Spatula which she loves, it's become her favorite tool for skillet frying....Now My Favorite Nonstick Skillet!...The smaller version,...Pros: quality, nonstick, non-stick
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(24)
Update your essential cookware with this multipurpose nonstick skillet from Viking. Made with a 3-ply stainless steel core, this skillet prevents hot spots so you can cook food quickly and evenly. The five layers of nonstick coating are protected by...
Pros: non-stick, durability, appearance
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(16)
Great pan, would love to purchase the same about 3 inches larger!...Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!
Pros: satisfaction, even heat distribution, high quality
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(13)
Really nice skillet. High quality, heats evenly.
Pros: high sides, even heating, even cooking
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(9)
Viking skillets
Pros: perfect size, solid, good price
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(7)
Wonderful skillets...All clad nonstick skillets are wonderful and will work on my new induction range!...This skillet is wonderful. It's very well made and does a great job.
Pros: great performance, nonstick, easy to clean
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(6)
Only have cooked with the skillet a couple times and we?re very satisfied at this time!
Pros: durable nonstick functionality, even heat distribution, sides
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: time saving, long-lasting, quick heating
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(4)
The 10" Strate is a beautiful pan that cooks evenly and stores with little space.
Pros: good heat distribution, awesome, space-saving
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durable, even searing, oven safe
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: good heat transmission, nice shape, works great
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(1)
This skillet is not great for induction. It takes way too long to heat but is ok for eggs.
Pros: ok for eggs
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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The Essential Nonstick Ceramic Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. The ceramic coating easily releases foods and is safe for use in the dishwasher for...
Pros: ceramic non-stick, easy to clean, cooks eggs perfectly
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Add heirloom-quality cookware to your everyday cookware with the Cristel 1826 Stainless Steel & Nonstick Mixed Skillet Set. It comes with two skillets, one finished with Cristel’s durable Exceliss® nonstick and one without, so you can cook all your favorite...
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(49)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
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10 Inch Skillet
A 10-inch skillet is an ideal size for cooking a range of meals, from fried eggs to fajitas. These types of skillets are versatile kitchen tools that can be used for a variety of cooking tasks. They are typically made from cast iron, stainless steel, or aluminum and can be used on a stovetop, in the oven, or on a grill. Here are some great options.
10 Inch Skillet
Consider the 10 inch fry pan with lid, for instance. This particular type of skillet is invaluable for those who appreciate the convenience of being able to cover their cooking, thereby speeding up the cooking process and keeping flavors rich and concentrated. It’s especially useful during the colder months when a quick, warm meal is comforting. Imagine simmering a hearty tomato sauce or crafting a tender, juicy chicken breast that sizzles lightly under the lid, the steam mingling with spices to create an inviting aroma that fills the kitchen. This skillet isn’t just a cooking vessel; it’s a gateway to exploring a myriad of dishes that bring warmth and satisfaction to the dining table.
For those who might be considering a skillet as a thoughtful gift, a 10 in skillet is a practical yet thoughtful choice, suitable for both seasoned cooks and culinary novices. It's a tool that fits well in any kitchen, encouraging the recipient to experiment with new recipes or perfect their favorite dishes. Gifting a Sur La Table skillet, known for its quality and durability, reflects a wish for many joyful cooking experiences. Moreover, if your culinary needs or interests grow, or you're cooking for a larger group, you might consider exploring a slightly larger option, such as a 12 Inch Black Skillet. This size expands your capabilities, allowing for larger dishes and greater flexibility in cooking style while maintaining the same high quality and performance expected from a premium skillet. Whether frying up a quick omelet on a busy morning or preparing a sophisticated, seared steak for a special dinner, a reliable skillet is key to achieving those delicious, memorable meals that bring everyone to the table.
FAQ List
The best materials for a 10 inch skillet are stainless steel and cast iron. These materials ensure that the skillet heats evenly and lasts for years to come.
Yes, a 10 inch skillet can be used in the oven. Look for a skillet with an oven-safe handle to make it easier to transfer from stovetop to oven.
To clean a 10 inch skillet, use a soft sponge or cloth and mild dish soap. Avoid using abrasive cleaners or steel wool, as these can damage the surface of the skillet.
A 10 inch skillet can be used to cook a variety of dishes, including meats, vegetables, eggs, and more. It's a versatile piece of cookware that can handle a range of cooking tasks.
Yes, a 10 inch skillet can be used on an induction cooktop. Look for a skillet with a flat bottom to ensure that it makes good contact with the cooktop surface.
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"It is lighter than the 12" sauté pan that it replaced. The sides are also steeper which increases the volume that it will hold but still have enough curvature to toss contents with one hand"
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"I love that this fry pan has a wide flat bottom. Other 12-inch pans that I have are a smaller bottom and then widen out at the top to 12 inches"
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"I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan"
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"Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as an added bonus"
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"Things to be aware of ?. This pan is cast iron so obviously the larger the pan the heavier it gets"
