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(2)
It's ready to go right out of the box. Best cast iron I've ever purchased. An investment that will pay off for years to come....I still have my Dads cast iron skillet. FINEX is the best....GREAT CAST IRON SKILLET...12" Finex skillet
Pros: cast iron, quality
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(3)
Lodge cast iron is fabulous...Cast iron pan
Pros: flavor, perfect size, size
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(100)
This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as heavy as the typical 12 inch pan. ...Now cooking more one-skillet meals, there arose a need for more cooking surface than our standard 10-inch cast-iron skillet...
Pros: size, versatility, cast iron
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(2)
It cleans easy and just add oil as you do for any cast iron pan. I highly recommend this cast iron pan....Best cast iron...These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: sear, design (on the bottom), heavy duty
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(20)
You cannot beat Lodge cast iron cookware!...Double handled Lodge cast iron...The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the 3 handles distributes the weight comfortably.
Pros: size, weight, quality
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(72)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...12 inch fry pan...Absolutely...
Pros: size, versatility, color
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(2)
Great skillet , wish it had a lid ....Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: size, weight
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(1)
The best skillet I've ever used. Nothing else compares....I've been cooking on a serious level for about 20 years, including selling my homemade food, and this skillet has become my absolute favorite.
Everything you read about it is true, good and bad....Add to Bag
12 Inch Cast Iron Skillets
12 Inch Cast Iron Skillets
When considering purchasing a 12-inch cast iron skillet, there are a few key factors to keep in mind. Firstly, the weight of the skillet is something to consider, as cast iron can be quite heavy. However, this weight also contributes to its superior heat retention and even cooking. Additionally, the skillet's handle should be sturdy and heat-resistant for safe and comfortable handling. Seasoning is another important aspect to consider, as a well-seasoned skillet will provide a non-stick surface and improve its longevity.
A 12-inch cast iron skillet makes for a thoughtful and practical gift for any cooking enthusiast or newlywed couple. Its versatility and durability make it a staple in any kitchen, and it can be used on all stovetops, including induction. Whether someone is a beginner or a seasoned chef, they will appreciate the endless possibilities that a 12-inch cast iron skillet brings to their culinary adventures. So, whether you're looking to upgrade your kitchen arsenal or surprise a loved one with a timeless gift, a 12-inch cast iron skillet is an investment that will last a lifetime.
FAQ List
Yes, a 12-inch cast iron skillet can be used on an electric stove. It is compatible with all types of stovetops, including electric, gas, and induction.
To clean a 12-inch cast iron skillet, avoid using soap and instead use hot water and a stiff brush to remove any food residue. After cleaning, dry the skillet thoroughly and apply a thin layer of oil to prevent rust. Regularly seasoning the skillet will help maintain its non-stick surface and ensure its longevity.
Yes, you can use metal utensils with a 12-inch cast iron skillet. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the surface.
Absolutely! A 12-inch cast iron skillet is oven-safe and can withstand high temperatures. It is perfect for dishes that require both stovetop and oven cooking, such as frittatas or skillet-baked desserts.
The heating time of a 12-inch cast iron skillet may vary depending on the heat source and desired temperature. However, cast iron is known for its excellent heat retention, so it generally heats up quickly and evenly.