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(114)
LOVE this! LOVE everything Lodge! Great cookware!...Lodge is the best! It will last generations.
Pros: easy to clean, versatility, durable
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(3)
Great buy...Love the depth of this piece. Never had a lid either. Altogether quite heavy....Great skillet , wish it had a lid .
Pros: quality cast iron, depth, cooks large quantities
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(81)
This pan is the best! Some reviews say that food sticks. Not true. Worth the price!...Love using for blackened salmon which needs an extremely hot surface in order to achieve the best results
Pros: versatility, easy to clean, size
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(24)
Love it!...Love it.
Pros: perfect size, heat retention, lightweight
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(7)
Love it. Big enough for many uses. Makes food taste great!...Love this pan!
Pros: size, perfect, cooks well
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Perfect for cooking anywhere and compatible with all cooking surfaces, this skillet has you covered from the kitchen to the campfire. Light, with just enough weight for optimal heat retention, the pre-seasoned cast iron provides a naturally nonstick...
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
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(1)
Great pan for steaks.
Pros: great for steaks
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Lodge's renowned cast iron cookware foundry extends its cooking prowess with the triple seasoned and ready-to-use grill pan. Made with their proprietary iron recipe, Blacklock is up to 25% lighter than traditional cast iron cookware. Leave coveted grill...
12 Inch Cast Iron Skillets
Looking to elevate your cooking game? Look no further than our collection of 12-inch cast iron skillets. These versatile kitchen essentials are a must-have for any home chef, offering superior heat retention and even heat distribution for perfect results every time. Whether you're searing steaks, frying eggs, or baking a mouthwatering skillet dessert, these durable and reliable skillets will become your go-to for all your culinary creations. With their timeless appeal and unmatched performance, our 12-inch cast iron skillets are sure to become an indispensable tool in your kitchen arsenal.
12 Inch Cast Iron Skillets
FAQ List
Yes, a 12-inch cast iron skillet can be used on an electric stove. It is compatible with all types of stovetops, including electric, gas, and induction.
To clean a 12-inch cast iron skillet, avoid using soap and instead use hot water and a stiff brush to remove any food residue. After cleaning, dry the skillet thoroughly and apply a thin layer of oil to prevent rust. Regularly seasoning the skillet will help maintain its non-stick surface and ensure its longevity.
Yes, you can use metal utensils with a 12-inch cast iron skillet. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the surface.
Absolutely! A 12-inch cast iron skillet is oven-safe and can withstand high temperatures. It is perfect for dishes that require both stovetop and oven cooking, such as frittatas or skillet-baked desserts.
The heating time of a 12-inch cast iron skillet may vary depending on the heat source and desired temperature. However, cast iron is known for its excellent heat retention, so it generally heats up quickly and evenly.