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A radiant and durable stainless steel saucepan with a nonstick interior for easy food release.
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A 3.5 qt. stainless steel essential pan with tri-ply body and aluminum core for even heat distribution.
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(41)
A professional-grade 3.5 qt. stainless steel saucepan with five-ply construction for even heat distribution.
Pros: easy to clean, durable, frequent use
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A durable, five-layer stainless steel essential pan with a 100% copper core for quick, even heating.
Pros: beautiful, versatility, heats evenly
3.5 Qt Saucepan
A saucepan is one of the most important tools in almost any kitchen. It's where you'll sauté, simmer, and boil all your favorite foods. And if you're like most people, your favorite saucepans are those that are the right size for your needs and those that are easy to clean. A 3.5-quart saucepan is a great option for those who need something that's not too large or too small. They are versatile enough to handle a variety of tasks. Here are some great options.
3.5 Qt Saucepan
FAQ List
A 3.5 quart saucepan is a kitchen tool used for cooking sauces, soups, stews, and pasta dishes. It typically holds 3.5 quarts of liquid and has a handle and lid for easy use.
Stainless steel and copper are popular choices for their durability and even heat distribution. Nonstick coatings are also available, which can make clean-up a breeze.
Look for a saucepan with a comfortable, heat-resistant handle that is securely attached to the pot. Some options include silicone, stainless steel, and cast iron handles.
The best way to clean a 3.5 quart saucepan depends on the material it is made of. For stainless steel and copper, use a non-abrasive cleaner and a soft sponge or cloth. For nonstick coatings, use a gentle dish soap and a soft sponge. Always avoid using abrasive scrubbers or steel wool, as they can scratch the surface of the pan.
Yes, many 3.5 quart saucepans are oven-safe. Check the manufacturer's instructions to determine the maximum temperature the pan can withstand and whether the handle is oven-safe as well. Always use oven mitts or pot holders when handling a hot saucepan.