-
(95)
A lightweight saucepan with a resilient titanium cooking surface that is scratch-resistant and toxin-free.
Pros: easy to clean, durable, high quality
-
(96)
A durable 1.75 qt. saucepan with 5-ply stainless steel construction and a moisture-retaining lid.
Pros: easy to clean, beautiful, stainless steel
-
(141)
A 2 qt. silver saucepan with five-layer construction for precise control and exceptional heating performance.
Pros: durable, quality, size
-
(38)
A 1.05 qt. black saucepan with a ceramic nonstick coating for effortless release and quick cleanup.
Pros: easy to clean, durable, versatile
-
(25)
A 1.75 qt. cast iron saucepan with high sides, ergonomic handle, and tight-fitting lid for even cooking and tender results.
Pros: color, quality, perfect size
-
(4)
A heavy-duty cast iron saucepot with a nesting silicone basting brush for easy sauce application.
Pros: great size, love it, convenient for barbecue
-
(1810)
A pink 3 qt. ceramic nonstick saucepan with a stainless steel and aluminum core for even heating.
Pros: easy to clean, quality, appearance
-
(599)
A 3.5 qt. cast iron pan with domed glass lid in grenadine red, perfect for versatile cooking and serving.
Pros: durable, versatility, glass lid
-
(527)
A cream-colored, 1.75 qt. nonstick saucepan with even heating and induction compatibility.
Pros: easy to clean, versatility, non-stick
-
(420)
A 4 qt. stainless steel saucepan with high, straight sides and a thick aluminum core for even heat distribution.
Pros: easy to clean, durable, quality
-
(253)
A sturdy and smart stainless steel egg poacher set with nonstick eggcups and a versatile sauté pan.
Pros: easy to clean, well made, versatility
-
(205)
A 11-piece cookware set with durable nonstick coating, oven-safe up to 600˚F and suitable for all cooktops.
Pros: durable, non-stick, easy to clean
-
(147)
A 4 qt. saucepan with a patented five-ply bonded construction for rapid, even heat conduction.
Pros: durable, easy to clean, appearance
-
(80)
A premium stainless steel starter set with durable nonreactive cooking surfaces and efficient heat distribution.
Pros: durable, quality, versatility
-
(71)
A 2.25 qt. cast iron saucepan in flame color, perfect for simmering, reducing, and whisking.
Pros: quality, color, easy to clean
-
(64)
A 4 qt. silver stainless steel saucepan with tri-ply body and aluminum core for fast, even heat distribution.
Pros: easy to clean, quality, lightweight
-
(55)
A 4-piece saucepan set in black made of warp-resistant hard-anodized aluminum with advanced nonstick surfaces.
Pros: easy to clean, durable, nonstick
-
(52)
A 3.2 qt. stainless steel saucepan with lid that ensures optimal heat distribution and easy pouring.
Pros: durable, heat retention, stay-cool handles
-
(44)
A 4-quart stainless steel saucepan with a helper handle, 5-ply construction, and induction compatibility.
Pros: easy to clean, heats evenly, durable
-
(31)
A durable and elegant copper saucepan with five layers of stainless steel and a copper core for even heating and temperature control.
Pros: appearance, versatility, perfect size
-
(22)
A professional-grade stainless steel saucepan with a revolutionary nonstick surface for easy cooking and cleanup.
Pros: durable, quality, appearance
-
(22)
A professional-grade 3-qt. saucepan with a secure handle and nonstick surface for healthy cooking.
Pros: easy to clean, durable, non-stick
-
(18)
A lightweight, pro-quality saucepan with 5-ply construction for precise, economical cooking and compatibility with induction stovetops.
Pros: perfect size, great quality, easy to clean
-
(54)
A 3 qt. stainless steel saucepan with lid that conducts heat evenly for even cooking.
Pros: even heating, quality, high quality
Sauce Pans
A saucepan is a versatile cookware piece that can be used for almost any cooking task. It's the ideal pan for heating and simmering, searing and frying, and braising and baking. A saucepan's rounded bottom and sides make it easy to stir food while it cooks, which is why they're often used for making soups. With various sizes and materials, a saucepan is a kitchen essential that can last for years and be used to create multiple delicious dishes.
Sauce Pans
FAQ List
Sauce pans are typically deeper and narrower than sauté pans, making them ideal for cooking liquids and sauces. Sauté pans, on the other hand, are wider and shallower, making them better suited for cooking foods that need to be stirred or tossed, such as vegetables or meats.
The size of your sauce pan will depend on your cooking needs. If you're cooking for one or two people, a small sauce pan (1-2 quarts) should suffice. If you're cooking for a larger group, you may want to consider a larger sauce pan (3-4 quarts).
The best material for a sauce pan will depend on your cooking preferences. Stainless steel is durable and easy to clean, while copper provides excellent heat conductivity. Aluminum is lightweight and affordable, but may not be as durable as other materials.
While sauce pans are not specifically designed for frying, they can be used for shallow frying or pan-frying small items. However, if you plan on doing a lot of frying, it may be best to invest in a dedicated frying pan.
The best way to clean your sauce pan will depend on the material. Stainless steel can be cleaned with soap and water, while copper may require special cleaning products. Always follow the manufacturer's instructions for cleaning and care.
-
"Love this pot! It works amazing and is super easy to clean! It's also pretty sturdy and works great"
-
"Great, love the storage tray"
-
"Best cookware I've ever owned! Maintains its non-stickability and looks great"
-
"Just love the pan - cooks great and love the weight - just perfect"
-
"If you're considering anything else, don't waste your time, all clad has been the best and I have tried"
