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(450)
Great Product...This pan is great, by far the best purchase and cooking product I have used....Best of the best!...What a great pan! Even cooking on the dishes I have cooked.
Pros: durable, easy to clean, versatility
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(65)
Best skillet I?ve ever owned, bar none....Wirecutter (NYT) is my go to review site, and they have chosen it as Best Skillet for several years now...I love the lid also, as well as the even cooking and easy cleaning....Love it!!...Great even cooking and...
Pros: versatility, easy to clean, durability
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(70)
Only sauté pans I use, there the best...love this pan...Absolutely love this pan. Great for a quick morning toast or eggs (or anything else).
Pros: durable, easy to clean, non-stick
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(92)
Its the best!...The Best!...This is one of the best pans I have ever used! It's super cute (love the size!...I plan on getting more All-Clad products, I'm in love!
Pros: non-stick, easy to clean, versatility
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(108)
The best All-clad frying pan ever!...I love, love, love it!! From cook top to oven, a breeze to clean....I LOVE this pan!...I've since bought another pan (All in One Pan and love that one too.
Pros: durable, quality, high quality
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
All Clad 12 Inch Skillet
The All Clad 12 Inch Skillet is a great choice for anyone who wants to cook eggs, pancakes, or grilled cheese sandwiches on the stovetop. These skillets are made of durable high quality materials that are easy to clean. Here are some great options to choose from.
All Clad 12 Inch Skillet
FAQ List
A 12-inch skillet is a great all-purpose option that can handle a wide variety of cooking tasks. However, if you frequently cook for a large family or entertain guests, you may want to consider a larger size.
Stainless steel and cast iron are both popular choices that offer their own unique benefits. Stainless steel is durable, easy to clean, and doesn't react with acidic foods. Cast iron is great for searing and retains heat well, but requires more maintenance and seasoning.
A skillet is a versatile piece of cookware that can be used for a wide variety of dishes, from frying eggs and bacon to searing steaks and sautéing vegetables. You can also use a skillet to make sauces, stir-fries, and more.
Many skillets are oven-safe, but it's important to check the manufacturer's instructions before placing your skillet in the oven. Some skillets may have plastic or wooden handles that can't withstand high temperatures.
The care and maintenance of your skillet will depend on the material it's made from. Generally, you'll want to avoid using harsh abrasives or metal utensils that can scratch the surface of your skillet. Cast iron skillets require seasoning to prevent rust and maintain their non-stick surface, while stainless steel skillets can be cleaned with soap and water and polished with a stainless steel cleaner.