All Clad Stainless Steel Saute Pan With Lid

To clean your stainless steel sauté pan, we recommend using warm, soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaning agents or abrasive materials, as they can damage the surface of the pan. If there are stubborn stains or burnt-on food, you can try soaking the pan in warm soapy water before cleaning. After washing, make sure to thoroughly dry the pan to prevent water spots or potential rusting.

Yes, our stainless steel sauté pans are designed to withstand the use of metal utensils. The stainless steel material is highly durable and resistant to scratching. However, it is still recommended to use silicone, wooden, or nylon utensils to prolong the lifespan of your pan and prevent any potential scratching. Avoid using sharp or serrated metal utensils that can leave marks on the surface.

Yes, our stainless steel sauté pans are generally dishwasher safe. However, to maintain the longevity and appearance of your pan, we recommend hand washing whenever possible. The high heat and harsh detergents used in dishwashers can cause discoloration or dullness over time. If you do choose to use a dishwasher, make sure to place the pan securely and avoid overcrowding the dishwasher to prevent any potential damage.

Yes, our stainless steel sauté pans are oven safe. They can typically withstand high temperatures up to a certain limit, which is specified in the product description or user manual. Make sure to check the specific oven-safe temperature range for your sauté pan before using it in the oven. The oven-safe feature allows you to start a dish on the stovetop and finish it in the oven, providing versatility in your cooking options.

To prevent food from sticking to your stainless steel sauté pan, it is important to preheat the pan properly before adding any ingredients. Heat the pan on medium to medium-high heat for a few minutes, then add oil or butter and allow it to heat up. This creates a non-stick surface and helps to prevent food from sticking. Additionally, avoid overcrowding the pan and give the ingredients enough space to cook evenly. Using the right amount of oil or butter and adjusting the heat as needed can also contribute to a non-stick cooking experience.