-
(23)
3.5Qt Saute...I received my 3,5 Qt saute pan and I was very impressed by the quality and finish, I sauted mixed mushrooms and 18 yearold balsamic. ...Hestan ProBond 3.5 Qt. Saute Pan...I just cooked with my new Hestan ProBond 3.5 Qt. Saute Pan and I...
Pros: easy to clean, quality, versatility
Add to Bag -
(33)
An awesome saute pan...With the Silvinox finish, these stainless steel pans do a fantastic job cleaning after use and keeping their brushed stainless steel looking brand new for years to come....This pan heats quickly and stays at a consistent temp,...
Pros: easy to clean, heat retention, no rivets
Add to Bag -
(45)
Zwilling Spirit 5-qt Stainless Steel Saute Pan...The saute pan is truly wonderfull to cook with. Our family was gifted with a Zwilling set of stainless steel pots over 10 years ago and they are still performing as the day we bought them. ...Great saute...
Pros: quality, glass lid, durable
Add to Bag -
Whether you’re creating perfectly braised meats with pan gravy or simply sautéing mirepoix, Viking’s Professional 5-Ply stainless steel sauté pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Add to Bag -
(26)
High Quality Saute Pan...This pan is very high quality. From the packaging to the craftsmanship and materials of the pan itself, it is abundantly clear that the manufacturer has pride in their products. ...Saute pan...First time using stainless steel...
Pros: quality, versatility, easy to clean
Add to Bag -
(24)
Talked to a great sales associate at Sur la Table and she recommended this saute pan. The flat bottom technology and 5 ply construction work really well on induction as well as other cooking surfaces....I love a great saute pan, when I had the chance...Pros: easy to clean, perfect size, even cooking
Add to Bag -
(17)
Perfect for braising and sautes...The handles are affixed outside the pan, so there's no cleaning or sticking issues in the interior of the pan. ...love this saute pan...I also bought the 9.5 skillet a few weeks after this saute pan; the lid of this...
Pros: perfect size, high quality, versatile for cooking
Add to Bag -
(2)
This beautiful beast of a fry pan does it all. After removing the wax and seasoning the pan in the oven (possible with the Pro's stainless steel handle), I was able to make eggs over-easy with no sticking.
Pros: stainless steel handle, durable, stable
Add to Bag -
Update your everyday cookware with this deep skillet from de Buyer. Made with highly durable carbon steel, this skillet conducts heat evenly and quickly so you can achieve delicious browning on meats, veggies and more. The carbon steel construction also...
Add to Bag -
Combining tradition and performance, the Mineral B Pro Carbon Steel Omelet Pan makes flipping omelets easy. Designed for the discerning chef, this pan is crafted from a durable 99% iron and 1% carbon alloy, ensuring even heat distribution for flawless...
Add to Bag -
Experience the ultimate steakhouse meal at home with de Buyer’s Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and...
Add to Bag -
Make omelets, frittatas or even a crustless quiche with ease when you use this durable omelet pan from de Buyer. Made from lightweight carbon steel, this pan conducts heat well and is easy to maneuver around your cooktop. The pan is also designed with...
Add to Bag
Stainless Steel Saute Pan
A sauté pan is a versatile pan that can be used for searing, sautéing, and browning foods. It's also one of the most essential pans in almost any kitchen, as it's used to cook all sorts of foods, from chicken to vegetables to steak. A stainless steel sauté pan is a popular choice for many home cooks, as it is durable, easy to clean, and can handle high heat. Here are some great options.
Stainless Steel Saute Pan
Choosing the right stainless steel sauté pan comes down to a few key factors: size, weight, and handle comfort. Consider the size of your usual meals—cooking for two calls for a smaller pan, while family-style feasts or entertaining benefit from a larger diameter. A well-balanced pan with a comfortable, stay-cool handle makes it easy to move from stove to table. Many sauté pans include a tight-fitting lid, which is perfect for simmering sauces, steaming vegetables, or keeping dishes warm until serving. Stainless steel’s classic shine also looks beautiful on the stovetop or set out for family-style serving, making it a thoughtful gift for newlyweds, recent grads, or anyone setting up a new home. Its durability and ease of cleaning—many are dishwasher safe—make it a practical choice that will see years of use. For cooks who appreciate a coordinated kitchen, pairing a sauté pan with a matching Stainless Steel Saucepan can round out a cookware set and handle everything from sautéing to simmering.
As summer unfolds, a stainless steel sauté pan is especially handy for seasonal cooking. Picture tossing fresh corn and tomatoes with herbs for a quick side, or searing scallops and finishing them with a splash of white wine. The pan’s responsiveness makes it easy to adjust the heat for delicate reductions or hearty braises. Whether you’re preparing a light lunch for friends or trying out a new recipe on a quiet evening, the sauté pan’s versatility shines. Its straightforward design suits both experienced cooks and those just starting out, offering reliable results and an easy cleanup. With its combination of form and function, a stainless steel sauté pan is a smart investment for anyone who enjoys cooking and sharing good food.
Top Picks For Stainless Steel Saute Pan
FAQ List
A sauté pan has straight sides and a larger surface area, while a frying pan has sloping sides and a smaller surface area. Sauté pans are better for dishes that require more liquid, while frying pans are better for dishes that require less liquid and more flipping or tossing.
Yes, as long as the pan is made with magnetic stainless steel, it will work on an induction cooktop. Look for pans that are labeled as induction-compatible.
To clean your stainless steel sauté pan, use a non-abrasive cleaner and a soft sponge or cloth. Avoid using steel wool or other abrasive materials that can scratch the surface. You can also soak the pan in warm, soapy water to loosen any stuck-on food.
While stainless steel sauté pans are generally dishwasher safe, it is recommended to wash them by hand to avoid any potential damage or discoloration from the harsh detergents and high heat of the dishwasher.
Stainless steel sauté pans can be stacked or hung to save space, but it is important to protect the surface from scratches. You can use pan protectors or simply place a paper towel or cloth between each pan to prevent scratches.
-
"Fantastic pans! They cook like stainless steel but clean like non-stick and are super sturdy and durable"
-
"I got tired of wasting money on cheap frying pans. This exceptional quality pan will be with me for a lifetime"
-
"This is the best stainless steel cookware I've ever purchased! The customer service is excellent-they've always been helpful whenever I reached out with questions and even assisted me with placing orders"
-
"This 3.5 quart pan is a great size for chili, one-pot meals and casseroles"
-
"Can?t wait to order a sauté pan next"
