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(45)
Zwilling Spirit 5-qt Stainless Steel Saute Pan...The saute pan is truly wonderfull to cook with. Our family was gifted with a Zwilling set of stainless steel pots over 10 years ago and they are still performing as the day we bought them. ...Great saute...
Pros: quality, glass lid, durable
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(26)
This pan is very high quality. From the packaging to the craftsmanship and materials of the pan itself, it is abundantly clear that the manufacturer has pride in their products. ...First time using stainless steel cookware. Love it so far, follow the...
Pros: quality, easy to clean, versatility
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Update your everyday cookware with this deep skillet from de Buyer. Made with highly durable carbon steel, this skillet conducts heat evenly and quickly so you can achieve delicious browning on meats, veggies and more. The carbon steel construction also...
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(3)
Green Pan at work...It's a great pan that does it all! The non-stick surface works great and looks great....This saute pan is especially useful and so far, I'm really pleased with its performance.
Pros: usefulness, performance, non-stick surface
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(23)
3.5Qt Saute...I received my 3,5 Qt saute pan and I was very impressed by the quality and finish, I sauted mixed mushrooms and 18 yearold balsamic. ...Hestan ProBond 3.5 Qt. Saute Pan...I just cooked with my new Hestan ProBond 3.5 Qt. Saute Pan and I...
Pros: easy to clean, quality, versatility
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(33)
This is the best saute pan you could have. The 7 durable layers of stainless steel make your cooking time more efficient with excellent heat retention and distribution. ...An awesome saute pan...With the Silvinox finish, these stainless steel pans do...
Pros: easy to clean, heat retention, no rivets
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Love the size & depth of this pan!...I love the size of this pan and use it almost nightly. It did take some getting used to at first, as it is not non-stick like my other pans, but once i got used to the right temperature to use, etc, it became a fast...
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(24)
I lways grab this pan first...I love a great saute pan, when I had the chance to see this pan in use I had to have it. ...
Talked to a great sales associate at Sur la Table and she recommended this saute pan. The flat bottom technology and 5 ply construction...Pros: easy to clean, perfect size, even cooking
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(18)
Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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(7)
The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you’re...
Pros: preseasoned surface, suitable for paella, crust it puts on food
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(2)
This beautiful beast of a fry pan does it all. After removing the wax and seasoning the pan in the oven (possible with the Pro's stainless steel handle), I was able to make eggs over-easy with no sticking.
Pros: stainless steel handle, durable, stable
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Update your everyday cookware with this skillet from de Buyer. Made with highly durable carbon steel, this skillet conducts heat evenly and quickly so you can achieve delicious browning on meats, veggies and more. The carbon steel construction also makes...
Pros: sears well, performance, nonstick surface
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(3)
The perfect pan for grilling meat, seafood, veggies and more—even pizza—this carbon steel pan features an ample cooking area with low, angled sides for easy turning and serving. Wide, riveted handles provide a secure grip for safe transport...
Pros: ease of use, versatility, durability
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Combining tradition and performance, the Mineral B Pro Carbon Steel Omelet Pan makes flipping omelets easy. Designed for the discerning chef, this pan is crafted from a durable 99% iron and 1% carbon alloy, ensuring even heat distribution for flawless...
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Experience the ultimate steakhouse meal at home with de Buyer’s Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and...
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Stainless Steel Saute Pan
A sauté pan is a versatile pan that can be used for searing, sautéing, and browning foods. It's also one of the most essential pans in almost any kitchen, as it's used to cook all sorts of foods, from chicken to vegetables to steak. A stainless steel sauté pan is a popular choice for many home cooks, as it is durable, easy to clean, and can handle high heat. Here are some great options.
Stainless Steel Saute Pan
Choosing the right sauté pan involves considering a few key factors. Size matters—if you often cook for a family or like to batch-cook, a larger pan gives you more room to work, while a smaller pan is ideal for single servings or side dishes. Weight is another consideration; a well-constructed stainless steel pan should feel sturdy but not unwieldy, offering enough heft to retain heat without being difficult to maneuver. Look for pans with comfortable, stay-cool handles and tight-fitting lids, which help lock in moisture and flavor when simmering or braising. Many sauté pans are oven-safe, which expands your options for finishing dishes under the broiler or keeping them warm until it’s time to serve. Stainless steel’s neutral surface means it won’t react with acidic ingredients like tomatoes or wine, so you can confidently deglaze after searing or build complex flavors for stews and sauces. For those who love to entertain, a stainless steel sauté pan transitions seamlessly from stovetop to table, its classic look complementing any style of serveware. It also makes a thoughtful gift for newlyweds, recent graduates, or anyone setting up a new kitchen—an invitation to explore new recipes and cooking techniques.
For cooks looking to round out their stainless steel cookware collection, a sauté pan pairs well with other essentials like saucepans and stockpots. If you find yourself simmering grains or making reductions, you might enjoy exploring the Stainless Steel Saucepan selection for even more options. Whether you’re refining your weeknight routine or preparing a leisurely weekend meal, a stainless steel sauté pan offers the reliability and performance you need to cook with confidence. As the seasons change and your menu evolves, this hardworking pan will be ready for anything—from quick summer sautés to hearty autumn braises. It’s a kitchen companion that grows with your skills and your taste, making every meal a little more satisfying.
FAQ List
A sauté pan has straight sides and a larger surface area, while a frying pan has sloping sides and a smaller surface area. Sauté pans are better for dishes that require more liquid, while frying pans are better for dishes that require less liquid and more flipping or tossing.
Yes, as long as the pan is made with magnetic stainless steel, it will work on an induction cooktop. Look for pans that are labeled as induction-compatible.
To clean your stainless steel sauté pan, use a non-abrasive cleaner and a soft sponge or cloth. Avoid using steel wool or other abrasive materials that can scratch the surface. You can also soak the pan in warm, soapy water to loosen any stuck-on food.
While stainless steel sauté pans are generally dishwasher safe, it is recommended to wash them by hand to avoid any potential damage or discoloration from the harsh detergents and high heat of the dishwasher.
Stainless steel sauté pans can be stacked or hung to save space, but it is important to protect the surface from scratches. You can use pan protectors or simply place a paper towel or cloth between each pan to prevent scratches.
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"It was a wedding gift and Ive received the thank you already and the wedding isnt until end of September but they already made Delivious scallops I use my own all clad pan and just love it and definitely need to buy another one"
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"This is the best stainless steel fry pan. I love the size of the pan, its large enough to really cook anything without overcrowding"
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"Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner"
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"We recently changed out our cooktop to induction so I've been in the market for a number of new pans. I already owned several pieces made by GreenPan and have been very happy with them"
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"This 3.5 quart pan is a great size for chili, one-pot meals and casseroles"
