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(4)
A smoky and flavorful hot paprika, perfect for adding color and taste to Mediterranean dishes.
Pros: love, long lasting, versatile use
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(13)
A fragrant blend of lavender, basil, rosemary, and sage, perfect for enhancing meat, poultry, and vegetable dishes.
Pros: convenient container, ample quantity, makes things extra special
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(8)
A delicious and aromatic blend of red, black, white, and green peppercorns for added flavor in recipes.
Pros: flavor, aesthetic, good taste
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(35)
A quiet and compact electric mill with a powerful ceramic grinding mechanism and customizable grind size.
Pros: sleek design, easy to use, one-handed use
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(8)
A classic blend of delicious herbs from Provence, perfect for enlivening meats, sauces, soups, and poultry.
Pros: love it, fragrant, long-lasting container
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(4)
A 2.2 oz. jar of Villa Jerada Aleppo spice, a versatile and trending spice with a mildly spicy and pungent flavor profile.
Pros: good quality, taste (implied)
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A bold and slightly sweet orange-colored cinnamon, perfect for savory and sweet dishes.
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A vibrant set of six single-origin spices in glass jars, sourced directly from small farms worldwide.
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A curated set of six vibrant, single-origin spices sourced directly from small farms around the world.
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A versatile set of 12 mini jars featuring Spiceology's popular spice blends for various dishes.
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A potent and fragrant tan whole nutmeg for adding fresh-ground flavor to baked goods and drinks.
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(11)
A spicy, medium-heat spread with a grainy consistency and slightly smoked flavor, perfect for adding a unique zing to sauces or as a dip for fresh-baked bread.
Pros: versatility, taste, spicy
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(3)
A traditional Valencian paella starter with natural ingredients, including sofrito and saffron, made in Spain.
Pros: flavor, eliminates guesswork, depth of flavor
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A delicious set of spice mixes designed to enhance the flavors of seafood dishes.
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A savory blend of 14 spices to elevate any flame-cooked meal, perfect for backyard barbecues.
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A copper-hued, smoky spice blend featuring garlic, onion, peppercorn, and cayenne for versatile seasoning.
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A versatile orange seasoning blend with smoky paprika, onion, garlic, and rosemary for any dish.
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A sweet and spicy Maple Chili Seasoning Blend with smoky paprika and ancho chili pepper for flavorful dishes.
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A flavorful Mediterranean seasoning blend with lemon, rosemary, sage, and garlic, perfect for fish, chicken, and veggies.
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A set of 2 brown smoking chips crafted with spices to uplift and accentuate spirits.
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A bold and flavorful seasoning blend with peppery, garlic, and mustard seed notes, perfect for beef and veggies.
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A savory orange spice blend with salt, pepper, herbs, and smoky notes for meats and roasts.
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A nuanced blend of citrus and winter spices perfect for enhancing cocktails and sparkling water.
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A savory orange spice blend featuring garlic, tomato, salt, pepper, and herbs, crafted in small batches.
Aromatic Spices
Enhance your culinary creations with the irresistible allure of aromatic spices. From the warm and comforting notes of cinnamon to the fiery kick of chili powder, our collection of aromatic spices is sure to elevate your dishes to new heights of flavor. Whether you're a seasoned chef or a passionate home cook, these fragrant ingredients will transport your taste buds on a tantalizing journey around the globe. Discover an array of exotic and familiar spices that will infuse your recipes with depth, complexity, and a dash of culinary magic. Unleash your creativity in the kitchen and embark on a flavorful adventure with our selection of aromatic spices.
Aromatic Spices
FAQ List
To maintain the freshness and potency of aromatic spices, it is best to store them in a cool, dark, and dry place. Airtight containers or glass jars with tight-fitting lids are ideal for preserving the flavors and aromas. Avoid storing spices near heat sources or in humid environments, as exposure to moisture and light can cause them to lose their potency.
Absolutely! Aromatic spices like cinnamon, nutmeg, cardamom, and cloves can add a delightful twist to your desserts. They can be used to infuse flavor into cookies, cakes, pies, and even ice creams. Just remember to use them sparingly, as their flavors can be quite intense. Experiment with different combinations to create unique and memorable sweet treats.
Yes, aromatic spices are a wonderful addition to vegetarian and vegan dishes. They can add depth and complexity to plant-based meals, elevating the flavors and making them more satisfying. From curries and stir-fries to soups and stews, aromatic spices can help create delicious and wholesome vegetarian and vegan dishes that will impress even the most discerning palates.
Absolutely! Grinding whole aromatic spices at home can enhance the flavors and aromas of your dishes. Invest in a good quality spice grinder or use a mortar and pestle to grind the spices just before using them. This will ensure maximum freshness and flavor. Whole spices, when ground, release their essential oils, resulting in a more vibrant and intense taste.
The shelf life of aromatic spices can vary depending on the specific spice and how it is stored. In general, ground spices have a shorter shelf life of about 1-3 years, while whole spices can last for 3-4 years. However, it's important to note that over time, spices may lose their potency and flavor. It's a good practice to regularly check the aroma and taste of your spices and replace them if they have lost their vibrancy.
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"Great product"
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"Great product"
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"Love to sprinkle on not only chicken, pork loin but on cut small yellow potatoes that have some"
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"Lil sweet, great balance with spice. Not too spicy just simply flavorful"
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"Great Product"
