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(93)
Asian cuisine here I come!...Ive been oogling the Pro set of proper knives (western) and Asian knives. I really enjoy using this knife for chopping vegetables to herbs. makes everything much more fun with exceptional tools....I love the feel of this...
Pros: sharpness, balance, weight
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(9)
What is amazing is how much sharper this is than the Wustoff Classic Ikon chef knife, so I now have two great "kitchen" knives to select from for my cooking needs. And a sharp paring knife too....As much as I love my chef's knife for many jobs, there...Pros: sharpness, durability, weight
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(284)
Great Cooking Tool...There is nothing like cooking on real carbon steel. The wood handle is also quite beautiful....Good for Asian Fusion Cooking...Excellent for Asian Fusion Cooking. Very lightweight and elegant design.
Pros: quality, versatility, cooking performance
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(181)
Essential for many Asian dishes and a good value....Changed the way I think about cooking...This wok changed the way I think about cooking. Beyond the wok's ability to cook traditional Asian fare, the wok's value lies in its versatility to potentially...
Pros: quality, ease of use, durable
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(60)
Fitted for my daily cooking expertise:)...
Use it for so many cooking tasks...even scrambled eggs even!!Pros: easy to clean, versatility, size
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(46)
Perfect mesh of eastern and western tools...Cooking surface is smaller than expected. Still overpriced at $50 off!
Pros: quality, durable, easy to clean
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(33)
Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light,...
Pros: size, easy to clean, good quality
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(32)
I bought the larger steamer since I make a lot of Asian food. If you do buy the larger one make sure you have a wok or pan that is large enough to hold the wok and steaming liquid....Wonderful kitchen tool. Bought to try venturing into steamed foods....
Pros: works great, easy to use, durability
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(31)
I can prep the rice and put it into these bowls ahead of the last min cooking and the rice will stay hot and moist. Oh and I have done French onion soup in these as well but don't tell the French....Works well for cooking small items!
Pros: versatility, cute design, quality
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(24)
Unfortunately I have yet to use it even once...my motivation for cooking was for my elder parents and sadly I lost both of them within a year so never got to making anything with it...my mom was in hospice and I just was too worn out to do the prep work...
Pros: versatility, non-stick surface, non-stick
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(20)
Enjoying using this for lifting poached eggs, or other delicate items from the cooking liquid....A great cooking tool...Nice tool
Pros: effectiveness, size, quality
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(14)
Asian knives...I had a set which I recently sent in due to handle breakage and they offered a replacement value to replace the knives. The 5" Asian knife is one of my go to's, If great in slicing or chopping veggies. ...mini Asian Knife
Pros: sharpness, quality, versatility
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(13)
I've cooked stir fried vegetables, chicken and vegetables, and it's been great. Tonight I'm cooking stir fried shrimp and vegetables with rice. ...Looks nice, great for light and heavy-duty cooking, cleans up easily. Wish they also would make a smaller...
Pros: easy to clean, versatility, easy cleaning
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(10)
Asian Style Cooking Wok, Perfect Pan!...A Staub 6qt. wok are perfect size pan for larger amount cooking. It is so versatile, used as a Asian style cooking wok, a stir fry pan to cook meat, mixed vegetables and even fried rice. ...The shape and depth...
Pros: versatility, enamel coating, no seasoning required
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(4)
A versatile, maneuverable kitchen workhorse, this chef’s knife is an outstanding example of form fulfilling function. The 7" blade is just a bit shorter than a traditional 8" chef’s knife, but provides all of the functions you need...
Pros: sharpness, thin kerf, edge
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(4)
It makes the perfect amount of "zoodles" from green or yellow squash; and chayote strips for salad; or daikon radish. so handy and easy to clean. I LOVE this tool!...Solid handling tool for the kitchen. I'm wary of the safety of a mandoline, so this...
Pros: easy to clean, ease of use, stainless steel material
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(2)
Light and agile, the Santoku knife is a beautiful, Asian-inspired knife that has become a staple in home and professional kitchens alike. A knife of many talents, it easily handles essential kitchen cutting tasks and is well suited for down-and-forward...
Pros: cutting performance
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(2)
Make delicious stir-fries, fried noodles, steamed mussels and more in this durable wok from Lodge. This pan offers a generous cooking surface with sloped sides and a flat base, promoting concentrated heat along the bottom and even heating along the sides...
Pros: great for stir frying
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(2)
Making sushi at home is easy and fun with traditional Sur La Table Sushi Tools. Use the bamboo paddle to transfer and fold traditional sushi rice, use the bamboo rolling mat to quickly shape and rolls with your favorite ingredients.
Pros: easy to use, ease of use, quick meal
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Spicy tuna rolls, fresh Alaskan rolls, and bluefin toro sashimi taste better and present elegantly when paired with French Home’s iconic set of four chopsticks, complete with ceramic soy sauce bowls and rests. The warm and inviting Pakkawood chopsticks...
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Stir-fry, deep-fry and more with our elegant bamboo turner, thoughtfully crafted to protect your wok from scratches. Lightweight yet durable, it’s easy to handle and simple to hand wash—perfect for everyday cooking.
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Stir-fry, deep-fry and more with our beautiful beechwood turner designed to keep your wok scratch-free. It’s made from durable beechwood, is easy to handwash and is resistant to warping.
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Asian Cooking Tools
If you're ready to embark on a culinary adventure in the world of Asian cuisine, you've come to the right place. These Asian cooking tools is designed to equip you with everything you need to master the art of creating authentic and delicious dishes from various Asian cultures. From essential utensils to specialized cookware, these tools are carefully curated to meet the demands of both novice and experienced home cooks.
Asian Cooking Tools
Imagine preparing a traditional Chinese dinner or a casual Japanese sushi night; having the appropriate Chinese cooking utensils or other regional tools can make the difference between an average meal and an extraordinary dining experience. These tools are not just implements but gateways to exploring rich culinary traditions. Gifting these tools can be a thoughtful gesture for someone who appreciates global cuisines or perhaps a friend who’s embarking on a culinary adventure, enabling them to explore new flavors and techniques right at home. As spring ushers in the season of renewal and gatherings, what better way to celebrate than by sharing a homemade Asian meal? This could be the perfect opportunity to utilize specialized Asian cooking appliances that ensure your dishes are as genuine as those found in the bustling street markets and revered restaurants of Asia. Whether it's a robust cast iron pot perfect for Korean stews or a delicate ceramic tea set for Japanese ceremonies, each piece adds a touch of authenticity and flair to your culinary creations.
For those looking to expand their kitchen collection or dive deeper into the world of Asian cuisine, visiting an Asian cookware store can be an enlightening part of your culinary journey. Here, you can find everything from the basic essentials to specialized items that may not be available in regular stores. Understanding the use and care for these tools also enhances your cooking process, ensuring that each meal is not only an act of preparation but also an expression of culture. If you're looking to explore a wider range of cooking implements, consider visiting our comprehensive Cooking Tools page, where we offer an array of options that cater to every culinary need. Whether you are stir-frying vegetables in a well-seasoned wok or serving a comforting bowl of ramen with perfectly crafted chopsticks, each tool in our selection promises to enhance your cooking experience, making every meal a celebration of flavors and traditions. As the days grow longer and the promise of summer picnics and outdoor gatherings looms on the horizon, equip yourself with the tools that not only make cooking enjoyable but also bring people together over the love of food.
FAQ List
Our Asian cooking tools are perfect for preparing a variety of popular dishes such as stir-fried noodles, sushi rolls, dumplings, steamed buns, and Thai curries.
No special skills or experience are required. Our Asian cooking tools are designed to be user-friendly and suitable for both beginners and experienced cooks alike.
While some of our Asian cooking tools are dishwasher safe, others may require hand washing for optimal care and longevity. Please refer to the product descriptions or packaging for specific care instructions.
Most of our Asian cooking tools are compatible with a wide range of stovetops, including gas, electric, and induction. Please check the product specifications or contact our customer support for more information.
Yes, many of our Asian cooking tools are designed to meet the demands of professional chefs and can be used in commercial kitchens. However, we recommend checking the product specifications or consulting with our customer support to ensure suitability for your specific needs.