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(7)
A durable white stoneware baker with a non-porous interior for superior cooking results.
Pros: perfect size, thickness, versatility
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(17)
A 1 qt. gray enameled cast iron Dutch oven with exceptional heat transfer for slow-cooking roasts and stews.
Pros: perfect size, even heating, no seasoning needed
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(30)
A large black roasting pan with ceramic titanium nonstick coating that heats evenly and releases effortlessly.
Pros: easy to clean, size, perfect size
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(13)
A durable black roasting dish made of enameled cast iron for even heat distribution.
Pros: versatility, even heating, no seasoning required
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(10)
A 2.25 qt. black cast iron roasting dish with a durable enamel finish for easy cleanup.
Pros: versatility, retains heat, durable
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(13)
A gray cast iron baker with a durable enamel exterior for even heat distribution and easy cleanup.
Pros: heat retention, easy cleanup, versatile use
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(626)
A set of 2 blue ceramic baking dishes that distribute heat evenly and won't absorb moisture.
Pros: durable, easy to clean, versatility
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(433)
A versatile 4-piece baking set in white stoneware that distributes heat evenly and is scratch-resistant.
Pros: durable, color, easy to clean
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(186)
A 7-quart cast iron Dutch oven in a light teal color, perfect for braising, baking, and frying.
Pros: quality, price, easy to clean
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(122)
A 13" x 9" gray rectangular baker made of Burgundy clay for even cooking and thermal shock resistance.
Pros: easy to clean, easy cleanup, perfect size
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(113)
A 6 qt. white porcelain baker that is versatile and stylish for all your cooking needs.
Pros: easy to clean, beautiful, perfect size
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(103)
A gray rectangular baker made of Burgundy clay, perfect for gratins, pasta dishes, and crisps.
Pros: versatility, even cooking, easy to clean
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(101)
A versatile set of cast iron cookware in a beautiful light blue color, perfect for any kitchen.
Pros: appearance, beautiful, well made
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(96)
A 5 qt. red enameled cast iron deep braiser for versatile cooking, with induction compatibility and included lid.
Pros: size, easy to clean, even cooking
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(59)
A gray square baker made of Burgundy clay for even cooking and thermal shock resistance.
Pros: quality, easy to clean, size
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(56)
A silver pullman loaf pan made of aluminized steel for even baking and easy cleaning.
Pros: sturdy, non-stick, excellent quality
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(47)
A gray quarter sheet pan with GreenPan's signature nonstick coating, resistant to warping and hotspots.
Pros: non-stick, easy to clean, lightweight
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(44)
A premium aluminum quarter-sheet pan that provides even heating and will never rust.
Pros: perfect size, effective cleaning, easy to wash
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(43)
A durable and versatile rectangular baker made of triple-bonded stainless steel, perfect for baking a variety of dishes.
Pros: easy to clean, quality, durable
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(41)
A set of three silver baking sheets made from heavy-duty aluminized steel for consistent, nonstick baking.
Pros: durable, easy to clean, sturdiness
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(254)
A sturdy and smart stainless steel egg poacher set with nonstick eggcups and a versatile sauté pan.
Pros: easy to clean, versatility, well made
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(98)
A 4 qt. light blue enameled cast iron Dutch oven with lid for family-sized meals.
Pros: color, size, perfect size
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(84)
A 5 qt. enameled cast iron Dutch oven in white, ideal for family-sized portions and safe up to 500°F.
Pros: versatility, color, durability
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(47)
A set of 4 red cast iron cookware pieces, including a cocotte, braiser pan, and grill pan, perfect for versatile cooking needs.
Pros: stackable, durable, versatility
Baking Cookware
Whether you're a seasoned baker or just starting out, having the right baking cookware is essential for creating delicious treats in the kitchen. From cake pans to muffin tins, our wide selection of baking cookware has everything you need to whip up your favorite recipes with ease. Made from durable materials and designed with precision, our baking cookware ensures even heat distribution for consistent results every time. So whether you're craving a batch of chocolate chip cookies or planning a decadent layer cake, trust in our high-quality baking cookware to help you achieve baking perfection.
Baking Cookware
FAQ List
For achieving perfectly crispy crusts, we recommend using baking cookware made of materials like cast iron or stoneware. These materials distribute heat evenly, resulting in a golden and crispy crust.
Most baking cookware is designed for use in the oven. However, some versatile pieces, like certain ceramic or enamel-coated pans, can be used on the stovetop as well. Always check the manufacturer's instructions to ensure compatibility with your specific cookware.
To remove burnt-on residue from baking cookware, first, let it cool down. Then, soak the pan in warm, soapy water for a few hours to loosen the residue. Use a non-abrasive sponge or scrub brush to gently scrub away the residue. For stubborn stains, you can make a paste of baking soda and water, apply it to the affected area, and let it sit for a while before scrubbing.
It is generally recommended to avoid using metal utensils with non-stick baking cookware to prevent scratching the non-stick coating. Instead, opt for silicone, plastic, or wooden utensils that are gentle on the surface and won't damage the coating.
To prevent your baked goods from sticking to the pan, make sure to properly grease or line the baking cookware before adding the batter or dough. You can use cooking spray, butter, or parchment paper to create a non-stick surface. Additionally, allowing your baked goods to cool slightly in the pan before removing them can help prevent sticking.
![Emile Henry Modern Classics Rectangular Baker, 13" x 9"](https://assets.surlatable.com/m/1a558f853d39690f/thul-1953470_01i_0315_s-jpg "Emile Henry Modern Classics Rectangular Baker, 13" x 9"")
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"Absolutely love it. Best quality ever will look like New all the time Warenty for life"
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"Staub is the best! Nothing sticks to these, and they are the perfect size for two people"
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"Staub is the best! Nothing sticks to these, and they are the perfect size for two people"
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"Great addition to my now beautifully organized pantry. I would suggest purchasing two if possible"
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"Best quality in enameled cast iron, love it"
