Baking Tart Pans

A lovely pan...The perfect pan for tarts and quiches. I don't like non-stick coatings and, hello!

Pros: size, shape, made in france

Great Pan!

Pros: size, shape

Even baking that produces crispy pastry shells. I own two of these and get praises for my fruit tarts and quiche crusts....Perfect for tarts and whatever else you like!...I didn't have a dish of this type before and plan to make the tart and serve from...

Pros: size, color, design

Makes Beautiful Tarts...Love these tart pans Different shapes make an interesting presentation. ...nice pans...Ordered 2 rectangular tart pans but haven't actually used them yet. Will be making some fruit tarts as summer comes on this year.

Pros: easy removal, light but sturdy, makes beautiful tarts

I've had this dish for awhile now and can say that it does such a nice job with tarts and quiches. I have it in the Tuscany color and it's absolutely beautiful. ...This sturdy piece has been bumped and smacked around the ceramic sink and granite counter...

Pros: appearance, flavor, baking performance

Best pan in my kitchen!...When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect. ...Favorite pan...This is my favorite pan ever. So pretty and great for making fish and taking it right to the...

Pros: handles, functionality (for making fish and serving), works well for tarte tatin

Cooking for 1 is a bit if a challenge but having smaller pans etc helps with portions.

Pros: deep, useful size, size

Love the tart pans. Will definitely recommend them. Thanks....A really nice tart pan...A must have pan for baking.

Pros: easy to clean, functionality, bakes evenly

These are perfect for individual dishes and bake beautifully. They dishwash and look great in the table too. ...Emile Henri Baking

Pros: size, quality, design

Useful for lots of uses besides pie or fruit tart baking....lovely for smaller pies and tarts !...They look great and are fun to bake with.

Pros: size, design, color

Color is great and the handles are functional. Doubles as tart pan too....Loves to bake

Pros: color, ceramic, handles

Cute little tart pan....This tart pan is the perfect size for a family of one or two,

Pros: size

Great Tart Pan...Classic non stick tart pan. Great for quiches, tarts, and pies with a straight edge!...Very nice tart pan, easy to clean.

Pros: classic design, perfect size, nonstick finish

s so well made. I use it to bake other things like bread and oatmeal in the oven. ...I have used this pie dish to bake chicken pies and various fruit pies. Bakes the bottom crust perfectly.

Pros: quality, design, size

Great for everything from rustic fruit tarts to classic quiche, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time,...

Bakes evenly & according to pie baking times.

Pros: color, size, quality

Celebrate Le Creuset’s French-cookware heritage with this limited-edition enameled cast iron pie dish featuring France’s iconic monument, the Eiffel Tower, embossed on the cooking surface. The perfect cookware for baking sweet or savory pies, this dish...

Pros: well received as a gift, reminder of favorite place

Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...

Pros: product itself, depth, color

Make six perfect mini tarts or six uniform buns with Flexipan’s mini round tart pan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down on the need for parchment paper. It’s...

A must have for washing dishes and pans....Scrapes and scrubs pans and pots

Pros: durable, effectiveness, cleans well

Achieve consistently flawless tarts at home with our handy tart tamper. To use, all you have to do is add dough to your pan, dust the tamper with flour and press dough into the bottom and sides. Also works well with other crusts, like cookie crusts for...

Cook up sweet strawberry jam, tart apricot marmalade and even smooth caramel in this solid copper pan from de Buyer. Copper conducts heat beautifully and boasts incredible responsiveness for increased precision, leading to bright and delicious results...

Tart and not too sweet, rich and creamy, these key lime cookie bites are handcrafted with a big flavor for a small but delicious treat. Low-calorie and made from natural ingredients for ultimate enjoyment.

Studmuffin Desserts founder Seth Raphaeli always...

Enjoy classic, bakery-quality sourdough at home with these delicious French Boule loaves from Gaston’s Bakery. They boast a light flavor without the tart flavor associated with sourdough, and a light crumb that makes them ideal for sandwiches, toast...