Birkmann Round Tart Pan, 11"

The carbon steel tart pan is ideal for baking both sweet and savory recipes like tart shells and quiche. Carbon steel promotes even heating, and the lift-out base helps you remove delicate bakes with less risk of cracking or sticking.

Carbon steel is chosen for its ability to heat evenly, which supports more consistent baking across the crust and filling. In a carbon steel tart pan, that can be especially helpful when you want a well-baked shell for both tarts and quiche.

Let the tart cool until the crust feels set, then lift it out using the removable base. A helpful method is to set the pan on a sturdy container and gently slide the outer ring down, keeping the tart supported on the base as you go.

Yes. This pan works well for quiche as well as traditional dessert tarts. The removable base makes it easier to lift out and transfer to a serving plate once it has cooled slightly.

The tart pan has a loose-fitted base that can be lifted out. That design is meant to make releasing baked goods easier, especially when you’re working with delicate crusts and fillings.