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(18)
A commercial-quality rectangular cake pan made of aluminized steel for even heat distribution and easy release.
Pros: love the pan, great pan
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(19)
A commercial-quality, silver square cake pan made of aluminized steel for even heat distribution and durability.
Pros: easy to clean, even baking, sturdy
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(16)
A premium silver cake pan made from pure aluminum for even heating and consistent results.
Pros: good quality, sturdy
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(8)
A commercial-quality, silver cake pan made of aluminized steel for even heat distribution and easy release.
Pros: effectiveness, non-stick, quality
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(12)
A commercial-quality cake pan made of aluminized steel for even heat distribution and durability.
Pros: quality, easy to clean, scratch resistant
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(9)
A premium gray cake pan made from pure aluminum for even heating and consistent baking results.
Pros: love, works well, nice straight edge cake
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(7)
A gray nonstick cake pan with convenient handles, reinforced edges, and a warp-resistant base.
Pros: lightweight, non stick, great for baking
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(3)
A gray 8" x 8" cake pan made from heavy-duty aluminized steel with a nonstick coating for easy release.
Pros: topnotch quality, even heat distribution, good for cooking many things
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A sage green aluminized steel bakeware set designed for even heat distribution and scratch resistance.
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A gold cast aluminum pan with a nonstick coating that creates beautifully detailed, easy-release Bundt cakes.
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A silver carbon steel tin with a removable base for easy cake and pie release.
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A silver carbon steel tin with a removable base for easy cake and pie release.
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A sage green aluminized steel cake pan with gold-tone handles for easy oven-to-table transfer.
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A gray, 9" x 2" nonstick cake pan with even heating and effortless release.
Pros: weight, heat transfer
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(35)
A commercial-quality jellyroll pan made of aluminized steel with a fluted design for even heat distribution and easy release.
Pros: easy to clean, non-stick, durable
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(2)
A gray cast aluminum cake pan with six rosebud-shaped molds for superior baking performance.
Pros: effective, amazing result, exceptional look
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(1)
A gray, nonstick cast aluminum pan that creates detailed dinosaur cakelets with even heat distribution.
Pros: cool design, fun
Best Cake Pans
Cake pans are a must-have for any baker. They come in a variety of shapes and sizes, but they all have one thing in common: They make cakes. But which cake pan is best for your needs? We've rounded up our favorite cake pans to help you choose.
Best Cake Pans
FAQ List
The size of the cake pan you need will depend on the recipe you're using. Most recipes will specify the size of pan required. If you're making up your own recipe, make sure to choose a pan that's appropriate for the amount of batter you have.
Nonstick cake pans are great for easy release, but some bakers prefer the durability of stainless steel or cast iron. The type of cake pan you choose will depend on the type of cake you want to make. For example, a bundt cake requires a specific type of pan with a hole in the center.
The best way to clean your cake pan will depend on the material. Nonstick pans should be washed with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, as they can damage the nonstick coating. Stainless steel and cast iron pans can be washed with soap and water, but may require some elbow grease to remove any stuck-on food.
Cake pans can be used for a variety of baking purposes, including making brownies, bars, and even savory dishes like quiche. However, it's important to note that the shape and size of the pan may affect the cooking time and temperature. Always follow the recipe instructions for best results.
Absolutely! Cake pans make great gifts for the bakers in your life. Whether it's a newlywed couple just starting out or a seasoned baker looking to expand their collection, a high-quality cake pan is always appreciated. With so many options to choose from, you can find a pan that matches their style and personality.