A triple-bonded clad stainless steel cake pan is designed to promote even heat distribution for reliable results. Reach for it when you want evenly browned cakes, quiche or savory bakes that benefit from steady heat in the oven.
The aluminum core is built into the pan to help distribute heat across the baking surface. That responsiveness supports more even browning as your recipe bakes.
Yes. The clad stainless steel cake pan is oven safe to 600°F and it is also broiler safe, giving you flexibility for high-heat baking and finishing.
It is made with a heavy-gauge clad steel construction that is designed to be warp-resistant. That sturdy build helps it stay stable through demanding oven temperatures.
For cakes, prep the pan well with your preferred greasing method and consider lining the bottom with parchment for simpler lifting. Let baked goods cool as your recipe directs before turning out or slicing to help keep edges neat.