Best Cake Pans

Cake pans are a must-have for any baker. They come in a variety of shapes and sizes, but they all have one thing in common: They make cakes. But which cake pan is best for your needs? We've rounded up our favorite cake pans to help you choose.

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Best Cake Pans

When it comes to baking, the right cake pan can make all the difference between a dessert that turns out perfectly and one that falls flat. Whether you’re an experienced baker preparing a multi-layered celebration cake or a beginner eager to try your first homemade sponge, choosing the best cake pan is the first step toward success. The variety of cake pans available today means you can select the ideal shape and size for your recipe, from classic round and square pans to intricate bundt or loaf pans. Each style brings its own advantages—round pans are classic for layer cakes, square pans are perfect for brownies and bar cookies, while springform pans are a must-have for cheesecakes and delicate tortes. The sur la table springform pan, for example, makes it easy to release cakes without damaging their shape, providing peace of mind for even the most delicate creations.

Material is another key consideration when selecting the best cake pan for your kitchen. Heavy-gauge aluminized steel or anodized aluminum pans offer even heat distribution, ensuring cakes bake up golden and tender without hot spots or burnt edges. Nonstick coatings can be a lifesaver for bakers who want to ensure easy release and quick cleanup, especially when working with sticky batters or intricate designs. For those who value durability and a classic feel, uncoated metal pans develop a natural patina over time, while glass and ceramic options lend themselves beautifully to rustic presentations straight from oven to table. In June, as the days grow longer and gatherings move outdoors, cake pans become even more versatile—think strawberry shortcakes for summer picnics or light chiffon cakes for al fresco celebrations. A well-chosen pan is an investment that pays off with every slice, whether you’re baking for a family birthday, a school bake sale, or simply to share something sweet with friends.

Cake pans also make thoughtful gifts for anyone who loves to bake or wants to start. They’re a practical addition to any kitchen, and a high-quality pan can inspire creativity and confidence in bakers of all skill levels. For newlyweds setting up their first home, a set of versatile pans is a foundation for years of special occasions and everyday treats. For parents and grandparents, a sturdy pan becomes a vessel for cherished family recipes and new traditions. And for anyone looking to explore new techniques—like mastering a layered mousse cake or experimenting with gluten-free baking—the right pan provides the support and reliability needed to achieve beautiful results. With so many options to choose from, you’ll find pans suited to every recipe and every baker, all designed to help you create memorable desserts that bring people together, season after season.

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    "In order for the cakes to be moist and the side not to cook too fast, I needed a strong, heavy spring form pan"

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    "Excellent for baking sheet cakes and lasagna. Bonus made in the USA"

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    "I recently purchased the Nordic Ware angel food cake pan following research of several other angel food pans"

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    "I purchased this half sheet pan after I had already purchased two full sheet pans"

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    "Love these pans. They are a nice heavy weight and are non stick so your cake will release without tearing the finished product"