-
(17)
A versatile red stoneware baker with a platter lid that can be used for marinating, cooking, and serving.
Pros: easy to clean, usefulness, multifunctional
-
(369)
A set of 2 blue ceramic bakers that distribute heat evenly and won't absorb moisture.
Pros: versatility, easy to clean, quality
-
(42)
A blue rectangular stoneware casserole with lid, perfect for oven-roasting, baking, and serving meals.
Pros: color, perfect size, versatility
-
(16)
A 9" sea salt blue stoneware casserole dish with enamel interior for superior durability and cooking results.
Pros: color, even cooking, functional
-
(447)
A 3.5 qt. white cast iron casserole with glass lid for versatile cooking and superior heat retention.
Pros: versatility, durable, perfect size
-
(52)
A 4 qt. silver casserole with a three-ply bonded design for even heat distribution and superior food release.
Pros: versatility, easy to clean, perfect size
-
(96)
A hand-finished ceramic baker in a sugar color, perfect for gratins, pasta dishes, and fruit crisps.
Pros: versatility, easy to clean, color
-
(55)
A generously sized stainless steel lasagna pan with heat-resistant plastic lid, perfect for potlucks.
Pros: quality, versatility, durable
-
(41)
A durable stainless steel casserole and steamer set that's perfect for healthy cooking and easy cleanup.
Pros: easy to clean, versatile, durability
-
(39)
A versatile, deep rectangular baker made of Burgundy clay for even heat distribution and easy cleanup.
Pros: easy to clean, quality, easy cleanup
-
(34)
A 5 qt. gray casserole with a durable diamond-infused nonstick surface, compatible with all stovetops.
Pros: non-stick, versatile, toxin free
-
(21)
A set of three durable, heat-retaining stoneware bakers in a timeless red color.
Pros: quality, appearance, beautiful
-
(20)
A silver 8.9 qt. Dutch oven with a unique InductoSeal base for optimal heat distribution.
Pros: easy to clean, versatile, even heating
-
(15)
A white borosilicate glass gratin dish that keeps food fresh and doubles as a serving piece.
Pros: benefits, compact, glass containers
-
(13)
A gray cast iron baker with a durable enamel exterior for even heat distribution and easy cleanup.
Pros: heat retention, easy cleanup, versatile use
-
(12)
A set of three pastel blue stoneware bakers with side handles for easy transport.
Pros: color, sturdy, quality
-
(10)
A 12" x 9" stoneware baker in artichoke color, perfect for lasagnas, roasted vegetables, and desserts.
Pros: beautiful, great price, perfect size
-
(9)
A 1.8 qt. white porcelain roasting dish by Revol, perfect for efficient food preparation and hot serving.
Pros: easy to clean, perfect size, easy cleanup
-
(376)
A versatile 4-piece baking set in cherry red stoneware that distributes heat evenly and is scratch-resistant.
Pros: durable, color, quality
-
(34)
A 1 qt. graphite gray cast iron roasting dish that is versatile, durable, and easy to clean.
Pros: versatility, perfect size, easy to clean
-
(28)
A set of versatile oval bakers, perfect for small households, made with durable stainless steel.
Pros: perfect size, versatility, quality
-
(27)
A pink Le Creuset Signature Braiser made of cast iron, perfect for searing, simmering, sautéing, and braising meats.
Pros: quality, versatility, color
-
(13)
A durable gray roasting dish made of enameled cast iron for even heat distribution.
Pros: versatility, even heating, no seasoning required
-
(10)
A 2.25 qt. black cast iron roasting dish with a durable enamel finish for easy cleanup.
Pros: versatility, retains heat, durable
Best Casserole Dish
A casserole dish is a great way to feed a crowd. It's also a great way to feed your family, if you're so inclined. Casseroles are one of the most popular dishes in the world, and they're easy to make. Here are some of our favorite casserole dishes.
Best Casserole Dish
FAQ List
A casserole dish is a type of cookware that is used to prepare and serve a variety of dishes, from stews and casseroles to baked pasta dishes and roasted vegetables.
There are several types of casserole dishes available, including ceramic, porcelain, glass, and metal. Each type of dish has its own unique properties and benefits, so you should choose one that is suitable for your needs and preferences.
When choosing a casserole dish, you should consider the size of the dish and the number of servings you need. A larger dish is ideal for feeding a crowd, while a smaller dish is perfect for individual servings.
Using a casserole dish can help to distribute heat evenly, which ensures that your food is cooked to perfection. It also makes it easy to serve and store your food, as many casserole dishes come with lids that can be used to keep your food warm or to store leftovers.
Most casserole dishes are not suitable for use on the stovetop, as they can crack or break under high heat. However, some metal casserole dishes may be suitable for use on the stovetop, depending on the manufacturer's instructions.