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(16)
A 9" sea salt blue stoneware casserole dish with enamel interior for superior durability and cooking results.
Pros: color, even cooking, functional
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(447)
A 3.5 qt. white cast iron casserole with glass lid for versatile cooking and superior heat retention.
Pros: versatility, durable, perfect size
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(52)
A 4 qt. silver casserole with a three-ply bonded design for even heat distribution and superior food release.
Pros: versatility, easy to clean, perfect size
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(600)
A 3.5 qt. red cast iron pan with domed glass lid, perfect for braising, sautéing, and baking.
Pros: durable, versatility, glass lid
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(178)
A traditional French cooking vessel in an exclusive French blue color, perfect for stews, soups, and roasts.
Pros: versatility, color, durable
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(120)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
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(97)
A 6 qt. white porcelain baker that is versatile and stylish for all your cooking needs.
Pros: easy to clean, beautiful, perfect size
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(94)
A green rectangular baker made of Burgundy clay for slow, even cooking and superior heat retention.
Pros: versatility, easy to clean, color
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(84)
A 2.75 qt. blue Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: versatility, compatible with all stovetops, oven safe
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(42)
A 4 qt. rectangular stoneware casserole with lid in white, perfect for oven-to-table presentations.
Pros: versatility, perfect size, quality
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(39)
A versatile, deep rectangular baker made of Burgundy clay for even heat distribution and easy cleanup.
Pros: easy to clean, quality, easy cleanup
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(21)
A set of three versatile gray stoneware bakers with excellent heat retention and timeless design.
Pros: beautiful, beautiful color, right size
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(20)
A silver 8.9 qt. Dutch oven with a unique InductoSeal base for optimal heat distribution.
Pros: easy to clean, versatile, even heating
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(15)
A white borosilicate glass fridge container that keeps food fresh up to five times longer.
Pros: size, stackable, quality
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(15)
A white borosilicate glass gratin dish that keeps food fresh and doubles as a serving piece.
Pros: benefits, compact, glass containers
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(13)
A gray cast iron baker with a durable enamel exterior for even heat distribution and easy cleanup.
Pros: heat retention, easy cleanup, versatile use
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(12)
A set of three pastel blue stoneware bakers with side handles for easy transport.
Pros: color, sturdy, quality
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(9)
A versatile, deep rectangular baker made of Burgundy clay for even heat distribution and easy cleanup.
Pros: easy to use, deep, perfect size
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(7)
A versatile small rectangular baker made of burgundy clay that diffuses heat evenly for delicious results.
Pros: perfect size, suitable for co workers, size
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(376)
A versatile, scratch-resistant stoneware set in citron, perfect for baking and serving a variety of dishes.
Pros: durable, color, quality
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(45)
A 3.5-qt. graphite gray cast iron braiser that transitions from oven to table and delivers exceptional performance.
Pros: versatility, oven safe, retains moisture
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(34)
A 1 qt. graphite gray cast iron roasting dish that is versatile, durable, and easy to clean.
Pros: versatility, perfect size, easy to clean
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(13)
A durable gray roasting dish made of enameled cast iron for even heat distribution.
Pros: versatility, even heating, no seasoning required
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(10)
A 2.25 qt. black cast iron roasting dish with a durable enamel finish for easy cleanup.
Pros: versatility, retains heat, durable
Best Casserole Dish
A casserole dish is a great way to feed a crowd. It's also a great way to feed your family, if you're so inclined. Casseroles are one of the most popular dishes in the world, and they're easy to make. Here are some of our favorite casserole dishes.
Best Casserole Dish
FAQ List
A casserole dish is a type of cookware that is used to prepare and serve a variety of dishes, from stews and casseroles to baked pasta dishes and roasted vegetables.
There are several types of casserole dishes available, including ceramic, porcelain, glass, and metal. Each type of dish has its own unique properties and benefits, so you should choose one that is suitable for your needs and preferences.
When choosing a casserole dish, you should consider the size of the dish and the number of servings you need. A larger dish is ideal for feeding a crowd, while a smaller dish is perfect for individual servings.
Using a casserole dish can help to distribute heat evenly, which ensures that your food is cooked to perfection. It also makes it easy to serve and store your food, as many casserole dishes come with lids that can be used to keep your food warm or to store leftovers.
Most casserole dishes are not suitable for use on the stovetop, as they can crack or break under high heat. However, some metal casserole dishes may be suitable for use on the stovetop, depending on the manufacturer's instructions.
![Emile Henry Modern Classics Rectangular Baker, 13" x 9"](https://assets.surlatable.com/m/1a558f853d39690f/thul-1953470_01i_0315_s-jpg "Emile Henry Modern Classics Rectangular Baker, 13" x 9"")
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"This pan is the best Baker I have. Foods come out evenly cooked and the pan is so easy to clean"
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"Best casserole dish ever"
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"With it being cast iron, it does a great job heating well and being versatile where it can go from stove"
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"Love this - plus it cleans up great. Definitely recommend it"
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"Le Creuset is the best you can have for almost any soups, stews, chilis, or braising"
