Best Knife To Cut Cheese

Choosing the best knife to cut cheese can be tricky. There are many factors to consider, including price, size, shape, material, and how well it will hold its edge. Here are our top picks for the best cheese knives.

Shun Premier Blonde 5.5" Nakiri Knife

$204.95

(2)

A tan-colored Nakiri knife with a blunt tip and straight blade for efficient vegetable cutting.

Pros: precision, joy to use, control
Wüsthof Gourmet Serrated Utility Knife, 5"

$50

(39)

A razor-sharp, black serrated utility knife made of stainless steel, perfect for slicing meats, cheeses, and fruits.

Pros: quality, sharpness, daily use
Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"

$75

(113)

A 5" hollow-edge santoku knife made from high-carbon stainless steel for precise cutting and reduced sticking.

Pros: comfortable handle, right size, right weight
Shun Premier Blonde 6.5" Utility Knife

$159.95

A stunning tan utility knife with a razor-sharp 6.5-in. edge for effortless cutting.
Shun Premier Serrated Utility Knife, 6.5"

$169.95

(5)

A serrated utility knife with a combination of serrated and fine edges for perfect slicing.

Pros: smooth cutting, ease of use, balance
Wüsthof Classic Hollow-Edge Nakiri, 7"

$170

(58)

A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.

Pros: efficiency, sharpness, durable
Zwilling Pro Boning Knife, 5½"

$129.95

(138)

A 5.5" black boning knife with an angled bolster for enhanced precision, safety, and comfort.

Pros: sharpness, flexibility, versatility
Miyabi Birchwood Utility Knife

$214.95

(90)

A 5" utility knife with a 101-layer steel construction, D-shaped birch handle, and razor-sharp blade.

Pros: sharpness, comfortable handle, balance
Miyabi Birchwood Paring Knife, 3½"

$204.95

(76)

A meticulously crafted paring knife with a 101-layer Damascus pattern, a D-shaped birch handle, and a razor-sharp blade.

Pros: sharpness, sharp blade, comfortable handle
Zwilling J.A. Henckels 3-Piece Cheese Knife Set

$99.95

(75)

A 3-piece cheese knife set with brushed steel handles for serving soft, medium-hard, and hard cheeses.

Pros: attractive, high quality, versatile
Kyocera Ceramic Serrated Utility Knife, 5"

$48.95

(8)

A 5" ceramic utility knife with a razor-sharp, germ-resistant blade that stays sharp longer than steel.

Pros: sharpness, versatility, utility
OXO Wire Cheese Slicer

$19.95

(6)

A black wire cheese slicer with adjustable angle, comfortable handle, and easy wire replacement.

Pros: easy to use, comfortable to use, slices thick cheese well
Zwilling Gourmet Nakiri, 6.5"

$99.95

(313)

A lightweight, precision-stamped knife with a unique flat cutting edge for versatile vegetable preparation.

Pros: quality, sharpness, balance
Zwilling J.A. Henckels Pro Fillet Knife, 7"

$149.95

(135)

A 7" black fillet knife made from high-carbon German stainless steel with an angled bolster for enhanced precision and comfort.

Pros: flexibility, durable, sharpness
Wüsthof Gourmet Chef’s Knife

$100

(110)

A A high-quality, black chef's knife with an 8" stainless steel blade for precise cutting.

Pros: sharpness, durable, lightweight
Wüsthof Gourmet Hollow-Edge Santoku Knife, 7"

$100

(66)

A 7" santoku knife with a black handle, made from high-carbon stainless steel for precise cutting.

Pros: sharpness, quality, durable
Wüsthof Gourmet Serrated Sandwich Spreader, 5"

$35

(57)

A 5" serrated sandwich spreader made from high-carbon stainless steel for precise cutting and spreading.

Pros: versatility, quality, useful
Miyabi Birchwood Rocking Santoku Knife, 7"

$364.95

(47)

A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.

Pros: sharpness, comfortable handle, functional
Miyabi Artisan Chef’s Knife, 9½"

$269.95

(43)

A handmade chef's knife with a distinctive Cocobolo Pakkawood handle and an industry-leading SG2 core.

Pros: sharpness, comfortable handle, balance
Zwilling J.A. Henckels Four Star Eco Serrated Utility Knife, 5"

$89.95

(37)

A 5" serrated utility knife with a black handle, precision-forged from high-carbon stainless steel for lasting sharpness.

Pros: versatility, durable, comfortable handle
Zwilling Pro Le Blanc Hollow-Edge Santoku Knife, 7"

$159.95

(34)

A high-quality, white santoku knife with a hollow edge and curved bolster for precise, fatigue-free cutting.

Pros: sharpness, balance, versatility
French Home Laguiole Steak Knives, Set of 4

$49.95

(26)

A set of 4 Laguiole steak knives with stainless steel blades and ergonomic pakawood handles.

Pros: sharpness, durable, love
Shun Classic Western Chef’s Knife, 8"

$204.95

(13)

A powerful, versatile chef's knife with a Damascus-clad blade and D-shaped pakkawood handle.

Pros: sharpness, quality, durability
Shun Classic Utility Knife, 6"

$134.95

(11)

A 6" utility knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and NSF certification.

Pros: sharpness, versatile, size

Best Knife To Cut Cheese

Cheese is a staple at gatherings both big and small, from casual picnics on sun-dappled lawns to elegant wine and cheese evenings under the stars. As the weather warms and entertaining moves outdoors, the right knife can make all the difference in how you serve and enjoy your favorite cheeses. The best knife for cutting cheese is thoughtfully designed to match the unique texture of each variety, whether you’re working with a creamy Camembert, a crumbly blue, or a dense aged Cheddar. Soft cheeses benefit from knives with thin blades and cut-out holes that minimize sticking and keep delicate slices intact, while hard cheeses call for sturdy, chisel-shaped blades that can handle the pressure needed to break off rustic chunks. For semi-soft and semi-hard cheeses, a classic cheese knife with a forked tip lets you slice and serve with ease, making it a versatile choice for everything from snack boards to elaborate platters. If you’re assembling a cheese board for a summer celebration, a family reunion, or even a quiet evening at home, having the best cheese knife at hand ensures every bite is as beautiful as it is delicious.

Choosing the best cheese knives isn’t just about performance—it’s also about enhancing the experience, whether you’re a seasoned host or gifting a set to a friend who loves to entertain. Cheese knives make thoughtful gifts for housewarmings, weddings, or any occasion that calls for a touch of culinary flair. They’re practical tools that elevate everyday moments, from slicing a wedge of Brie for a picnic to carving shards of Parmesan over a fresh salad. When considering what is a serrated knife used for in the context of cheese, it’s worth noting that a gently serrated edge can help tackle rinds or semi-firm cheeses without tearing, while smooth blades are ideal for creating clean, elegant slices. For those who take pride in the details of their table setting, exploring a range of specialized knives—each crafted for a particular cheese style—can turn even a simple cheese course into a memorable event. And if you’re looking to add something truly distinctive to your collection or as a gift, our curated selection of Unique Cheese Knives offers options that blend function with artistry, perfect for anyone who appreciates the finer points of entertaining.

Across late spring and into summer, cheese boards take center stage at everything from backyard barbecues to festive brunches. The best knife to cut cheese is the one that feels comfortable in your hand and suits the cheeses you love most. Some hosts prefer an all-purpose knife for everyday use, while others enjoy assembling a collection that covers every texture and occasion. No matter your approach, investing in quality cheese knives means less sticking, crumbling, or crushing—and more time spent savoring the flavors and sharing good company. Whether you’re slicing through a tangy goat cheese, portioning out nutty Gruyère, or presenting a trio of regional favorites, the right knife turns preparation into a pleasure. With thoughtful design and the right tools, every cheese course becomes an invitation to slow down, connect, and celebrate the simple joys of the season.

FAQ List

What is a cheese knife?

A cheese knife is a specialized knife designed for cutting, slicing, and serving cheese. It typically has a sharp blade and a comfortable handle that allows for precise control.

What types of cheese knives are available?

There are several types of cheese knives available, including soft cheese knives, hard cheese knives, and cheese planes. Each type is designed for a specific type of cheese and has a unique blade shape and size.

Can cheese knives be used for other foods?

Yes, cheese knives can be used for cutting other foods such as fruits, vegetables, and meats. However, it's important to keep in mind that cheese knives are designed for a specific purpose and may not be the best choice for all types of food.

How do I care for my cheese knife?

To care for your cheese knife, it's important to clean it after each use and store it in a dry place. Avoid putting it in the dishwasher as this can damage the blade. Instead, wash it by hand with warm soapy water and dry it thoroughly before storing.

Are cheese knives a good gift idea?

Yes, cheese knives make great gifts for foodies and cheese lovers. They can be given as a standalone gift or as part of a larger gift basket filled with cheese and other gourmet snacks. Just make sure to choose a cheese knife that is appropriate for the recipient's cheese preferences and skill level.

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