Best Knife To Cut Cheese

Choosing the best knife to cut cheese can be tricky. There are many factors to consider, including price, size, shape, material, and how well it will hold its edge. Here are our top picks for the best cheese knives.

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  • Shun Premier Blonde 5.5" Nakiri Knife
    $163.96
    (2)

    This knife is such a joy to use! Dices onions before the tears come!

    Pros: precision, joy to use, control

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $49
    (90)

    Smooth cuts...This knife cuts through veggies so easily!...Love my knife. Cuts so easily.

    Pros: sharpness, reliable, durability

  • Shun Premier Blonde 6.5" Utility Knife
    $127.96

    Trim green beans and broccoli or cut through meats and cheeses easily with this stunning utility knife. In size, a utility is between a chef's knife and a paring knife, making it the ideal size for all those in-between tasks. The Shun Premier Blonde...

  • Shun Premier Serrated Utility Knife, 6.5"
    $135.96
    (3)

    The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...

    Pros: smooth cutting, ease of use, balance

  • Wüsthof Classic Hollow-Edge Nakiri, 7"
    $170
    (45)

    Their knives and service are simply the best....It cuts through vegs, cheese like it is butter. The vegs do not stick to the knife.

    Pros: efficiency, versatility, sharpness

  • Zwilling J.A. Henckels Pro Chef’s Knife
    $189.95
    (1270)

    Best knife!...This is such an amazing knife! Cuts through everything like butter...I love this knife it?s so smooth and easy to cut with!

    Pros: sharpness, quality, ease of use

  • Zwilling J.A. Henckels Pro Boning Knife, 5½"
    $124.95
    (133)

    The blade has just enough flexibility to work around different cuts of meat to allow you to get the exact cut you’re looking for....Cuts very well, very sharp and precise. Best knife I've ever used!

    Pros: sharpness, flexibility, versatility

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Great knife for cuts of all shapes and sizes...First times I used the knife I had a variety of vegetables to cut for a stir fry. ...Beautiful knife...Cuts like a dream, can't go wrong with any Miyabi birchwood knives.

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Pro Slicing Knife, 8"
    $134.95
    (82)

    Slicing knife 8?...Cut through lamb chops like butter. Highly recommend...Best ever...I love how this knife and all the knives in the pro series cut, slice, etc.

    Pros: sharpness, durability, comfortable grip

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    Best small knife...I use this knife to effortlessly cut vegetables. The lightweight and soft handle make the knife comfortable over long periods of slicing and dicing. ...Amazing little paring knife. Cuts through tomatoes, apples, and other produce like...

    Pros: sharpness, sharp blade, comfortable handle

  • Dubost Stainless Steel Cheese Knife Set
    $30.99
    (5)

    This elegant three-piece set from Dubost is perfect for serving a variety of cheese at your next dinner party. The spreader excels at spreading soft cheeses on crackers, the cleaver is great for cutting into hard cheeses, and the serving knife is versatile...

    Pros: appearance, high-quality, beautiful set

  • French Home 7-Piece Laguiole Cheese Knife & Spreader Set, 7 Piece
    $54.95
    (3)

    My sister in-law loves them. Perfect for cheese.

    Pros: gift suitability

  • French Home 5-Piece Laguiole Cheese Knife, Fork and Slicer Set
    $59.95
    (3)

    Enhance your cheese tray with this five-piece cheese serving set that features the iconic Laguiole bee insignia and triple-rivet design found on sought-after French flatware. This elegant set has a soft, neutral assorted color scheme and includes a cleaver,...

    Pros: classic design, appearance, perfect

  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Best knife ever....Besides a bread knife, I don't need any other knives. I love these Myabi knives so much, I bought them when I moved out of a shared housing arrangement where my housemates had them....Best knife I have ever owned...Wow this knife is...

    Pros: sharpness, beautiful, quality

  • Miyabi Artisan Rocking Santoku
    $224.95
    (187)

    All Miyabi Knives are Amazing....This knife is amazing. The feel is great it cuts like butter. ...This knife is very sharp and provides for a precision cuts in meats without ripping out the ends of the cuts.

    Pros: sharpness, durable, weight

  • Sur La Table Serrated Paring Knife
    $1.99
    (84)

    A nice fit and weight for my mature hand. Good price. Cuts very easily through fruit, veggies, cheese, bread, and meat. ...Very nice knife for the price, and sharp too!

    Pros: versatility, sharpness, dishwasher safe

  • Shun Classic Chef’s Knife, 8"
    $189.95
    (62)

    Fabulous knife...These are the best knives I have ever owned. They are beautifully crafted, and cut extremely well....Buy this knife!...Best knife ever.

    Pros: sharpness, durability, balance

  • Miyabi Birchwood Rocking Santoku Knife, 7"
    $354.95
    (44)

    Veggies cut like butter and I am able to get precise cuts on meat. ...This knife cuts everything as if it were butter...You can feel the craftsmanship and the blade is divine. The first thing I cut when I got this was a tomato, and I can cut so thin...

    Pros: sharpness, comfortable handle, functional

  • French Home Laguiole Steak Knives, Set of 4
    $49.95
    (26)

    T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this...

    Pros: sharpness, durable, familiarity

  • Wüsthof Gourmet Serrated Paring Knife, 3”
    $40
    (18)

    Another very practical and high quality knife....It cuts and cuts very well. Light, sharp and practical. ...Nice paring knife. Cuts well and I love that it has a lifetime warranty.

    Pros: sharpness, quality, versatility

  • Global Utility Knife, 4.5"
    $59.96
    (17)

    With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

    Pros: sharpness, perfect size, versatility

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    Very Very Sharp Chef Knife...Love the design of this knife. Fits perfectly in my hand great handle and cuts with ease. ...great knife...Not for delicate cuts

    Pros: sharpness, quality, durability

  • Shun Utility Knife, 6"
    $134.95
    (11)

    Loving this knife...Shun knives are amazing and keep their edge. This is the second Shun knife I?...A great all-around every-day knife...I can do most of what I would do with a paring knife and a chef's knife. I still reserve those knives for very fine...

    Pros: sharpness, versatile, size

  • Shun Premier Grey Santoku Knife, 7"
    $199.95
    (4)

    This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife

    Pros: easy to use, easy to sharpen, completes set

Best Knife To Cut Cheese

When it comes to choosing the best knife to cut cheese, a little knowledge goes a long way toward making your next gathering or quiet night in more enjoyable. The right cheese knife can transform a simple cheese board into an inviting centerpiece, making every slice, wedge, or crumble a pleasure to serve and share. Cheese comes in a remarkable range of textures, from soft and creamy Brie to crumbly blue cheese and dense, aged Parmesan. Each kind calls for a specialized tool: a perforated blade for soft cheeses to prevent sticking, a sturdy chisel or spade knife for hard varieties, and a spreader for creamy, spreadable cheeses. For semi-hard cheeses like cheddar or Gouda, a flat, stable blade provides the control needed for even slices. The best cheese knives are designed with these textures in mind, ensuring clean cuts and elegant presentation. As the weather cools and gatherings move indoors, there’s something especially comforting about sharing a cheese platter—whether it’s at a harvest celebration, a holiday get-together, or a cozy evening by the fire.

Selecting the best cheese cutting knife is about more than just practicality; it’s a way to show care for your guests and elevate the everyday. For entertainers, a well-chosen set of cheese knives makes it easy to serve a variety of cheeses with confidence, while home cooks will appreciate the precision and ease these tools bring to food prep. The best cheese knife is also a thoughtful, versatile gift—ideal for newlyweds, housewarmings, or anyone who enjoys hosting. With the right knife, even cutting a delicate cheesecake becomes effortless; the best knife to cut cheesecake is typically a thin, sharp blade that glides cleanly through each layer. For those who love charcuterie, a pronged cheese knife doubles as a serving tool, making it simple to lift slices to a plate or cracker. If you’re tackling a wheel of firm cheese, a hatchet-style knife or even the best boning knife can come in handy for cutting uniform sticks or chunks. And for the cheese enthusiast who wants to be prepared for every occasion, a curated Cheese Knife Set brings together the essential blades for every cheese type, from soft and spreadable to hard and aged.

No matter your experience level, a sharp, well-balanced cheese knife can make all the difference. Letting hard or semi-hard cheeses come to room temperature before slicing can help achieve the cleanest cuts, while a quick chill in the freezer can make soft cheeses easier to handle. Whether you’re slicing for a holiday platter or prepping a snack for movie night, the right knife ensures every piece looks as good as it tastes. With a little attention to detail and the right tools at hand, you can turn any cheese board into a celebration of flavor and craftsmanship.

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