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(22)
Great paring knife. Very sharp, good balance, great hand feel...This is my favorite paring knife! The only problem is that you have to wash and dry after every use (as you should with all good knives) or it will discolor. ...Yes - this is the best paring...
Pros: sharpness, durable, edge retention
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(84)
This is a very handy little knife & so easy to find in the drawer. It's sharp & easy to use. ...Outstanding paring knives...Love these paring knives. I have two from 5 years ago that we use everyday.
Pros: versatility, dishwasher safe, quality
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(140)
Perfect Paring!...Great paring knife!...Best paring knife around....They are the perfect knife. I got two so I always have one ready to use.
Pros: sharpness, price, versatility
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(94)
In need of a fantastic paring knife? You wont be disappointed with this knife. ...Best paring knife I?ve ever used....Best paring knife I?ve ever used. I love how balanced this knife is.
Pros: sharpness, durable, comfort
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(87)
Cuts like a knife...The best knives. Heirloom quality....Absolutely love my new paring knife to complement my birchwood chefs knife.
Pros: sharpness, comfortable handle, balance
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(70)
Sharp paring knife...Sharpest paring knife that I have used. Not regret buying....Amazing Paring Knife...This top of the line Miyabi paring knife is the sharpest paring knife I have ever owned.
Pros: sharpness, sharp blade, comfortable handle
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(66)
Workhorse set of knives...The Wusthoff Classic chef and paring knives are off to a phenomenal start on all things comfort and capability. ...And of course, the paring knife is very useful. These are workhorse knives, and will give you years of service....
Pros: balance, sharpness, versatility
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(62)
Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives. ...The best kitchen paring knife...I thought my other kitchen...
Pros: sharpness, durability, quality
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(61)
Best knives ever...Love these knives...And the paring knife is a great addition.
Highly recommended!Pros: sharpness, quality, lightweight
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(42)
Sharp Paring Knife...Bought this 4" paring knife to start my Japanese style knife collection. ...Best paring knife I've ever used...Best paring knife I've ever had. These Japanese knives seem to put the good German brands in an inferior position.
Pros: sharpness, balance, sharp blade
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(41)
Best paring knife...3 1/2" Paring Knife...I really like this paring knife. It fits my hand well and keeps a sharp edge.
Pros: durable, sharpness, quality
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(39)
Comfortable knives for daily use....Both knives are great knife. Chef knife for large cutting needs, and paring knife for cutting small fruits and peeling. ...Best knife set for beginners and professional chef...Knives have a good weight in hand and...
Pros: durable, sharpness, comfortable
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(33)
I finally have a sharp knife!...All that has changed since I've purchased my Miyabi Koh 3.5 inch paring knife. It cuts EVERYTHING with ease....The Miyabi Koh paring knife is comfortable for everyone, even lefties!
Pros: sharpness, comfortable handle, sharp blade
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(18)
Shun Classic Paring Knife...Excellent Paring Knife...Have several Shun knives and this one does not disappoint. Razor sharp and secure grip make slicing small items a breeze.
Pros: sharpness, quality, recommendation
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(17)
Awesome knives very sharp...These knives are sharp precise and very easy to use. My best yet...He was beside himself when he got them. He says they are the best knives he has ever used and wants to purchase matching steak knives.
Pros: sharpness, quality, ease of use
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(15)
Great Knives...Both knives are of great quality and sharpness.
The shapes are perfect for paring and small chopping-I love both shapes and sizes and have used them both exclusively since I bought them....Extremely adorable and stand up to continue continued...Pros: sharpness, versatile, recommended
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(14)
The traditional Japanese blade crafting methods used in the production of this knife really shine through. It is a little longer than my paring knife which makes it ideal for intricate vegetable and garnish prep....I looked at some other Japanese knives...
Pros: sharpness, durable, well balanced
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(13)
Really like, nice handle, cuts great! Love Wusthof knives in general Its my favorite knife to use for anything....Also did not know there was a lifetime warranty on your knives. I bought my 8" chef knife while in culinary school in 2002 and the handle...
Pros: quality, versatility, sharpness
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(10)
And a sharp paring knife too....Replacement Knives...I had already purchased a couple of other Wusthof chefs knives, so I decided to get a smaller 5 inch knife and pairing knife set.
Pros: sharpness, lifetime warranty, durability
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(7)
Best Paring Knife...The best paring knife I have ever used and beautiful!...Beautifully balanced, aesthetically pleasing, and sharp as you like. A perfect little paring knife to add to your roll.
Pros: great quality, sharpness, balance
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(7)
Amazing knives...This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too. ...I haven't yet found anything that it can't chop. I don't...
Pros: ease of use, sharpness, usefulness
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(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
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(6)
Great knives....Santoku is perfect - paring is tiny...These feel like nice basics - I also love my 2 shun chef knives - they are a nice trio!
Pros: usefulness, upgrade, right tools
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(16)
The knife is a perfect size and I like the handle on this knife better than my older paring knife....Global Knife...I have been using Global Knives for 20 years. Their quality and precision are exceptional.
Pros: sharpness, perfect size, versatility
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Best Paring Knife
Paring knives are a must-have for any kitchen. They can be used to cut fruits, vegetables, and meats into even slices or cubes. Paring knives are also great for mincing herbs and spices.
Best Paring Knife
When choosing among the best kitchen paring knives, consider how the knife feels in your hand and the type of food you most often prepare. Some cooks prefer the classic Western style, known for its sturdy blade and versatility, while others gravitate toward the best Japanese paring knife, prized for its razor-sharp edge and lightweight design. Each style offers a unique experience, whether you’re coring tomatoes for a salad or crafting intricate garnishes for a dinner party. The best pairing knife isn’t just about sharpness; it’s also about how easily you can maneuver it, especially during repetitive tasks like peeling potatoes or trimming green beans for a family cookout. These knives make thoughtful gifts for newlyweds, graduates setting up their first kitchen, or anyone who appreciates the art of cooking. A high-quality paring knife is a practical luxury—one that elevates everyday meal prep and brings a sense of satisfaction to simple kitchen rituals.
To explore more options and find the perfect fit for your cooking style, visit our Paring Knife page. Here, you’ll discover a curated selection of the best paring knives, each chosen for its craftsmanship, durability, and ease of use. Whether you’re slicing strawberries for a picnic dessert or prepping herbs for a fresh spring salad, the right paring knife makes all the difference. With careful attention to detail and a focus on quality, these essential tools are designed to support you through every season and every recipe.
FAQ List
A paring knife is a small, versatile knife that is typically used for tasks such as peeling fruits and vegetables, trimming meats, and slicing small items like garlic or shallots.
When buying a paring knife, look for a blade that is sharp and durable, made from high-quality steel. The handle should also be comfortable and easy to grip. Additionally, consider the size and weight of the knife, as a paring knife that is too heavy or too light can be difficult to use.
A paring knife is smaller and more nimble than a chef's knife, which is larger and more versatile. While a chef's knife can be used for a variety of tasks, a paring knife is typically used for more precise tasks such as peeling and trimming.
Yes, a paring knife can be used for cutting meat, but it is typically used for trimming and other precise tasks rather than for cutting through larger pieces of meat.
To care for your paring knife, wash it by hand with warm water and mild soap, and dry it immediately. Avoid putting it in the dishwasher or leaving it soaking in water. Sharpen the blade regularly using a sharpening stone or honing rod to maintain its sharpness.