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(100)
A white Philips pasta maker that automatically mixes, kneads, and extrudes dough for effortless homemade pasta.
Pros: easy to use, easy to clean, quick
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(25)
A 6 quart stainless steel stockpot with a straining cover for easy pasta cooking and space-saving convenience.
Pros: size, lightweight, great for pasta
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(24)
A white pasta extruder attachment for KitchenAid stand mixers that makes various types of pasta.
Pros: easy to use, easy to clean, ease of use
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(24)
A durable silver pasta machine with adjustable thickness and two pasta cutters for homemade pasta.
Pros: ease of use, easy to clean, easy to use
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(17)
A durable green stoneware serving bowl with a modern splatter design, oven and freezer safe.
Pros: functional, love, color
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(11)
A durable, dishwasher-safe stoneware pasta bowl with a beautiful blue hue and organic design.
Pros: dishwasher safe, color, size
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(11)
A durable blue stoneware serving bowl with a modern splatter design, perfect for salads and pasta.
Pros: classic design, beautiful, color
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(9)
A silver stainless steel pasta tong with interlocking teeth for a secure grip on various noodles.
Pros: ease of use, useful, functional
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(438)
A 1 qt. stainless steel saucepan with high, straight sides and a thick aluminum core for even heat distribution.
Pros: easy to clean, perfect size, durable
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(204)
A versatile and flavorful olive oil from Tuscany, perfect for drizzling, cooking, and dipping.
Pros: versatility, quality, flavor
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(142)
A simple and stylish white porcelain pasta bowl that complements any décor and offers versatile plating options.
Pros: versatility, beautiful, durable
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(122)
A white ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
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(122)
A versatile pasta attachment set for KitchenAid stand mixers, with rolling and cutting attachments.
Pros: ease of use, easy to use, versatility
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(58)
A versatile 8-piece utensil set made of sturdy stainless steel with a comfortable grip and mirror finish.
Pros: appearance, quality, durability
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(57)
A durable and professional-grade stainless steel colander with stable feet and easy-to-use handles.
Pros: sturdiness, easy to clean, well made
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(39)
A durable stoneware pasta bowl with a unique green reactive glaze finish for everyday or special occasions.
Pros: beautiful, variety of colors, versatile
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(38)
A 5 qt. stainless steel colander with perforated grid, large handles, and elevated base for easy rinsing and draining.
Pros: sturdy, durable, dishwasher safe
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(16)
A red stainless steel pasta drying rack with 16 clear polycarbonate rods for easy pasta hanging.
Pros: sturdy, space-saving, compact
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(16)
A silver stainless steel pasta fork with a large claw and ergonomic handle for easy pasta cooking and serving.
Pros: sturdy, stainless steel, durable
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(14)
A versatile 8 qt. stainless steel multi-pot with efficient straining and increased capacity.
Pros: perfect size, fast shipping, sturdy
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(14)
A fully automatic pasta and noodle maker that mixes, kneads, and extrudes dough in under ten minutes.
Pros: easy to use, quick, ease of use
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(11)
A versatile white porcelain pasta bowl, perfect for serving ravioli and tagliatelle, and dishwasher safe.
Pros: versatility, appearance, big
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(11)
A lightweight, silver 5-ply mini saucepan made of stainless steel for precise, economical cooking.
Pros: fast melting, perfect size, prevents scalding
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(10)
A tapered rolling pin in olivewood, perfect for beginners and professionals, with easy grip and release.
Pros: beautiful wood, easy to use, ergonomic
Best Pasta
Pasta is one of the most popular foods in the world, and it's easy to see why. It's delicious, versatile, and easy to prepare. Here are some of our favorite pastas.
Best Pasta
FAQ List
The type of pasta you use can depend on the dish you're making. For example, long, thin noodles like spaghetti or linguine are great for dishes with a thinner sauce, while shorter shapes like penne or fusilli are better for thicker sauces. It's always a good idea to read the recipe and choose a pasta shape that will complement the other ingredients.
To cook pasta perfectly, start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, stirring occasionally. Test the pasta for doneness by tasting a piece - it should be cooked through but still slightly firm. Drain the pasta and toss with your desired sauce or toppings.
Fresh pasta is made with flour and eggs, and has a softer texture and richer flavor than dried pasta. It's also more delicate and can be more difficult to cook. Dried pasta is made with flour and water, and is more durable and easier to cook. Both types of pasta can be delicious, it just depends on the dish you're making and your personal preference.
To store leftover pasta, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, you can either microwave it or reheat it on the stovetop with a little bit of water or sauce to prevent it from drying out.
Some common pasta-making mistakes include not using enough salt in the pasta water, overcooking or undercooking the pasta, and not reserving some of the pasta water to use in the sauce. It's also important to use the right type of pasta for the dish you're making, and to not overcrowd the pot when cooking the pasta.
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"I LOVE THESE BOWLS"
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"LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.Makes the best pasta"
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"LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.Makes the best pasta"
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"My husband and I love these bowls. Even bought a second set so wed have eight of them"
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"Best item i have purchased for a very long time, it is prettier and easier to use than a plate. i just"
