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(98)
This is the best thing since sliced bread!...This pasta maker takes the guess work out of making homemade pasta. ...This is the BEST pasta maker...This is easy to use, works great, makes great pasta.. use at once a week... or more... I no longer buy...
Pros: easy to use, easy to clean, quick
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(24)
Perfecto Pasta!!!...LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.
Makes the best pasta!!!!...Best pasta maker out there...This machine is sturdy, easy to clean, and most importantly - makes perfect pasta.Pros: ease of use, easy to clean, easy to use
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(22)
Easy to use. Great pasta....Great Pasta Attachment...Very Easy to use.
Pasta shapes are true and texture is the best!
Clean-up is also easy.Pros: easy to use, easy to clean, ease of use
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(15)
I researched various types of pasta drying racks and this one had the best comments so I bought it today....Makes it super easy to dry pasta. Wish it folded up a little smaller for storage....Best Pasta Drying Rack...Great Pasta Rack
Pros: sturdy, space-saving, compact
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(11)
Perfect for Long Pasta...Perfect stockpot and long pasta. The rim is wide. Lovely stockpot.
Pros: easy to clean, even heat distribution, perfect size
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(8)
Modern and durable, our colorful serving features a splatter design and is perfect for serving salads, pasta and more. Made from durable stoneware, it’s safe to use in the oven, the freezer and is dishwasher safe for easy cleaning.
Pros: classic design, beautiful
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(6)
Finally, I?ve found pasta tongs! Life is much easier now....Perfect for tossing pasta with sauce and serving.
Pros: ease of use, user friendly, good for serving
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(415)
Just go for it, All-Clad is the best!
Pros: easy to clean, perfect size, durable
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(117)
Best Pasta Ever...I was surprised with a homemade pasta dinner a few weeks later and I now wonder how we ever ate boxed pasta. ...Best pasta...This pasta came out amazing and the attachment is high quality.
Pros: ease of use, easy to use, versatility
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(115)
Best ceramics...Amazing dishes -the very best ceramic bakers . They are easy to clean and very useful...Best Ever!!!!
Pros: easy to clean, easy cleanup, perfect size
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(55)
I owned one before and I am so happy I was able to buy an extra one for a great price.
Quality is the best...The best!Pros: easy to clean, beautiful, durable
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(54)
My Go-To Sm-Med Colander The Best!...It looks rather large in the picture, but its perfect for draining herbs before chopping, mushrooms, small batches of cooked pasta. Its the perfect footed colander vs a hand-held strainer....Best colander out...
Pros: sturdiness, well made, easy to clean
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(48)
Best cooking utensils A+...Best cooking utensils that I have ever cooked with.
Pros: appearance, quality, good quality
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(36)
Colander is sturdy and big enough for lots of pasta...The colander drains well, is large enough for 2 pounds of pasta, and looks great hanging on my wall (small kitchen)....Good size holes mean i do not lose any precious pasta!
Pros: sturdy, durable, dishwasher safe
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(16)
Perfect Pasta Fork...This is my new favorite tool for lifting or tossing pasta....Excellent Pasta Fork...Quality pasta fork. Well designed and high quality material.
Pros: sturdy, stainless steel, durable
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(12)
Great pasta maker...The recipient truly enjoys this. It makes great pasta, very satisfying. Clean up is easy too....A total game changer for pasta lovers!...complimentary from philipshomeliving // A total game changer for pasta lovers!
We've officially...Pros: easy to use, quick, ease of use
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(11)
Is it worth it for one pound of pasta?...A bit much for one pound of pasta....It is the perfectly manageable size for several corn cobs, larger amounts of potatoes and pasta. The size is nicely between my largest sauce pan and my huge stock pot.
Pros: perfect size, manageable size, effective for jam making
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(11)
What's better than cooking with products designed by the greatest chefs in the world? This is the challenge Cristel chose to take up. They met renowned Michelin-starred chefs and imagined and designed these products in collaboration with them, so that...
Pros: fast melting, perfect size, prevents scalding
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(10)
Tapered olive wood rolling pin is the best!...I use is for everything from biscuits to pasta and pizza! You will love it.
Pros: beautiful wood, easy to use, ergonomic
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(9)
This is the absolute best treat on popcorn.
Pros: taste, flavor, reduces dietary cholesterol
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(7)
the best pan ever- stews, woks, soups, perfect.
Pros: perfect size, perfect for pot roast, perfect shape
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(7)
ScanPan is the best
Pros: lightweight, great nonstick surface, durability
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(6)
I would have given a 5 but wished the strainer was a bit smaller so that pasta doesn't go through the holes. Other than that it's a great pot. ...Best steamer...ever!
Pros: beautiful, value for money, size
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(3)
The perfect blend of olive oil, cashews, pine nuts and basil from Liguria, this pesto embodies the full flavor of Italy. Add to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini to create a fancy appetizer.
Located in the...Pros: basil pesto quality, taste
Best Pasta
Pasta is one of the most popular foods in the world, and it's easy to see why. It's delicious, versatile, and easy to prepare. Here are some of our favorite pastas.
Best Pasta
FAQ List
The type of pasta you use can depend on the dish you're making. For example, long, thin noodles like spaghetti or linguine are great for dishes with a thinner sauce, while shorter shapes like penne or fusilli are better for thicker sauces. It's always a good idea to read the recipe and choose a pasta shape that will complement the other ingredients.
To cook pasta perfectly, start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, stirring occasionally. Test the pasta for doneness by tasting a piece - it should be cooked through but still slightly firm. Drain the pasta and toss with your desired sauce or toppings.
Fresh pasta is made with flour and eggs, and has a softer texture and richer flavor than dried pasta. It's also more delicate and can be more difficult to cook. Dried pasta is made with flour and water, and is more durable and easier to cook. Both types of pasta can be delicious, it just depends on the dish you're making and your personal preference.
To store leftover pasta, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, you can either microwave it or reheat it on the stovetop with a little bit of water or sauce to prevent it from drying out.
Some common pasta-making mistakes include not using enough salt in the pasta water, overcooking or undercooking the pasta, and not reserving some of the pasta water to use in the sauce. It's also important to use the right type of pasta for the dish you're making, and to not overcrowd the pot when cooking the pasta.
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"This bowl is a great size for salad and pasta and more"
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"the Philips Pasta & Noodle Maker turned me from carb dreamer to carb creator in under 10 minutes"
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"Best Cheese Grater- Kitchen must have for cheese lovers"
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"LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.Makes the best pasta"
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"I love my bowl!! It is not only for pasta but multi purpose too"