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(2)
Make delicious pasta on busy weeknights with this pasta perfect for pairing with a rich ragù or flavorful aglione. To make, boil for 22 minutes.
The Morelli Pasta Factory was founded in 1860 and is a family-run enterprise. The fifth generation of the...Pros: taste, product arrived intact
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(15)
Best Pasta Drying Rack...I researched various types of pasta drying racks and this one had the best comments so I bought it today...Works great!
Pros: sturdy, space-saving, compact
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(13)
love it great color...Great Modern Bowl...Great, good size & very functional.
Pros: functional, love, color
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(11)
Perfect for everything from boiling pasta to creating a family-sized batch of soup, this versatile stockpot is a welcome addition to any kitchen. A revolution in cookware technology, D5 cookware is the most advanced collection to bear the legendary All-Clad...
Pros: easy to clean, even heat distribution, perfect size
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(8)
Modern and durable, our colorful serving features a splatter design and is perfect for serving salads, pasta and more. Made from durable stoneware, it’s safe to use in the oven, the freezer and is dishwasher safe for easy cleaning.
Pros: classic design, beautiful
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(7)
Great product and so easy too use...I absolutely love these tongs....The best tongs to own
Pros: ease of use, easy pick up, user friendly
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(6)
Love these!...Great compliment to our dishes...We love the color and the sizes are perfect....We love the colors and that it's not just one solid color, but a gradient of colors. Very beautiful.
Pros: beautiful design, love, perfect size
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(2)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: cost effective, price, fast heating
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(1)
Make delicious pasta dishes with this pasta from Morelli that is made with just two ingredients. Perfect with pesto alla trapanese on busy weeknights or with a long-simmered ragù on weekends. To make, boil for seven minutes.
The Morelli Pasta Factory...Pros: holds sauce well, delicious, versatile
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(420)
Love it!...Just go for it, All-Clad is the best!...Love it! Great to have another smaller pan.
Pros: easy to clean, perfect size, durable
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(199)
Great olive oil...Great tasting olive oil. The best i have had....Best olive oil for every day use and excellent price1
Pros: versatility, quality, flavor
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(120)
This pan is the best Baker I have. Foods come out evenly cooked and the pan is so easy to clean....I love it....Best ever!!!...Absolutely LOVE this pan. Its high quality with easy clean up. So happy!!
Pros: easy to clean, easy cleanup, perfect size
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(118)
Best investment in quarantine :)...LOVE LOVE LOVE
Pros: ease of use, easy to use, versatility
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(48)
Best cooking utensils A+...Best cooking utensils that I have ever cooked with....Great quality,
Comfortable grip and very easy to clean....Threw away all my old plastic and old cooking utensils and now feel great looking with these nontoxic...Love them...Pros: appearance, quality, good quality
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(27)
Best presentation to get people to eat salad....Great bowls!...We love these bowls and use them for everything. They are beautiful and high quality.
Pros: beautiful, versatile, beautiful colors
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(11)
Great product!...The heat was even and the jam turned out great. Don't know why I didn't get one sooner!
Pros: perfect size, manageable size, multi cooker feature (previously)
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(11)
Love this pan!...I LOVE this saucepan!...Great pan for warming butter
Pros: fast melting, perfect size, prevents scalding
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(10)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: beautiful wood, easy to use, ergonomic
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(7)
ScanPan is the best...I have been using ScanPan pots and pans for over 30 years and LOVE them....Love ScanPan...I've used ScanPan skillets with great results and this Dutch Oven delivered as well.
Pros: lightweight, great nonstick surface, durability
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(7)
the best pan ever- stews, woks, soups, perfect....Love it!
Pros: perfect size, perfect for pot roast, perfect shape
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(6)
Best steamer...ever!...I love the size and function of this fantastic pot on both gas and induction cooktops....Great item. Steams vegetables nicely. Used for more than asparagus.
Pros: beautiful, value for money, size
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(3)
Great pasta bowls...Best pasta bowls. Presentation is awesome too!...Best Buy...Love how special any cuisine presents in them!
Pros: appearance, versatility, presentation
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(3)
Best pesto in town and so happy I can now get without shipping....Love this on toasted sour dough with shaved parm & a glass of buttery chardonnay wine
Pros: taste, pairing with food and wine, availability
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
Best Pasta
Pasta is one of the most popular foods in the world, and it's easy to see why. It's delicious, versatile, and easy to prepare. Here are some of our favorite pastas.
Best Pasta
FAQ List
The type of pasta you use can depend on the dish you're making. For example, long, thin noodles like spaghetti or linguine are great for dishes with a thinner sauce, while shorter shapes like penne or fusilli are better for thicker sauces. It's always a good idea to read the recipe and choose a pasta shape that will complement the other ingredients.
To cook pasta perfectly, start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, stirring occasionally. Test the pasta for doneness by tasting a piece - it should be cooked through but still slightly firm. Drain the pasta and toss with your desired sauce or toppings.
Fresh pasta is made with flour and eggs, and has a softer texture and richer flavor than dried pasta. It's also more delicate and can be more difficult to cook. Dried pasta is made with flour and water, and is more durable and easier to cook. Both types of pasta can be delicious, it just depends on the dish you're making and your personal preference.
To store leftover pasta, transfer it to an airtight container and refrigerate for up to 3-4 days. When reheating, you can either microwave it or reheat it on the stovetop with a little bit of water or sauce to prevent it from drying out.
Some common pasta-making mistakes include not using enough salt in the pasta water, overcooking or undercooking the pasta, and not reserving some of the pasta water to use in the sauce. It's also important to use the right type of pasta for the dish you're making, and to not overcrowd the pot when cooking the pasta.
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"We love these bowls and use them for everything. They are beautiful and high quality"
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"LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.Makes the best pasta"
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"LOVE LOVE LOVE this pasta machine!!!! So simple to use and clean.Makes the best pasta"
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"I researched various types of pasta drying racks and this one had the best comments so I bought it today"
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"These pasta bowls are great! I love the wide bowl. It is also good for salad"
