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(17)
A white stoneware ramekin with raised-dot details and distressed edges, perfect for side dishes and desserts.
Pros: versatility, great size, perfect size
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(43)
A white porcelain ramekin with a ribbed design, perfect for creating a variety of side dishes.
Pros: perfect size, versatility, beautiful
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(3)
A 2.3 qt. red soufflé dish made of high-quality Burgundy clay for even cooking and thermal shock resistance.
Pros: recipe quality, ease of use, gorgeous
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A set of two white stoneware ramekins, 6.75-oz each, perfect for baking and serving individual portions.
Pros: beauty, usefulness, meets expectations
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A set of four earthenware ramekins in coordinating colors, ideal for desserts, dips, and snacks.
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(805)
A set of 3 stackable blue stoneware bakers with side handles for easy oven-to-table transport.
Pros: easy cleanup, dishwasher safe, versatile
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(286)
A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.
Pros: versatility, quality, color
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(177)
A white 8 oz. petite cocotte made of stoneware, perfect for individual portions of various dishes.
Pros: versatility, perfect size, adorable
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(45)
A set of 2 white ceramic prep bowls that distribute heat evenly and won't absorb moisture.
Pros: versatility, perfect size, quality
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(30)
A white porcelain dish with ribbed sides, perfect for serving individual soufflés or cooking savory meals.
Pros: versatility, perfect size, usefulness
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(10)
A white porcelain custard cup with a tall, ribbed design that holds six ounces.
Pros: versatility, perfect for custard, perfect size
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(3)
A charming gray stoneware mini cocotte ideal for individual servings with even heat distribution.
Pros: usefulness, size, versatility
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A set of four matte black enameled cast iron cocottes with lids for even heating and stylish presentation.
Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.