Emile Henry Soufflé Dish, 2.3 qt. in Burgundy

A Burgundy clay soufflé dish is ideal for baking cheese soufflés with a consistent rise, plus custardy desserts like crème brûlée. The 2.3-quart capacity also works well for deep brownies, chocolate mousse and other oven-to-table treats.

Burgundy clay heats gently and evenly, helping your soufflé bake through from edge to center without harsh hotspots. It also retains heat well, which is helpful when you’re serving straight from the dish at the table.

Yes. The Burgundy clay soufflé dish is designed to resist thermal shock, so it can go directly from freezer to oven and then to the table. This is especially handy for make-ahead desserts and chilled bakes.

Yes. The Burgundy clay soufflé dish is made for use in both the broiler and microwave, giving you options for reheating or finishing a dish. Always use the same common-sense care you would with any hot ceramic bakeware.

The Burgundy clay soufflé dish is made in France. Each piece is formed and hand-finished by skilled artisans.