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(17)
Very pleased with this vintage looking ramekin made in Portugal....The ramekins are very cute...Pearl stoneware ramekin
Pros: versatility, great size, perfect size
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(43)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: perfect size, versatility, beautiful
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(154)
These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff. ...Love these small ramekins
Pros: versatility, perfect size, adorable
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(44)
Round Ramekin...Solid Ramekins
Pros: versatility, perfect size, quality
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: perfect size, price, fair price
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(9)
Sized for baking and serving custard, this individual porcelain cup is lovely for sorbet, fresh fruit or trifle. The tall, ribbed design has a smooth interior that holds six ounces.
Pros: versatility, perfect for custard, perfect size
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, meets expectations, classy appearance
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: pleased
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(2)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
Pros: recipe quality, ease of use, gorgeous
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(1)
Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
Pros: usefulness, size, keeps food warm
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"This one will now have to be a generic baking pan"
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"This is the second Emile Henry casserole dish I've purchased (8x8, 9x13) and both have been excellent in design, craftsmanship, quality, guarantee, and price"
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"It's so great to have a single batch option for all of the lovely things I make in my larger Staub ovens. Love 'em and will bake a couple artisan sandwich rolls in them when I do my next bread bake"
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"Its adorabke and goes well with my other blue Le Creuset items. It would also be great for individual servings of dishes like Mac and cheese or creme brûlée"
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"Versatile baker! I use it for side dishes, leftovers, and my famous baked chicken. Gave one to each daughter as well"
