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(25)
This pan does it all!! From braising to searing to roasting to making pastas Its an every day pan!...At the current depth, its great for chicken parts or other meat parts, but I braised leg of lamb in there, and it wasnt a very big piece, but at least...
Pros: versatility, quality, favorite
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(45)
The interior surface is perfect for browning and release of food. The design of this pot is excellent for braising and stewing meats and vegetable. ...Great medium sized braising pan. Perfect for 1 pot dishes to feed 4-6 people.
Pros: versatility, oven safe, retains moisture
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(1)
great pot...I love this pot. The wide shape makes it ideal for braising.
Pros: versatile (stovetop and oven), wide shape, even heating
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(26)
Decorative fish knob combined with multi purpose use of this pot make it a keeper. In addition to bouillabaisse, this piece is perfect for braising and sauteing. ...Love this pot...This is my favorite risotto pot, also great with mussels, clams and spot...
Pros: versatility, heat retention, design
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(49)
The performance of this pot is outstanding. I like to use it for braising smaller portions of food.The stay cool handle is a bonus as well as the helper handle. ...
Stay cool handles, beautiful finish and no rivets only adds to the value of these pots...Pros: easy to clean, even heating, no rivets
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(53)
Such great quality. Perfect for braising short ribs. Great size too....Great pan for braising.
Pros: versatility, easy to clean, durability
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(1176)
Love this cocotte for braising. Style && look is superior! 4qt is the perfect size when cooking for two!...I will continue to buy other pots from this brand.
Pros: perfect size, quality, color
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(578)
I absolutly love this pan, cleans up very easy ,great for braising .
Glad I made this purchase.Made a Pork Tenderloin in it and it was amazing....great for anything from braising short ribs to searing steaks after sous vide. but where it really shines...Pros: durable, versatility, glass lid
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(457)
It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip....So pleased with this pan. Braising tenderloins...
Pros: versatility, durable, beautiful
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(239)
This size Staub dutch oven is perfect for soups, stews, making chili, or braising your favorite meat dish. I love it and have more than one. ...I didn't become a better cook overnight; this pot made all the difference in elevating my standard recipes...
Pros: easy to clean, versatility, self-basting lid
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(236)
They are perfect for one-pot cooking.
Great wedding and house warming gift....I use this for stir frys, braising and roasting in the oven. the rack is a perfect place to hold ingredients while cooking others.Pros: versatility, color, easy to clean
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(193)
This Coq au Vin Cocotte is ideal for browning braising & frying. Love that the moisture stays in the pot. ...Roasting and braising, this is great pot!...Roasting chicken or braising ribs or beef roast, this is perfect Staub cast iron for anything you...
Pros: versatility, moisture retention, color
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(173)
The best pot...I absolutely love this pot! It is perfect for braising meat, making a wonderful stew or even steaming fish. ...s great for making stews and braising meat.
Pros: versatility, color, durable
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(102)
NICE for braising...I have a braising cookbook my husband purchased with great recipes. ...This pot is very much like a Japanese nabe, a traditional braising pot that comes to the table bubbling with a delicious stewy something that is scooped over rice...
Pros: self-basting lid, versatility, conical bottom shape
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(93)
Just bought this beautiful red pot. Used it to make a one pot Beouf Bourgignon recipe. ...One of the best pots I ever have. Big enough for making one pot dinner for a family of four, it has tall wall and wider bottom than regular cocotte, very versatile,...
Pros: easy to clean, color, versatile
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(81)
LOVE MY POT!!!!...got the pot with the full intention of cooking beef stew and wasn't disappointed. ...Large capacity, do-it-all cocotte...enameled interior large enough for any braising. Then soup or stew it up. Takes any kind of heat!
Pros: large capacity, large size, even cooking
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(74)
I am thrilled to have found such a beautiful and multi-use pot! I had avoided cast iron pots and pans before because without the glazing on the bottom, I couldn't use them on my ceramic cooktop.....LOVE my new enamel pot, perfect for so many dishes,...
Pros: color, versatility, price
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(73)
big ol pot...I get superior browning and the enamel coating makes it a breeze to clean. The braising spikes on the underside of the lid redistribute the moisture giving me great cooking results. ...Great size, phenomenal quality, beautiful craftsmanship....
Pros: self-basting lid, large capacity, versatility
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(63)
best pot for braising shortribs or making stew....Because of the width, I even cook pasta in the pot at times then can drain the water and add the sauce right to the pot and serve the pasta....This is a large pot, but it is lighter than other smaller...
Pros: durability, color, versatility
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(81)
Very cute pots...Mini pots and can do lots of decoration for holiday!...Love this pot !...I love the look and quality of this pot, but the one I just open I found a small chip in the pot upper part.
Pros: versatility, keeps food warm, traditional matte interior
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(78)
Great frittatas, curry chicken, braising, etc. Nothing sticks to this pan and clean up is so easy. ...Sooooo easy to cook in and clean up. Big yeti have one pot meals in a snap.
Pros: versatility, easy to clean, perfect size
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(55)
Awesome Pots!!...Love these pots!! They are more than I anticipated them to be for sure!!...I adore my new set of 11 Cuisinart pots and pans. I wish it was a 12 pot set as I miss an even larger pot.
Pros: dishwasher safe, easy to clean, durable
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(54)
Fantastic pot...The ceramic pots are my favorite pots to cook with. No matter what I do, nothing sticks to the pan....Quality Universal Pot...This is a great pot for many uses. This pot does it all. With easy cleanup it's a win win.
Pros: easy to clean, even heating, built-in strainer
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(47)
Awesome Pot...I purchased this pot for myself and let me tell you I am so happy.When I cooked Gumbo I need the room for all my ingredients and believe you me they fit. ...Has become my favorite pot...
I've been making a lot of soups and sauce heavy dishes...Pros: durable, easy to clean, versatility
Braising Pots
If you're looking to elevate your cooking game, look no further than these braising pots. Designed to deliver exceptional results, these versatile kitchen essentials are perfect for slow-cooking meats, vegetables, and more. Whether you're a seasoned chef or a home cook looking to explore new culinary techniques, these braising pots will help you achieve tender, flavorful dishes that will impress even the most discerning palates.
Braising Pots
FAQ List
A braising pot is incredibly versatile and can be used to cook a wide range of dishes, including stews, roasts, braised vegetables, and even desserts. Its deep and wide shape allows for even heat distribution and retention of moisture, resulting in tender and flavorful meals.
Braising pots are typically made from materials that provide excellent heat conduction and retention, such as stainless steel, cast iron, or enameled cast iron. Each material has its own advantages, so you can choose the one that best suits your cooking preferences and needs.
Yes, most braising pots are designed to be compatible with various heat sources, including gas stoves, electric stoves, and induction cooktops. However, it's always important to check the manufacturer's instructions to ensure compatibility with your specific heat source.
Cleaning and maintaining a braising pot is relatively simple. Most braising pots are dishwasher safe, but it's recommended to hand wash them to prolong their lifespan. Avoid using abrasive cleaners or metal utensils that can damage the pot's surface. Regularly seasoning cast iron braising pots can help prevent rust and maintain their non-stick properties.
Yes, many braising pots are oven-safe. This allows you to start cooking on the stovetop and then transfer the pot directly into the oven to finish the dish. However, it's essential to check the manufacturer's guidelines to determine the specific temperature limits and oven safety of your braising pot.