Staub Round Dutch Oven, 7 qt. in White Truffle

The enameled cast iron Dutch oven is ideal for stews, soups, casseroles, roasts and braises. With a 7-quart capacity, it’s a great choice when you want generous portions or big-batch cooking with steady heat.

No. This enameled cast iron Dutch oven requires no seasoning, so you can start cooking right away without a pre-seasoning step.

As moisture rises and condenses on the lid, the spikes help distribute juices back over the food. That continuous basting helps keep dishes moist and flavorful as they cook.

Yes. The enameled cast iron Dutch oven has a ceramic base that’s suitable for all heat sources, including induction.

It’s designed to concentrate flavorful juices while cooking, and the cast iron helps hold heat steadily. Pair that with the self-basting lid and it’s especially well suited to dishes that benefit from gentle, even cooking.