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(100)
I have a few cast iron Dutch ovens & I like the size of this for soups to main course , slow cooked meats....For the size it weighs less than other dutch ovens.
Pros: quality, size, color
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(100)
Statement piece for my oven, ha. Honestly, a wonderful Dutch oven....Love this dutch oven!
Pros: versatility, size, design
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(69)
The Ferrari of Dutch ovens....Great Dutch Oven...I love my staub dutch ovens and love the large size for family or larger servings.
Pros: size, color, versatility
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(100)
We've been using cast iron dutch ovens for years but finally purchased a Staub Cocotte. ...I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior.
Pros: size, versatility, color
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(79)
I have 3 stoub dutch ovens and they are the best. I purchased another (bigger one, but unfortunately it has a small defect. ...I went through two other lesser, inexpensive Dutch ovens with cream colored ceramic surfaces and while they were great at...
Pros: size, design, versatility
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(6)
A petite serving piece that can go from oven to table or fridge to table. Ideal for serving individual portions, appetizers or spreads and dips.
Pros: size, versatility, features
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(26)
Stain artichoke Dutch oven...You can easily transfer your just-baked dip from the oven to the table and show off to whomever is lucky enough to be in your kitchen.
Pros: functionality, beauty, versatility
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(14)
Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.
Just what i needed for making larger dinners....I have several of their smaller Dutch ovens, so opted for a larger one. It is great for making large quantities...Pros: size, quality, easy to use
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(20)
Lodge Dutch Oven...Definitely the first and last Dutch oven I will ever need to buy!
Pros: size, durability, versatility
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(1)
The Blacklock Dutch oven is crafted from lightweight cast iron and is made to slow-roast meats, and simmer soups and stews or bake bread. The triple seasoned and ready-to-use Dutch oven boasts even heat retention making it kitchen ready to tackle mealtime...
Pros: good cook pot
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(1)
Perfect for chili, stew, roasted meats and more, this Dutch oven from Calphalon is a versatile addition to your kitchen. The lid is made from durable tempered glass that allows you to watch your food as it cooks while the interior of the pan is coated...
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(5)
I love my oval dutch oven. The size is perfect for a family of 5.
Pros: fit, size, color
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(2)
This affordable Dutch oven works great for my sourdough bread baking needs.
Pros: usa made, sturdiness, works great
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(10)
Also good for warming up leftovers in oven...Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes.
Pros: size, versatility, cast iron
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(17)
You can take this from the oven to the table for a stunning presentation. I leave mine out on my open shelving so that I can admire it often
Pros: functionality, versatility, cute design
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Inspired by the beloved holiday carol, Le Creuset’s Noël Collection 12 Days of Christmas Round Dutch Oven is sure to bring joy to your kitchen and table this holiday season. Festive and functional, this cast iron Dutch oven delivers the exceptional quality...
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(8)
Although rather small, it will be great for presenting side dishes at a dinner party or for an oven cooked meal when cooking for only 2 people.
Pros: functional, cuteness, cute appearance
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(54)
Awesome 6 qt Dutch over...Just received my Dutch oven. Looks great! Nice construction and looks like great quality. ...Dutch Oven...Excellent Dutch oven. Holds 6 quarts and is so easy to use.
Pros: easy to clean, quality, size
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(35)
I highly recommend this Dutch oven....Best Dutch oven
Pros: size, quality, versatility
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(50)
Great set for my stove and oven
Pros: color, quality, easy to clean
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(19)
First Dutch Oven ...Excellent Dutch Oven
Pros: versatility, cooking performance, wider surface for browning
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Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their...
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(3)
Everyone always thinks of the Dutch Ovens (which are great) but I genuinely use the skillet and small pot almost daily!
Pros: appearance, color, versatility
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(76)
This a a smaller version of the dutch ovens I serve food in for dinner. this carries over and I often use it to serve warm appetizers, my favorite cooking and serving piece for my crab souffle appetizer, for 3-4 people, the crab is so rich no one eats...
Pros: size, versatility, color
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Camp Dutch Ovens
Camp Dutch Ovens
When considering a camp Dutch oven, there are a few key factors to keep in mind. Size is an important consideration, as it determines the amount of food you can cook at once. Additionally, the material of the Dutch oven can affect its performance and durability. Cast iron is a popular choice due to its ability to distribute heat evenly and retain it for a long time. Some camp Dutch ovens also come with features like legs and a flat lid, allowing them to be used as a skillet or griddle.
Camp Dutch ovens make a fantastic gift for outdoor enthusiasts, campers, and even those who enjoy backyard cooking. They are not only practical but also provide a unique cooking experience that brings people together. Whether it's a family camping trip, a backyard barbecue, or a weekend getaway, a camp Dutch oven allows you to create delicious meals with ease. So, whether you're a seasoned camper or a beginner, investing in a camp Dutch oven will elevate your outdoor cooking game and provide you with endless culinary possibilities.
FAQ List
No, camp Dutch ovens are specifically designed for outdoor use and are not suitable for regular stovetop cooking.
While not necessary, some camp Dutch oven enthusiasts find tools like lid lifters, gloves, and charcoal chimneys helpful for easier handling and temperature control.
To season a camp Dutch oven, coat the interior and exterior with a thin layer of oil, then heat it over a fire or in an oven for a specified time. This process helps create a non-stick surface and protects the cast iron from rust.
Absolutely! Camp Dutch ovens are versatile and can be used for baking desserts like cobblers, cakes, and even bread. Just make sure to adjust cooking times and temperature accordingly.
After use, allow the camp Dutch oven to cool. Then, scrape off any food residue with a non-abrasive brush. Avoid using soap or harsh detergents, as they can strip the seasoning. Instead, rinse with hot water and dry thoroughly. Apply a thin layer of oil to prevent rust and store in a cool, dry place.