Canning Supplies

Perfect for large batches and canning...Combined with the induction cooktop, it makes canning a breeze....This is my go to pot for canning or cooking large portions of anything. Love, love, love it!

Pros: size, quality, versatility

I purchased this stockpot for canning. I already had a stockpot that did not have a flat bottom.

Pros: size, quality, easy to clean

Slice, dice and chop with this workhorse of a knife from All-Clad. The blade is made from X50CrMoV15 stainless steel which is resilient, meaning this blade stays sharp for longer.

All-Clad Forged Knives bring a perfect balance of craftsmanship and performance....

Pros: sharpness, weight, versatility

High-powered vacuum sealing has never been so easy to achieve. The Anova Precision™ Vacuum Sealer Pro is their most robust sealer yet. Feature-packed with a reliable double sealer, built-in bag storage and cutter. Using fast air extraction, the sealer...

Pros: aesthetic, easy to use, does a great job

Our easy-to-use grippers make opening jars a breeze! Simply place the smooth side over the lid, squeeze and twist. The textured surface provides a secure, comfortable grip, so it's no longer a fight to get that pickle jar open.

Pros: value (pack of two), fast delivery, dishwasher safe

An essential for every kitchen and available in a variety of sizes, All-Clad’s stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for...

Pros: size, quality, versatility

I have had an old food mill from my canning days that I've had for about 40 years. I needed an additional one and because of the reviews had no doubt that this was the one to buy.

Pros: ease of use, easy to clean, easy to use

An essential item for any pasta lover, this high-capacity pot provides ample room for pasta to boil and features a handy strainer insert that eliminates the need to struggle with a separate colander. The pot is also perfect for preparing broth and stocks...

Pros: size, quality, design

This classic soup pot delivers delicious results, whether you’re simmering stock or stews, making marinara or simply cooking pasta. With high sides and a smaller surface area, it holds heat well, and the tempered glass lid makes it easy to keep...

Pros: size, versatility, non-stick

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: color, easy to clean, versatility

The stockpot is an essential piece of cookware, and this one will quickly become a favorite. The wide design maximizes the reduction of liquids, creating more flavorful stocks and heartier soups and stews. Whether preparing stock for vegetable soup or...

Pros: size, easy to clean, quality

This classic stockpot delivers delicious results, whether you’re simmering soups or stews, making marinara or simply blanching vegetables. With a wide bottom, it offers ample room for sautéing ingredients before adding liquids, and the tempered...

Pros: size, shape, quality

Designed to meet the needs of professional and home chefs, the aptly named Essentials collection cooks and cleans up with ease and conveniently nests together for convenient, compact storage while preventing damage to the nonstick surfaces. This large-capacity...

Pros: versatility, quality, size

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: quality, size, appearance

This stock pot with straining cover is the ideal pasta pot, just boil and strain in one go. It saves space by eliminating the need for a colander with the uniquely designed straining lid. The cover securely fastens and measurement markings in cups and...

Pros: size, quality, convenience

Great for soups and stews, braised meats and more, this Burgundy clay stewpot makes a versatile addition to any kitchen. Burgundy clay heats evenly for controlled cooking with minimal hot spots, and the tight-fitting lid seals in heat and moisture. Produced...

Pros: versatility, cooking performance, wider surface for browning

A kitchen staple with a convenience-boosting twist, this versatile stockpot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant...

Pros: size, versatility, functionality

Whether boiling fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time.

Available in a range of Le Creuset’s signature glazes,...

Pros: lightweight, size, appearance

This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create...

Pros: size, quality, appearance

Perfect for everything from boiling pasta to creating a family-sized batch of soup, this versatile stockpot is a welcome addition to any kitchen. A revolution in cookware technology, d5 cookware is the most advanced collection to bear the legendary All-Clad...

Pros: size, easy to clean, weight

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: size, easy to clean, color

A kitchen workhorse, the All-Clad Simply Strain Stockpot creates an easy and efficient straining experience, making cooking a breeze. With its innovative straining lid, it allows for quick and easy straining, saving you valuable time and effort in the...

Pros: functionality, versatility, quality

Simmer stocks or soups, boil crabs or cook a batch of chili in this spacious stockpot. It achieves a rolling boil in a shorter time than conventional stockpots due to the clad construction and high walls, ensuring exceptional heat transfer along the...

Pros: universality, solid, perfect

DEMEYERE and Sur La Table began their culinary journey in 1990, bringing the world's most advanced cookware to the market. Pioneering induction-forward cookware, DEMEYERE is regarded as a leading innovator in the industry, and pushes the boundaries empowering...

Pros: size, color, thick base