Canning Supplies

Perfect for large batches and canning...Combined with the induction cooktop, it makes canning a breeze....This is my go to pot for canning or cooking large portions of anything. Love, love, love it!

Pros: size, quality, versatility

I purchased this stockpot for canning. I already had a stockpot that did not have a flat bottom.

Pros: size, quality, easy to clean

I've never been so happy with a paring knife; it takes a lot to impress me when it comes to paring knives. I'm a gardener, canning lady and cook and this cut my time by almost half.

Pros: sharpness, versatility, weight

High-powered vacuum sealing has never been so easy to achieve. The Anova Precision™ Vacuum Sealer Pro is their most robust sealer yet. Feature-packed with a reliable double sealer, built-in bag storage and cutter. Using fast air extraction, the sealer...

Pros: aesthetic, easy to use, does a great job

I have had an old food mill from my canning days that I've had for about 40 years. I needed an additional one and because of the reviews had no doubt that this was the one to buy.

Pros: easy to clean, easy to use, effectiveness

An essential for every kitchen and available in a variety of sizes, All-Clad’s stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for...

Pros: size, quality, versatility

An essential item for any pasta lover, this high-capacity pot provides ample room for pasta to boil and features a handy strainer insert that eliminates the need to struggle with a separate colander. The pot is also perfect for preparing broth and stocks...

Pros: size, quality, design

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: color, easy to clean, quality

This classic stockpot delivers delicious results, whether you’re simmering soups or stews, making marinara or simply blanching vegetables. With a wide bottom, it offers ample room for sautéing ingredients before adding liquids, and the tempered...

Pros: size, shape, quality

The stockpot is an essential piece of cookware, and this one will quickly become a favorite. The wide design maximizes the reduction of liquids, creating more flavorful stocks and heartier soups and stews. Whether preparing stock for vegetable soup or...

Pros: size, easy to clean, color

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: quality, size, appearance

Simmering stocks to perfection with this Nonstick Stockpot from the GreenPan Valencia Pro collection, featuring a durable cooking surface infused with diamonds for balanced heating. The signature Thermolon Minerals Pro healthy ceramic nonstick coating...

Pros: size, easy to clean, versatility

The All-Clad copper core stockpot combines the heat-conducting abilities of copper and aluminum with the easy maintenance and durability of stainless steel. A pure copper core extends along the bottom and up the side walls of each piece, providing rapid,...

Pros: high quality, quality, even cooking

This stock pot with straining cover is the ideal pasta pot, just boil and strain in one go. It saves space by eliminating the need for a colander with the uniquely designed straining lid. The cover securely fastens and measurement markings in cups and...

Pros: size, easy to clean, easy to use

A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick,...

Pros: size, versatility, easy to use

Maslin pans are traditionally used to make jam, but can also be used to wilt down greens, boil soup, prepare seafood and more. Maslin pan features a five-layer heavy bottom base and wide, sloping sides to minimize scorching and enhance evaporation during...

Pros: versatility, easy to clean, appearance

Whether boiling fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time.

Available in a range of Le Creuset’s signature glazes,...

Pros: lightweight, easy to clean, everything (?)

Perfect for everything from boiling pasta to creating a family-sized batch of soup, this versatile stockpot is a welcome addition to any kitchen. A revolution in cookware technology, d5 cookware is the most advanced collection to bear the legendary All-Clad...

Pros: size, easy to clean, weight

This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create...

Pros: appearance, size, mirror finish

Whether boiling ears of fresh sweet corn or cooking an oversized batch of soup for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset’s signature...

Pros: size, easy to clean, color

Simmer stocks or soups, boil crabs or cook a batch of chili in this spacious stockpot. It achieves a rolling boil in a shorter time than conventional stockpots due to the clad construction and high walls, ensuring exceptional heat transfer along the...

Pros: solid, fast and even heating, perfect

DEMEYERE and Sur La Table began their culinary journey in 1990, bringing the world's most advanced cookware to the market. Pioneering induction-forward cookware, DEMEYERE is regarded as a leading innovator in the industry, and pushes the boundaries empowering...

Pros: size, color, thick base

Prepare stocks, soups, and one-pot meals for a crowd in this tall, roomy pot. Enjoy excellent heat retention with the perfect-fit lid that provides energy-efficient insulation.

Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry...

Pros: lid fits skillet, performance, suitability for sanitizing items

Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.

Perfect for soups, pasta and more,...

Pros: lighter weight, nice stockpot, good pot