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(20)
A 3.5" paring knife doesn't get much sharper than this one. ...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every chef should have.
Pros: sharpness, feel, balance
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Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...
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(4)
Great knife very sharp hard steel. Good balance and design. ...Love this 4" paring knife. It's my go to knife for trimming brisket and veggies.
Pros: sharpness, timely delivery, performance
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The Wüsthof Crafter knife series celebrates the spirit of Old World craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel. Made with Wüsthof's famed PEtec for long-lasting sharpness....
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
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(14)
The blade is sharp. The carbon steel stays sharp. I love that it patinas over time just like great grandma's carbon steel knives. ...The high carbon steel is extremely durable and will stay sharper longer than any other knife out there.
Pros: sharpness, edge retention, handle
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(7)
Only Carbon Steel for me...These are the only carbon steel knives I love. They are beautiful, sharp, and their treatment let's them cut smoothly....I've been collecting Japanese carbon steel knives for 20 years. The steelport knife is not a laser like...
Pros: sharpness, beauty, durability
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(100)
Different from other paring knives, but I love the shape and handfeel. ...We have gone through plenty of cheap paring knives that break or quickly become dull. This one holds up well!
Pros: sharpness, durability, comfortable handle
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(100)
Colorful paring knives...I bought the serrated knife in this set and loved it, so added 2 paring knives.
Pros: sharpness, price, versatility
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(23)
People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...
Pros: sharpness, edge retention, quality
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(75)
Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is definitely "old school" and cut's like a dream!...Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives....
Pros: sharpness, quality, edge retention
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(17)
I bought this knife for my wife and she has been absolutely thrilled with it. ...Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
Has held an edge for a long time compared to any other knives I've owned....Pros: sharpness, quality, reliability
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(12)
Great knife, great value...I've been researching bread knives for a number of months, needing to replace mine of 20+ years. ...nice knife...I bought this knife for my sister, and I have used it. It is a very good bread knife, but the one I have, the...
Pros: weight, sharpness, strong teeth
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(15)
The great carbon knife!...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should have. ...The Bob Kramer Euroline Carbon Steel is made with 52100 Carbon Steel and definitely meets and exceeds expectations....
Pros: sharpness, quality, wide blade
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(13)
A Carbon Steel knife is the ultimate performance tool....Carbon Steel!...Carbon steel knives are so sharp and really hold and edge.
Pros: sharpness, durability, edge retention
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Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. ...Beatiful knife, not stainless.
Pros: comfortable to use, beautiful design, patina
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(6)
If youre all in on this carbon steel collection, you might as well go ALL-IN! ...This bread knife is wonderful. Carbon steel keeps a sharp edge for a long time and easy to re-sharpen.
Pros: design, handle, sharpness
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(1)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.
Pros: well balanced, good size
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
Add to Bag -
Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
Add to Bag -
Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
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(2)
The knife has a Serrated edge...I decided to upgrade to this knife. It comes sharp and the handle is just beautiful. ...t even like chopping food but this knife makes it so smooth and easy.
Pros: smooth and easy chopping, great purchase, handle
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
Add to Bag
Carbon Steel Paring Knives
Carbon Steel Paring Knives
When considering a purchase, it's important to look for a carbon steel paring knife with a comfortable handle that provides a secure grip. This will make it easier and safer to handle the knife, especially during intricate tasks. Additionally, pay attention to the length of the blade, as it should be suitable for your specific needs. A shorter blade is ideal for more precise work, while a longer blade offers versatility for various tasks.
Carbon steel paring knives also make for thoughtful and practical gifts. They are perfect for aspiring chefs, culinary enthusiasts, or anyone who enjoys spending time in the kitchen. These knives can be used for everyday meal preparations or for special occasions, making them a versatile addition to any kitchen. Whether it's for yourself or someone else, a carbon steel paring knife is a timeless investment that will elevate your cooking experience.
FAQ List
While carbon steel paring knives are primarily designed for peeling, trimming, and slicing fruits and vegetables, they can also be used for cutting smaller cuts of meat or boneless poultry.
Yes, carbon steel knives require special care to prevent rusting. After each use, it is important to wash and dry the knife immediately. Additionally, applying a thin layer of oil on the blade can help prevent oxidation.
It is generally recommended to hand wash carbon steel paring knives. The harsh detergents and high heat in dishwashers can damage the blade and handle, reducing their lifespan.
The frequency of sharpening depends on the usage. As a general rule, it is recommended to sharpen carbon steel paring knives every few months or when you notice a decrease in performance.
Yes, carbon steel paring knives are suitable for both left-handed and right-handed individuals. However, it's important to ensure that the handle design offers a comfortable grip for your dominant hand.
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"I have several other larger Global knives that have been a pleasure to use. These smaller paring knives are fabulous"
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"A beautiful, functional knife. No surprise, I purchased after recieving the 10" Carbon Steel Chef's Knife as a present"
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"I have been using my current kitchen knife set for 20+ years, I now realize how wonderful it is to have a quality knife set"
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"I currently own three of these fine paring knives by Misen, and I believe they are the best buy in paring cutlery anywhere"
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"But after a short week they had a new set at my door, which impressed me. The knives look and feel great as well"
