Carbon Steel Paring Knives

Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...

Great knife very sharp hard steel. Good balance and design. ...Love this 4" paring knife. It's my go to knife for trimming brisket and veggies.

Pros: sharpness, timely delivery, performance

The Wüsthof Crafter knife series celebrates the spirit of Old World craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel. Made with Wüsthof's famed PEtec for long-lasting sharpness....

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

Only Carbon Steel for me...These are the only carbon steel knives I love. They are beautiful, sharp, and their treatment let's them cut smoothly....I've been collecting Japanese carbon steel knives for 20 years. The steelport knife is not a laser like...

Pros: sharpness, beauty, durability

Different from other paring knives, but I love the shape and handfeel. ...We have gone through plenty of cheap paring knives that break or quickly become dull. This one holds up well!

Pros: sharpness, durability, comfortable handle

People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...

Pros: sharpness, edge retention, quality

Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is definitely "old school" and cut's like a dream!...Carbon Steel...Happy to finally find a kitchen friendly carbon steel knife designed...

Pros: sharpness, quality, edge retention

Our exclusive paring knife easily minces shallots, peels lemon zest or creates decorative garnishes with precision. Its ergonomic handle provides a comfortable grip, and the included sheath ensures safe transport to picnics and campsites.

Our exclusive paring knife easily minces shallots, peels lemon zest, creates decorative garnishes with precision, while the adorable painted garden at the blade ensure it is the chicest knife in your kitchen. Its ergonomic handle provides a comfortable...

I bought this knife for my wife and she has been absolutely thrilled with it. ...Quality knife...Excellent knife for a great price during Black Friday!

Pros: quality, sharpness, reliability

Great knife, great value...I've been researching bread knives for a number of months, needing to replace mine of 20+ years. ...nice knife...I bought this knife for my sister, and I have used it. It is a very good bread knife, but the one I have, the...

Pros: weight, sharpness, strong teeth

I bought this knife as a gift.

I have owned this knife for several years and I use it daily. ...Great Knife!!...We love our own Santoku knives and enjoy giving them as wedding gifts.

Pros: sharpness, easy handling, comfortable handle

A Carbon Steel knife is the ultimate performance tool....Carbon Steel!...Carbon steel knives are so sharp and really hold and edge.

Pros: sharpness, durability, edge retention

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

Pros: quality, sharpness, durability

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to...

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to...

In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives.

Pros: patina, weight, edge retention

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...

If you’re all in on this carbon steel collection, you might as well go ALL-IN! ...This bread knife is wonderful. Carbon steel keeps a sharp edge for a long time and easy to re-sharpen.

Pros: design, handle, sharpness

Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.

Pros: well balanced, good size

t even like chopping food but this knife makes it so smooth and easy.

Pros: smooth and easy chopping, great purchase, amazing chef's knife

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...