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(16)
A beautiful, functional knife. No surprise, I purchased after recieving the 10" Carbon Steel Chef's Knife as a present. ...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should have. ...The great carbon...
Pros: sharpness, quality, wide blade
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(13)
The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect for chopping everything. With the straight carbon steel, this knife will stay sharp much longer and is a lot more...
Pros: versatility, sharpness, comfort
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(23)
People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...
Pros: sharpness, edge retention, quality
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(78)
Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is definitely "old school" and cut's like a dream!...Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives....
Pros: sharpness, quality, edge retention
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(6)
If youre all in on this carbon steel collection, you might as well go ALL-IN! ...This bread knife is wonderful. Carbon steel keeps a sharp edge for a long time and easy to re-sharpen.
Pros: design, handle, sharpness
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(5)
This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...
Pros: sharpness, durability, design
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(21)
If you find it hard to believe that carbon steel could be any better than stainless steel, buy one of these knives as an experiment. ...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every...
Pros: sharpness, feel, balance
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(30)
High quality, beautifully made knife. The carbon steel blade stays sharper, longer and requires very little maintenance. ...Carbon steel is hard to find, especially in a good price range.
Pros: sharpness, balance, feel
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(13)
A Carbon Steel knife is the ultimate performance tool....Carbon Steel!...Carbon steel knives are so sharp and really hold and edge.
Pros: sharpness, durability, edge retention
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(7)
Only Carbon Steel for me...These are the only carbon steel knives I love. They are beautiful, sharp, and their treatment let's them cut smoothly....I've been collecting Japanese carbon steel knives for 20 years. The steelport knife is not a laser like...
Pros: sharpness, beauty, durability
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(5)
I have a number of forged knives, and carbon steel knives, and this STEELPORT blade is miles above them. ...I think the quality and fit and finish if your knives are outstanding. They fit my hands perfectly, are a joy to use, and I still haven't had...
Pros: durability, comfort, looks great
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. ...Beatiful knife, not stainless.
Pros: comfortable to use, beautiful design, patina
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Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...
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(1)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.
Pros: well balanced, good size
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(2)
The knife has a Serrated edge...I decided to upgrade to this knife. It comes sharp and the handle is just beautiful. ...t even like chopping food but this knife makes it so smooth and easy.
Pros: smooth and easy chopping, great purchase, handle
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(23)
Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
Has held an edge for a long time compared to any other knives I've owned. ...Great knife!...These knives are fantastic!Pros: quality, sharpness, durability
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Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
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(8)
The bread knife is one of the kind. All the bread knives I had used, or seeing in the market, are all afterthoughts with low quality build. ...I ended up going with Steelport for the fact that I've bought knives from Eytan before. Eytan taught me a lot...
Pros: thick and thin, 65 rockwell hardness, long-lasting
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(100)
Best knife ever...Haven't heard wife complain about these knives....7" Knife...Nice weight, holds edge well always had good experience with these knives
Pros: sharpness, comfort, quality
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(4)
Great knife very sharp hard steel. Good balance and design. ...Love this 4" paring knife. It's my go to knife for trimming brisket and veggies.
Pros: sharpness, timely delivery, performance
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(20)
Ok Ive seen better steak knives...But in comparison to my other Wüsthof knife, this prod does not seem as high quality especially at this price....There's nothing like a nice, new knife that is easy to handle and cuts well; these knives do just that....
Pros: sharpness, weight, compliments received
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(100)
My little blue knife...This little knife works as well as my more expensive Japanese knives....I bought the serrated knife in this set and loved it, so added 2 paring knives.
Pros: sharpness, price, versatility
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Made from ultra-durable carbon steel, this slicing knife from Messermeister is perfect for cutting through a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...
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Carbon Steel Knife
Carbon steel knives are among the most popular types of knives on the market. They are easy to sharpen and can be used for a variety of tasks. Carbon steel knives are also highly durable and can be used in both professional and home settings. Here are some great options.
Carbon Steel Knife
Carbon steel knives are not just tools; they are heirlooms in the making, ideal for gifting to those who appreciate the art of cooking. Whether it's preparing a family Thanksgiving dinner or crafting a cozy, homemade soup on a chilly October evening, a carbon steel knife makes the task at hand more enjoyable and efficient. The patina that develops over time on a carbon steel blade is also highly prized, as it tells the story of meals prepared and memories made. This natural darkening of the blade is a badge of honor among culinary professionals and home cooks alike, signifying a well-used and cherished tool. For those looking to refine their chopping skills or to slice through tough ingredients like winter squash or hearty root vegetables, a carbon steel knife provides the precision and strength needed.
While carbon steel knives are an excellent general-purpose choice, specialized tasks call for specialized tools. For more delicate or precise cutting, such as peeling apples for a homemade pie or mincing garlic for a seasonal roast, a Carbon Steel Paring Knives are indispensable. These smaller knives bring the same high-quality carbon steel blade to tasks requiring finer control and accuracy, making them a perfect complement to their larger counterparts in a well-equipped kitchen. As leaves turn and the air grows crisp, the kitchen becomes a haven for creating warmth and joy through cooking. With a carbon steel knife in hand, every cut is a reminder of the durability and tradition that these tools bring to the culinary arts, ensuring that each meal is not only nourishing but also a creation of beauty and precision.
FAQ List
Carbon steel knives have a higher carbon content than stainless steel knives, which makes them harder and able to hold a sharper edge for longer periods of time. However, they require more maintenance and need to be washed and dried immediately after use to prevent rust from forming on the blade.
Yes, carbon steel knives are versatile and can be used for a variety of tasks, from slicing vegetables to carving meat.
Carbon steel knives need to be sharpened more frequently than stainless steel knives to maintain their sharpness. The frequency of sharpening will depend on how often the knife is used and what it is used for.
Yes, carbon steel knives are a great gift for anyone who is passionate about cooking. They are a versatile tool that can be used for a lifetime and will be appreciated by anyone who receives it.
No, carbon steel knives should not be put in the dishwasher. They need to be washed and dried immediately after use to prevent rust from forming on the blade.
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"This smaller chef's knife is very high quality with an extremely comfortable and ergonomic handle with a high carbon blade that ensures long-lasting sharpness"
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"The sleek design, perfectly forged steel and just an all round amazing knife that truly adds to me doing what I am most passionate about every single day"
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"Shun makes quality knives. This is our first peeling knife from them; and with our other Shun knives, we continue to be impressed with the quality in construction of the handles and the steel used for the blade"
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"Love the block to insert, while keeping knives sharp. Stainless steel top allows for easy cleaning"
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"Whole new experience in the kitchen"