Carbon Steel Knife

The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.

Pros: quality, sharpness, durability

People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...Carbon steel knife...

Pros: sharpness, edge retention, quality

Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade is definitely "old school" and cut's like a dream!...Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives....

Pros: sharpness, quality, edge retention

If you’re all in on this carbon steel collection, you might as well go ALL-IN! ...This bread knife is wonderful. Carbon steel keeps a sharp edge for a long time and easy to re-sharpen.

Pros: design, handle, sharpness

High quality, beautifully made knife. The carbon steel blade stays sharper, longer and requires very little maintenance. ...Carbon steel is hard to find, especially in a good price range.

Pros: sharpness, balance, feel

I bought this knife as a gift.

I have owned this knife for several years and I use it daily. ...Great Knife!!...We love our own Santoku knives and enjoy giving them as wedding gifts.

Pros: sharpness, easy handling, comfortable handle

A Carbon Steel knife is the ultimate performance tool....Carbon Steel!...Carbon steel knives are so sharp and really hold and edge.

Pros: sharpness, durability, edge retention

Only Carbon Steel for me...These are the only carbon steel knives I love. They are beautiful, sharp, and their treatment let's them cut smoothly....I've been collecting Japanese carbon steel knives for 20 years. The steelport knife is not a laser like...

Pros: sharpness, beauty, durability

I have a number of forged knives, and carbon steel knives, and this STEELPORT blade is miles above them. ...I think the quality and fit and finish if your knives are outstanding. They fit my hands perfectly, are a joy to use, and I still haven't had...

Pros: durability, comfort, looks great

In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives.

Pros: patina, weight, edge retention

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...

Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...

Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.

Pros: well balanced, good size

t even like chopping food but this knife makes it so smooth and easy.

Pros: smooth and easy chopping, great purchase, amazing chef's knife

I bought this knife for my wife and she has been absolutely thrilled with it. ...Quality knife...Excellent knife for a great price during Black Friday!

Pros: quality, sharpness, reliability

Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...

Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...

The bread knife is one of the kind. All the bread knives I had used, or seeing in the market, are all afterthoughts with low quality build. ...I ended up going with Steelport for the fact that I've bought knives from Eytan before. Eytan taught me a lot...

Pros: thick and thin, 65 rockwell hardness, long-lasting

Perfectly sharp and matches my other knives....Great quality knife...Love my new bread knife!

Pros: perfect slices, matches other knives, great for slicing tomatoes

Family-owned and managed since 1814, WÜSTHOF commemorates over two hundred years of artisanal excellence with this gorgeous limited edition collection. Each blade is lavishly engraved with an illustration of Italy's botanical bounty, inspired by...

Best knife ever...Haven't heard wife complain about these knives....7" Knife...Nice weight, holds edge well always had good experience with these knives

Pros: sharpness, quality, versatility

Great knife very sharp hard steel. Good balance and design. ...Love this 4" paring knife. It's my go to knife for trimming brisket and veggies.

Pros: sharpness, timely delivery, performance

Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Since I got this knife I have virtually stopped using all my other knives.

Pros: size, efficiency, versatility

Great knife, great value...I've been researching bread knives for a number of months, needing to replace mine of 20+ years. ...nice knife...I bought this knife for my sister, and I have used it. It is a very good bread knife, but the one I have, the...

Pros: weight, sharpness, strong teeth