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(195)
I loved this carbon steel wok. I seasoned it right and taking good care of it I wouldn't want any other. ...sur la table carbon steel wok...carbon steel wok
Pros: non-stick, quality, size
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(5)
This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....Pros: nuff said, great pan, change to dinner routine
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Carbon Steel Wok
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most common cooking vessels in Asian cuisines. A carbon steel wok is the traditional choice for most Asian cooks due to its superior heat conduction and durability. Here are some great options.
When shopping for a carbon steel wok, there are a few things to consider. Look for a wok with a flat bottom if you plan on using it on an electric or induction stovetop. Additionally, make sure the wok has a long handle for easy maneuvering and a helper handle for added stability when lifting and pouring. At Sur La Table, we offer a professional carbon steel wok that is perfect for both home cooks and professional chefs. With proper care and seasoning, a carbon steel wok can last a lifetime and become a beloved family heirloom. Whether you’re looking to upgrade your kitchen or searching for the perfect gift for the foodie in your life, a Sur La Table carbon steel wok is a wise investment that will provide endless culinary possibilities.
FAQ List
A carbon steel wok is a versatile and essential tool for any home cook or professional chef. Its unique shape and size make it perfect for stir-frying, sautéing, deep-frying, and steaming.
Look for a wok with a flat bottom if you plan on using it on an electric or induction stovetop. Additionally, make sure the wok has a long handle for easy maneuvering and a helper handle for added stability when lifting and pouring.
To season a carbon steel wok, first wash it with warm water and soap. Then, heat the wok over high heat until it starts to smoke. Add a tablespoon of oil and swirl it around the wok, making sure to coat the entire surface. Repeat this process several times until the wok develops a dark, non-stick coating.
To clean a carbon steel wok, use warm water and a soft sponge or brush. Avoid using soap or abrasive cleaners, as they can damage the seasoning. After cleaning, dry the wok thoroughly and apply a thin layer of oil to prevent rusting.
A carbon steel wok is perfect for stir-fry dishes, such as beef and broccoli, pad thai, and fried rice. It can also be used for sautéing vegetables, deep-frying tempura, and steaming dumplings and buns.
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"Review of Lodge Seasoned Steel Skillet"
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"I loved this piece so much that I recently ordered another one. Of all the stainless steel I have us..."
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"I have had several woks during my years in the kitchen. This wok holds a constant temperature and ..."
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"In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it ..."
