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(102)
Efficient Carving...This knife allows me to efficiently carve large pieces of meat. ...Cuisinart electric knife....Used it to carve a large ham, worked great. Looking forward to future use.
Pros: easy to clean, ease of use, powerful
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(18)
Excellent knife...Very happy with this carving knife so far, though the real test will be how it stands the test of time....Unbelievably great knife!...A quality and high performance carving knife to durability is worth every dollar.
Pros: sharpness, durability, comfortable handle
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(25)
Keep it clean and dry and you will get years and years of joy using this knife....Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort.
Pros: sharpness, durable, edge retention
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: quality, sharpness, lifetime warranty
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(21)
The knife is versatile not just for carving!...Great carving knife...I was amazed for the price how great this knife caved a whole chicken
Pros: comfortable handle, sharpness, versatile use
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(5)
This is what makes a holiday party one to remember... easily carve through any roast, ham, or turkey with this beautiful addition to the Kramer carbon collection. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight...
Pros: sharpness, durable, design
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(2)
Perfect Carving Knife...This is a fabulous knife. I used it for the first time to carve the Thanksgiving turkey.
Pros: sharpness, ease of cutting meat, precision
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(713)
Great Knife!...I have another size and when this went on sale purchased the larger. My favorite knife! Use it every day!...Great, attractive functional knife!...This is now one of my top 3 "go to" knives. I recommend it.
Pros: sharpness, lightweight, durable
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(501)
Best knife for the money!...Top notch quality beat machine made blade available. ...Very professional knife...Chose this knife for personal and professional use, great quality.
Pros: sharpness, lightweight, balance
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(136)
Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Beautiful knife in form and function...Daily use with top performance and edge hold for any knife. Impressed with all aspects of the knife
Pros: sharpness, comfortable handle, edge retention
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(85)
Best. Knives. Ever....I'm happy to add this 7" knife to my growing set of these high-quality knives. ...Great carving knife...Replaced our old Twinstar knives and these Pro Knives and they are fantastic.
Pros: sharpness, versatility, balance
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(82)
My New favorite knife!...I love the balance and feel of this knife. It also is one of the sharpest knives that I have ever used!...Awesome Knife...I got tired of buying cheap knives. Decided to splurge on this smaller knife and I?
Pros: sharpness, versatility, durable
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(66)
I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: sharpness, quality, versatility
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(59)
Great for carving prosciutto with bone in...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife. ...It is the best carving knife I have ever had! I can carve a piece of beef or pork so thin...
Pros: sharpness, comfortable handle, durable
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(31)
Top tier quality knife set. The block does leave additional slots for knives outside of the set. ...We got this set right before thanksgiving. The chefs knife made the preparation better and made cutting vegetables and the carving of the turkey into...
Pros: sharpness, lightweight, quality
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(21)
I have a shun brisket carver thats really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection. ...Carving, Slicing So Sharp!...A 9.5"...
Pros: comfortable handle, sharpness, durable
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(17)
Stainless Mignon Steak & Carving Set...10 piece Mignon Steak and Carving set...A beautifully packaged set of high quality knives and carving set in a gorgeous wooden box, a wonderful gift for anyone who appreciates beauty and quality!!
Pros: beautiful, sharpness, quality
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(17)
We literally went through every single knife we owned and compared them and ended up throwing away most of our old knives. ...Knives...Very well made knives. Im impressed so far.
Pros: sharpness, quality, ease of use
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(16)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Good knives...Only dislike is the serrated edge knife as sharpening will be different and difficult.
Pros: quality, balance, sharpness
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(15)
Beautiful Knife Set...This is a great knife set for the price! It includes knives for many occasions: serrated for bread, knives for precision, and in the lower row a number of steak knives that I included in a video cutting a filet mignon. ...Stylish,...
Pros: sharpness, variety, high quality
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(6)
Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Pros: usefulness, upgrade, right tools
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(2)
My grandson loves the knife...He loves a knife, but I do have a comment. It was supposed to be a note in there who it was from. ...This knife is fantastic. The handle fits very well in my hand and is one of the more comfortable ones.
Pros: sharp blade, knife, comfortable handle
Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
![Zwilling J.A. Henckels Pro Slicing Knife, 8"](https://assets.surlatable.com/m/73fa9d0c1557d54c/thul-918243_s.jpg "Zwilling J.A. Henckels Pro Slicing Knife, 8"")
![Miyabi Kaizen II Slicer, 9.5"](https://assets.surlatable.com/m/4a954ff2d780e546/thul-2403350_01i_0116_s_rgb.jpg "Miyabi Kaizen II Slicer, 9.5"")
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"Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to come"
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"This knife is at another level.As a professional chef O have used many knifes and brands.This one sets itself apart from the pack.Highly recommend it"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"The 2 piece carving set was great. The fork held the turkey in place while the knife smoothly sliced the meat"
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"Absolutely love this knife. It?s a true professional knife that can help you to make the most precise cuts possible"