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(16)
Very Nice! The knives are very sharp and appear to be very well made....Shun Knife Slim Block Set...These are great knives....Very Sharp Knives!
Pros: sharpness, quality, joy to work with
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(6)
Quality Knives...I love these knives. It?s our first set of Japanese steel. They are light and are very sharp.
Pros: sharpness, beauty, smooth cutting
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(100)
I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great knife...A little more weight in the handle than found in most Japanese...
Pros: sharpness, quality, feel
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(81)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, balance, beauty
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(100)
It's one of the sharpest Japanese knives available. Great to use on vegetables and to cut through gristle....This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, beauty, balance
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(43)
Japanese but less fragile than most....Pleasantly surprised by this knife...A little pricey but I guess its to be expected since its an authentic Japanese made knife.
Pros: sharpness, balance, lightweight
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I felt Japanese samurai ancestors made those knives. Reiko
Pros: size, weight, ease of use
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(69)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, blade, handling
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(70)
Great knife...This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.
Pros: sharpness, blade, design
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(40)
Proper Japanese chef's knife....I have several Japanese knives to compare against. Initial observation is that the knife is well balanced and sharp. ...Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring....
Pros: sharpness, quality, blade
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(100)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beautiful
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(100)
Best japanese knife on the market...This knife is beautiful and sharp i love the handle and the detail on the knife this is my new favorite knife....Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before....
Pros: sharpness, beauty, balance
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(70)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Great Japanese paring knife...This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood...
Pros: sharpness, comfortable handle, durability
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(46)
The handle is comfortable and as with most Japanese knives....Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, balance
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(45)
A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....The great prep knife!...Curve handle...
Pros: sharpness, durability, size
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(59)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, durability
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(3)
This knife has replaced several others. Feels great in your hand.
Pros: size, feel in hand, edge retention
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(47)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, balance, weight
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(100)
Great Japanese steel knife! Gonna use it for my competition!...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this...
Pros: sharpness, design, quality
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(2)
I don't use the paring knife as often but am happy with it when it's needed...Very sharp cuts with little to no effort is what I been looking for in a knife. I have looking for a good knife and my wife decided to get me this set for my birthday and I...
Pros: usefulness, effortless cutting, versatility
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(4)
Nifty smaller sized chef knife...This is a really nice smaller sized knife for veggies and fruits. I absolutely adore it and will continue to build my collection of the Haku series....Awesome knife...Awesome knife for every day
Pros: size, sheath, design
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Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...
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(7)
Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Excellent Knife...I love this knife! It is the perfect manageable size. I have other Global knives but they are too big or small for slicing/chopping veggies...
Pros: versatility, sharpness, well balanced
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(100)
New knives...Beautiful knife set I received as a gift. The knives are very sharp and slice exceptionally well....Amazing Knives for Home Use...If you're looking for a lightweight Japanese knife that will hold an edge, give you paper thin slices, and...
Pros: beauty, sharpness, quality
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Japanese Carving Knives
Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.
 "Miyabi Evolution Paring & Chef’s Knife Set")
Japanese Carving Knives
Japanese carving knives make a great gift for anyone who loves to cook, especially during the spring and summer months when fresh seafood and vegetables are abundant. These knives are also ideal for those who appreciate the art of Japanese cuisine and want to elevate their cooking skills to the next level. Whether you're a professional chef or a home cook, a Japanese carving knife is a valuable addition to any kitchen. So why not explore our selection of Japanese carving knives and find the perfect one for you or a loved one? For more information on Japanese knives, visit our Japanese Knives page.
FAQ List
A gyuto knife is a versatile, all-purpose knife that can be used for various tasks such as slicing, dicing, and chopping. On the other hand, a yanagiba knife is specifically designed for slicing raw fish and making sashimi. It has a long, thin blade that allows for precise and clean cuts.
To ensure the longevity of your Japanese carving knife, it is important to properly care for it. After each use, wash the knife by hand with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh cleansers that can damage the blade. Additionally, storing the knife in a knife block or on a magnetic strip will help protect the blade from damage.
While Japanese carving knives are primarily designed for carving, they can also be used for other tasks in the kitchen. Their sharpness and precision make them suitable for slicing meats, fish, and vegetables. However, it is important to note that these knives are delicate and may not be suitable for heavy-duty tasks such as chopping through bones or hard vegetables.
Yes, many Japanese carving knives are designed to be ambidextrous and can be used comfortably by both right-handed and left-handed individuals. However, it is always a good idea to check the product specifications or consult with the retailer to ensure that the knife you choose is suitable for your specific needs.
Japanese carving knives are known for their exceptional sharpness, but like any other knife, they will eventually require sharpening. The frequency of sharpening depends on factors such as usage and maintenance. It is recommended to sharpen your Japanese carving knife regularly to maintain its performance. Professional sharpening services or sharpening stones specifically designed for Japanese knives can help you keep your knife in optimal condition.
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"If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"
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"The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"