Japanese Carving Knives

Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.

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  • Miyabi Koh Santoku
    $154.95
    (43)

    Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (38)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, comfortable handle, balance

  • Miyabi Kaizen Chef’s Knives
    $159.96
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...

    Pros: sharpness, design, beautiful

  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (118)

    Great Knives!...Best knives I've ever owned! Very sharp and incredible quality!...Great knife!...Best knife I've used and a notch above the competitors.

    Pros: sharpness, durability, quality

  • Miyabi Artisan Santoku
    $184.95
    (117)

    Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (113)

    Completing the set because it's the best knife. Great for everything and anything!...Best knife ever

    Pros: sharpness, durability, quality

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (49)

    I was really wanting to love this knife....I was really wanting to love this knife but I have a couple of issues.

    Pros: blade pattern, sharpness

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (38)

    I Love It...It took me over one year to finally choose the best nakiri for me....Perfectly balanced, superior build quality, great hand feel, lifetime sharpening!...Hands down the best knife I e ever owned.

    Pros: sharpness, quality, efficiency

  • Miyabi Koh 7-Piece Block Set
    $559.95
    (32)

    Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!

    Pros: sharpness, lightweight, quality

  • Miyabi Hibana Nakiri, 6.5"
    $169.96
    (24)

    great knife!...Love the weight. Fits my hand very well. Sharp as expected!!!...Love this blade

    Pros: sharpness, beautiful design, feel

  • Global Hollow-Edge Santoku Knife, 5"
    $109.95
    (20)

    Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.

    Pros: sharpness, size, easy to grip

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: beautiful, well balanced, razor sharp

  • Global Nakiri Knife, 5.5"
    $99.95
    (12)

    Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

    Pros: versatility, excellent quality, balanced

  • Shun Kanso Hollow-Edge Nakiri, 6"
    $144.95
    (9)

    This is a great knife. It is a little lighter than I normally buy but still feels comfy in my hand....A definite great purchase!...Great knife!!!!!

    Pros: lightweight, comfortable, ease of cutting

  • Miyabi Artisan Chef’s Knife, 8"
    $209.96
    (566)

    Best knife ever!...Love these knifes! Will never ever buy any other brand!...Cuts great!...Love this knife, so sharp and great handle, cuts great

    Pros: sharpness, quality, lightweight

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! It’s also quite beautiful....Best of the best...Best of the best. I received this as a gift from my wife....This is by far the best and sharpest knife that I have in my collection.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife
    $134.95
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.

    Pros: sharpness, durable, comfortable handle

  • Miyabi Kaizen II Paring Knife, 3.5"
    $124.95
    (79)

    Best purchase ever !...I love it!!...Best Paring Knife...This is the best paring knife I've ever owned.

    Pros: sharpness, versatility, durable

  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade is hand-honed...

    Pros: sharpness, durable, beautiful

  • Shun Classic Hollow-Edge Santoku, 7"
    $189.95
    (30)

    Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.

    Pros: sharpness, quality, durable

  • Miyabi Birchwood Bread Knife, 9"
    $334.95
    (30)

    Best of both Worlds....I love this knife....Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market

    Pros: sharpness, durable, versatility

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

    Pros: sharpness, quality, durability

  • Shun Sora Chef’s Knife
    $87.96
    (13)

    Best knives ever...Love this knife! Bought each of my adult children one too!...Love this knife

    Pros: quality, sharpness, high quality

Japanese Carving Knives

Japanese carving knives are renowned for their precision, balance, and artistry—qualities that make them a favorite among professional chefs and home cooks alike. Forged from high-carbon steel and crafted using time-honored techniques, these knives are designed to handle the most delicate slicing tasks with ease. Whether you’re preparing a holiday roast, carving a whole fish, or presenting a beautifully arranged platter of sashimi, the right japanese carving knife can transform your kitchen experience. The thin, razor-sharp blade glides effortlessly through meat and fish, preserving juices and ensuring clean, even slices. This level of control is especially valuable during late-summer gatherings, when fresh, seasonal ingredients deserve to be showcased at their best. The handle, often crafted from traditional woods or composite materials, is shaped for comfort and control, reducing fatigue during extended use—an important consideration when you’re carving for a crowd or prepping multiple dishes.

Choosing among Japanese carving knives comes down to a few key considerations. Blade length and shape are important: longer blades offer more versatility for slicing larger cuts, while narrower profiles are ideal for precision work, such as trimming fat or portioning delicate proteins. The balance between blade and handle affects maneuverability, and a well-balanced knife feels like a natural extension of your hand. Many enthusiasts appreciate the unique aesthetic touches found in sur la table japanese knives, from hammered finishes to layered Damascus patterns, which add beauty as well as function. Maintenance is another factor—Japanese blades often require a bit more care, including hand washing and regular honing, but the reward is a tool that can last a lifetime with proper attention. For anyone who enjoys the ritual of cooking or takes pride in presentation, investing in a quality japanese carving knife is a decision you’ll appreciate every time you prepare a meal.

Japanese carving knives also make thoughtful and practical gifts for culinary enthusiasts, newlyweds, or anyone building a well-equipped kitchen. Their blend of craftsmanship and utility appeals to both seasoned cooks and those just starting to explore the world of fine cutlery. The experience of using a beautifully balanced, expertly sharpened knife can elevate everyday cooking and bring a sense of ceremony to special occasions. If you’re interested in exploring more options beyond Japanese styles, you can browse our full selection of Carving Knives for a variety of shapes and materials to suit every need. Whether you’re carving summer’s bounty of grilled meats and vegetables or preparing for autumn feasts ahead, the right knife makes all the difference in both the process and the final presentation. With the enduring appeal and functionality of sur la table japanese knives, you’ll find a trusted companion for countless meals and memories to come.

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