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(16)
Very Nice! The knives are very sharp and appear to be very well made....Shun Knife Slim Block Set...These are great knives....Very Sharp Knives!
Pros: sharpness, quality, joy to work with
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(1)
Quality, sharp knives!...Cuts my prep time down significantly because of how easily these knives cut, slice, and chop!
Pros: balance, handle, sharpness
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(100)
I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great knife...A little more weight in the handle than found in most Japanese...
Pros: sharpness, quality, balance
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(82)
Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives....I love my knives, and Japanese knives...
Pros: sharpness, balance, beauty
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(100)
This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives. ...Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects....
Pros: sharpness, beauty, balance
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(43)
Japanese but less fragile than most....Pleasantly surprised by this knife...A little pricey but I guess its to be expected since its an authentic Japanese made knife.
Pros: sharpness, balance, lightweight
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(15)
It is a great addition to my knife rack, which also houses a number of good quality knives. ...I felt Japanese samurai ancestors made those knives. Reiko
Pros: size, weight, ease of use
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(69)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, blade, handling
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(41)
Proper Japanese chef's knife....I have several Japanese knives to compare against. Initial observation is that the knife is well balanced and sharp. ...Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring....
Pros: sharpness, quality, blade
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(100)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beautiful
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(3)
This knife has replaced several others. Feels great in your hand.
Pros: size, feel in hand, edge retention
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(100)
Best japanese knife on the market...This knife is beautiful and sharp i love the handle and the detail on the knife this is my new favorite knife....Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before....
Pros: sharpness, beauty, balance
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(70)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Great Japanese paring knife...This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood...
Pros: sharpness, comfortable handle, durability
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(46)
The handle is comfortable and as with most Japanese knives....Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, balance
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(60)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, durability
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(45)
A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....The great prep knife!...Curve handle...
Pros: sharpness, durability, size
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(2)
I don't use the paring knife as often but am happy with it when it's needed...Very sharp cuts with little to no effort is what I been looking for in a knife. I have looking for a good knife and my wife decided to get me this set for my birthday and I...
Pros: usefulness, effortless cutting, versatility
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(47)
This is the first Japanese knife I have purchased and it's absolutely amazing. ...Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife.
Pros: sharpness, balance, weight
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(4)
Nifty smaller sized chef knife...This is a really nice smaller sized knife for veggies and fruits. I absolutely adore it and will continue to build my collection of the Haku series....Awesome knife...Awesome knife for every day
Pros: size, quality, usefulness
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(100)
Great Japanese steel knife! Gonna use it for my competition!...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this...
Pros: sharpness, design, quality
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Prepare garnishes, core fruit and more with this paring knife from Shun that offers style and functionality. Made from high-carbon Japanese blue steel #2 with a rockwell hardness of 60, this paring knife from Shun is durable and easy to sharpen. It also...
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(7)
Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Excellent Knife...I love this knife! It is the perfect manageable size. I have other Global knives but they are too big or small for slicing/chopping veggies...
Pros: versatility, sharpness, well balanced
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(2)
In regards of sharpening it may be a bit more difficult to sharpen compared to softer steels and it definitely needs more care than other knives. If you are willing to follow instructions and love your knife, it is a must have....Beatiful knife, not...
Pros: comfortable to use, beautiful design, patina
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Add a versatile piece to your cutlery collection with this utility knife from Shun that combines function and style. Made with high-carbon Japanese blue steel #2, this knife boasts strength, durability and ease of sharpening so you can enjoy it for years...
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Japanese Carving Knives
Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.
 "Miyabi Evolution Paring & Chef’s Knife Set")
Japanese Carving Knives
As we gather around the table for seasonal feasts and festive cooking, a Japanese carving knife could also serve as a thoughtful gift for the culinary enthusiast in your life. Imagine the delight of a friend or family member as they unwrap a tool that not only enhances their kitchen’s functionality but also connects them to a rich tradition of culinary excellence. Each knife tells a story of craftsmanship and heritage, from the careful forging of the blade to the honing of its edge, making it not just a gift, but a passage into a world of refined taste and technique. For those interested in exploring a broader range of options, our collection of Japanese Knives offers an array of choices that cater to every culinary need, from the robustness required for chopping tough vegetables to the delicate sharpness needed for crafting intricate garnishes.
Choosing the right Japanese carving knife involves considering the specific needs of your kitchen. The type of blade, the weight, the handle, and the balance all play critical roles in its performance. For instance, the length and flexibility of the blade should match the typical tasks it will perform, ensuring maximum control and efficiency. Additionally, the craftsmanship of the handle not only affects the knife's durability but also its ease of use, as a well-designed handle will fit comfortably in your hand, allowing for longer periods of use without fatigue. As you explore these exquisite tools, consider how each knife might enhance your cooking techniques or inspire new dishes. Whether you’re filleting a fish for a quiet dinner or preparing a multi-course meal for a gathering, these knives are designed to perform exceptionally, making every cut a reflection of both tradition and personal culinary style.
FAQ List
A gyuto knife is a versatile, all-purpose knife that can be used for various tasks such as slicing, dicing, and chopping. On the other hand, a yanagiba knife is specifically designed for slicing raw fish and making sashimi. It has a long, thin blade that allows for precise and clean cuts.
To ensure the longevity of your Japanese carving knife, it is important to properly care for it. After each use, wash the knife by hand with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh cleansers that can damage the blade. Additionally, storing the knife in a knife block or on a magnetic strip will help protect the blade from damage.
While Japanese carving knives are primarily designed for carving, they can also be used for other tasks in the kitchen. Their sharpness and precision make them suitable for slicing meats, fish, and vegetables. However, it is important to note that these knives are delicate and may not be suitable for heavy-duty tasks such as chopping through bones or hard vegetables.
Yes, many Japanese carving knives are designed to be ambidextrous and can be used comfortably by both right-handed and left-handed individuals. However, it is always a good idea to check the product specifications or consult with the retailer to ensure that the knife you choose is suitable for your specific needs.
Japanese carving knives are known for their exceptional sharpness, but like any other knife, they will eventually require sharpening. The frequency of sharpening depends on factors such as usage and maintenance. It is recommended to sharpen your Japanese carving knife regularly to maintain its performance. Professional sharpening services or sharpening stones specifically designed for Japanese knives can help you keep your knife in optimal condition.
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"If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"
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"The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes wonderful and durable Japanese knives"
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"I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties"