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(682)
Picked up this knife on a whim at a local retailer. I've always used European chefs knives and had been passively curious about Japanese knives and when I got a chance to test it side by side with a well respected European knife (Wustof Classic Ikon)...
Pros: sharpness, design, beauty
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(492)
It's a lovely knife . I bought it mostly for looks but it also performs flawlessly. ...Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beauty
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...Great Japanese steel knife! Gonna use it for my competition!
Pros: sharpness, design, handle
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(189)
This is the best knife Ive ever owned - and I love Japanese knives! ...I've always used German knives, this is my first Japanese knife and it's absolutely gorgeous!
Pros: sharpness, design, balance
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(182)
Fantastic chef knife...For years I have been wanting to get a Japanese knife and this one was just a perfect addition to my cutlery set. ...Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle.Pros: sharpness, durability, balance
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(135)
Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...
Pros: sharpness, appearance, quality
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(114)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Its our entry into the Japanese knives. We will definitely be looking...Pros: sharpness, comfortable handle, edge retention
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(114)
Great knives...These knives are beautiful and carve through everything with ease. ...Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection.
Pros: sharpness, appearance, quality
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(111)
Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.
Pros: sharpness, versatility, balance
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(107)
Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...
Pros: sharpness, design, quality
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(94)
This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....The curves handle fills your hand well. Such a beautiful knife. It's an investment but having a passion for cooking I was willing to spend a little more...
Pros: sharpness, durability, appearance
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(86)
Will turn into your favorite knife as soon as you use it....The Birchwood D shaped handle stays true to its Japanese Heritage.
Pros: sharpness, comfort, craftsmanship
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(72)
Great knife...This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.
Pros: sharpness, design, quality
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(72)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Great Japanese paring knife...This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood...
Pros: sharpness, comfortable handle, versatility
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, beautiful design, quality
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(62)
The right hand knife to your chef knife... if youre, and you should, going to own a paring knife; you might as well do it in style! ...And the sharpness of this Kramer knife will last you a long time.
Pros: durability, design, sharpness
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(58)
A classic knife with modern touches...
The Nakiri is a classic Japanese knife shape, and it is ground to a razor thin blade, making it a pleasure to slice though vegetables....I have other knives in this line, the Evolution. The blade is super sharp...Pros: sharpness, balance, versatility
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(48)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, design, weight
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(48)
Perfect knife for me! First time using a Japanese knife and really love this one. ...The handle is comfortable and as with most Japanese knives.
Pros: sharpness, design, versatility
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(46)
Chief copy of a great Japanese knife....Very much a copy of a good knife. Good learning knife to teach a young cook how to use a proper Japanese knife. ...The pleasure of a Japanese knife....Excellent knife. Very sharp and easy to use.
Pros: sharpness, quality, beauty
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(46)
A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....The great prep knife!...Curve handle...
Pros: sharpness, size, durability
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(44)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Pros: sharpness, beautiful, design
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(44)
The Miyabi Koh Nakari knife has everything I was looking for in a kitchen knife. ...I am starting to grab my Nakiri blade more often now, it seems to do everything in the kitchen. This knife is a mixture of Geman engineering and traditional Japanese...
Pros: easy to sharpen, comfortable handle, high-quality steel
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Japanese Carving Knives
Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.
Japanese Carving Knives
Choosing the right Japanese carving knife involves more than just admiring its beauty; it's about finding a knife that suits your style and kitchen needs. Consider the type of foods you prepare most often—if you frequently roast meats or enjoy entertaining during the summer months, a Japanese carving knife can make serving effortless and elegant. These knives are also a thoughtful gift for anyone who enjoys cooking or is passionate about collecting high-quality kitchen tools. Whether given to a recent graduate outfitting their first kitchen, a parent who loves to host family celebrations, or a friend who appreciates the artistry of Japanese craftsmanship, a carving knife from this collection is both practical and meaningful. Maintenance is straightforward: hand-washing and prompt drying will help preserve the blade's sharpness and the handle's natural finish, ensuring years of reliable performance.
At Sur La Table, our selection of Japanese carving knives reflects a commitment to quality and tradition, offering options for every skill level and occasion. Each knife is chosen for its ability to perform beautifully, whether you're carving a roast for a summer picnic or preparing sashimi for a special dinner. If you're interested in exploring more options or learning about the different styles available, our Carving Knives page offers a broader look at the world of carving tools, including both Japanese and Western designs. Investing in a Japanese carving knife is not just about adding a new tool to your kitchen—it's about enhancing your cooking experience with a piece that brings both function and artistry to every meal.
Top Picks For Japanese Carving Knives
FAQ List
A gyuto knife is a versatile, all-purpose knife that can be used for various tasks such as slicing, dicing, and chopping. On the other hand, a yanagiba knife is specifically designed for slicing raw fish and making sashimi. It has a long, thin blade that allows for precise and clean cuts.
To ensure the longevity of your Japanese carving knife, it is important to properly care for it. After each use, wash the knife by hand with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh cleansers that can damage the blade. Additionally, storing the knife in a knife block or on a magnetic strip will help protect the blade from damage.
While Japanese carving knives are primarily designed for carving, they can also be used for other tasks in the kitchen. Their sharpness and precision make them suitable for slicing meats, fish, and vegetables. However, it is important to note that these knives are delicate and may not be suitable for heavy-duty tasks such as chopping through bones or hard vegetables.
Yes, many Japanese carving knives are designed to be ambidextrous and can be used comfortably by both right-handed and left-handed individuals. However, it is always a good idea to check the product specifications or consult with the retailer to ensure that the knife you choose is suitable for your specific needs.
Japanese carving knives are known for their exceptional sharpness, but like any other knife, they will eventually require sharpening. The frequency of sharpening depends on factors such as usage and maintenance. It is recommended to sharpen your Japanese carving knife regularly to maintain its performance. Professional sharpening services or sharpening stones specifically designed for Japanese knives can help you keep your knife in optimal condition.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method"
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"The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords"
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"The knife is absolutely stunning! The weight of the knife is great, and the edge cuts so much better than any of my other knives"
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"Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife"
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"Used it to carve a large ham, worked great. Looking forward to future use"