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(690)
SMOOTHEST KNIFE...I have been purchasing Japanese knives just for myself and I have a deep love for cooking and I just fell in love with this knife. ...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, lightweight, durable
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(501)
It is beautiful and works well. I prefer Japanese knives because they are sharper....It's a lovely knife . I bought it mostly for looks but it also performs flawlessly. ...Beautiful knife
Pros: sharpness, balance, lightweight
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(304)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...PERFECT KNIFE!...All he said was "wow"! The knife is so sharp and the fact that it is a...
Pros: sharpness, beautiful, quality
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(190)
This is the best knife Ive ever owned - and I love Japanese knives! ...Great knife. Great western-Japanese chef knife hybrid.
Pros: sharpness, comfortable handle, versatility
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(183)
Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle....I love eveything about this knife and when you can find a Japanese knife at this price...grab it!!Pros: sharpness, durable, comfortable handle
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(137)
Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...
Pros: sharpness, beautiful design, craftsmanship
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(116)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(115)
Great knives...These knives are beautiful and carve through everything with ease. ...Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection.
Pros: sharpness, durability, quality
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(112)
Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, aesthetic, balance
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(109)
Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...
Pros: sharpness, quality, durability
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(95)
This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....The curves handle fills your hand well. Such a beautiful knife. It's an investment but having a passion for cooking I was willing to spend a little more...
Pros: sharpness, comfortable handle, durable
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(87)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, comfortable handle, balance
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(74)
My first experience with Japanese knives and I'm hooked. The feel is more akin to a surgeon than simply cutting food....Great Japanese paring knife...This is a really great Japanese Paring knife. The Kaizen has a beautiful blade and the Micarta wood...
Pros: comfortable handle, versatility, sharp blade
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(72)
Great knife...This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.
Pros: sharpness, durable, comfortable handle
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(70)
Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide the ultimate paring knife. ...Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I...
Pros: sharpness, sharp blade, comfortable handle
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
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(58)
Great knife...I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife.
Pros: sharpness, balance, comfortable handle
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(49)
Chief copy of a great Japanese knife....Very much a copy of a good knife. Good learning knife to teach a young cook how to use a proper Japanese knife. ...The pleasure of a Japanese knife....Excellent knife. Very sharp and easy to use.
Pros: sharpness, beautiful, durability
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(49)
Perfect knife for me! First time using a Japanese knife and really love this one. ...The handle is comfortable and as with most Japanese knives.
Pros: sharpness, durability, sharp blade
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(48)
Amazing knife...This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.
Pros: sharpness, appearance, versatility
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(46)
A great Japanese Prep...This is a great intro prep knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese prep knife....The great prep knife!...Curve handle...
Pros: comfortable handle, sharpness, durable
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Reminds me of a Japanese clever but lighter, and easier to use. Love this knife!
Pros: efficiency, sharpness, versatility
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(44)
These are, by far, the best Japanese style, thin-blade knives I've ever had. Not a bad one in the bunch. ...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market.
Pros: sharpness, comfortable handle, functional
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Japanese Carving Knives
Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.
Japanese Carving Knives
Choosing the right Japanese carving knife involves more than just admiring its beauty; it's about finding a knife that suits your style and kitchen needs. Consider the type of foods you prepare most often—if you frequently roast meats or enjoy entertaining during the summer months, a Japanese carving knife can make serving effortless and elegant. These knives are also a thoughtful gift for anyone who enjoys cooking or is passionate about collecting high-quality kitchen tools. Whether given to a recent graduate outfitting their first kitchen, a parent who loves to host family celebrations, or a friend who appreciates the artistry of Japanese craftsmanship, a carving knife from this collection is both practical and meaningful. Maintenance is straightforward: hand-washing and prompt drying will help preserve the blade's sharpness and the handle's natural finish, ensuring years of reliable performance.
At Sur La Table, our selection of Japanese carving knives reflects a commitment to quality and tradition, offering options for every skill level and occasion. Each knife is chosen for its ability to perform beautifully, whether you're carving a roast for a summer picnic or preparing sashimi for a special dinner. If you're interested in exploring more options or learning about the different styles available, our Carving Knives page offers a broader look at the world of carving tools, including both Japanese and Western designs. Investing in a Japanese carving knife is not just about adding a new tool to your kitchen—it's about enhancing your cooking experience with a piece that brings both function and artistry to every meal.
Top Picks For Japanese Carving Knives
FAQ List
A gyuto knife is a versatile, all-purpose knife that can be used for various tasks such as slicing, dicing, and chopping. On the other hand, a yanagiba knife is specifically designed for slicing raw fish and making sashimi. It has a long, thin blade that allows for precise and clean cuts.
To ensure the longevity of your Japanese carving knife, it is important to properly care for it. After each use, wash the knife by hand with mild soap and warm water, then dry it thoroughly. Avoid using abrasive materials or harsh cleansers that can damage the blade. Additionally, storing the knife in a knife block or on a magnetic strip will help protect the blade from damage.
While Japanese carving knives are primarily designed for carving, they can also be used for other tasks in the kitchen. Their sharpness and precision make them suitable for slicing meats, fish, and vegetables. However, it is important to note that these knives are delicate and may not be suitable for heavy-duty tasks such as chopping through bones or hard vegetables.
Yes, many Japanese carving knives are designed to be ambidextrous and can be used comfortably by both right-handed and left-handed individuals. However, it is always a good idea to check the product specifications or consult with the retailer to ensure that the knife you choose is suitable for your specific needs.
Japanese carving knives are known for their exceptional sharpness, but like any other knife, they will eventually require sharpening. The frequency of sharpening depends on factors such as usage and maintenance. It is recommended to sharpen your Japanese carving knife regularly to maintain its performance. Professional sharpening services or sharpening stones specifically designed for Japanese knives can help you keep your knife in optimal condition.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
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"It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method"
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"Good set. Would be nice if pairing knife is a bit bigger and chef knife a bit smaller"
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"The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend"
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"Beautiful, probably lighter than I typically like for a chefs knife but it slices well with little pressure"
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"This carving knife is night and day from what we had. We've used it on a ham and a whole chicken so far and it's wonderful"
