Japanese Carving Knives

Whether you're a professional chef or a home cook looking to elevate your culinary skills, Japanese carving knives are an essential tool for precision and artistry in the kitchen. With their exceptional sharpness, balance, and exquisite craftsmanship, these knives make carving meats, poultry, and fish a breeze. Discover the traditional Japanese techniques and centuries-old craftsmanship that go into creating these remarkable blades. From single-bevel designs to Damascus steel patterns, explore our collection of Cutting Knife that are sure to impress both in performance and aesthetic appeal.

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  • Miyabi Kaizen Chef’s Knife, 8"
    $159.96
    (304)

    Great Japanese steel knife! Gonna use it for my competition!...Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best.

    Pros: sharpness, beautiful, quality

  • Miyabi Birchwood 7-Piece Block Set
    $1399.95
    (115)

    Great knives...These knives are beautiful and carve through everything with ease. ...Best Japanese knives made...The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection.

    Pros: sharpness, durability, quality

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (112)

    Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives.

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Santoku, 7"
    $184.95
    (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, quality, durability

  • Miyabi Birchwood Santoku Knife, 7"
    $354.95
    (72)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in our...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (70)

    a cooking teacher told me women should work with Japanese knives as they are lighter and work better with our builds...I love these knives..and are so so sharp!...Unsurpassed Japanese precision craftsmanship and magnificence art come together to provide...

    Pros: sharpness, sharp blade, comfortable handle

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...

    Pros: sharpness, durability, quality

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    Pros: sharpness, balance, ease of use

  • Cangshan Haku Chef's Knife, 6"
    $79.96
    (49)

    The pleasure of a Japanese knife....Excellent knife. Very sharp and easy to use....Chief copy of a great Japanese knife....Very much a copy of a good knife. Good learning knife to teach a young cook how to use a proper Japanese knife.

    Pros: sharpness, beautiful, size

  • Miyabi Koh Santoku Knife, 7"
    $154.95
    (43)

    Great Japanese santoku...Lightweight with a comfortable handle. A great knife from heel to tip....Pleasantly surprised by this knife...A little pricey but I guess it’s to be expected since it’s an authentic Japanese made knife.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Kaizen II Slicer, 9.5"
    $184.95
    (37)

    Best slicing knife!...We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting
    butter! ...Great Carving knife for Chicken, Ham, Turkey etc. Handle is very comfortable

    Pros: sharpness, comfortable handle, balance

  • Shun Classic 6.5" Nakiri Knife
    $189.95
    (37)

    Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Awesome knife...I did not expect this knife to be so different from my regular (chef's) knives but it has improved the quality of my vegetable knife work...

    Pros: sharpness, quality, efficiency

  • Miyabi Hibana Nakiri, 6.5"
    $199.95
    (24)

    Cuts better than any knife I’ve had!...Beautiful knife that slices through anything with much less effort than other knives I’ve had....The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods...

    Pros: sharpness, beautiful design, feel

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (21)

    Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Shun Premier Nakiri, 5.5"
    $163.96
    (16)

    The Shun Premier 5.5" Nakiri is an incredible knife and rounds out my knife collection consisting mostly of Wusthof blades, a couple of Cutco knives, and a Shun 8" Chef's knife. ...My first Japanese knife. It is a really pretty knife. Its light in the...

    Pros: sharpness, sharp blade, beautiful

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The slim handle is very comfortable to hold and is well balanced. The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...I looked at some other Japanese knives offered by Sur La Table I felt this...

    Pros: sharpness, durable, well balanced

  • Global Nakiri Knife, 5.5"
    $99.95
    (12)

    Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Great knife!...Always happy with Global Knives. They are the best, in my opinion.

    Pros: versatility, excellent quality, balanced

  • Miyabi Evolution Chef’s Knife, 6"
    $94.99
    (389)

    This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

    Pros: sharpness, quality, weight

  • Miyabi Hibana Chef’s Knife
    $189.95
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! ...German engineering meets Japanese beauty...Gorgeous knife that has the reliability that I expect from Henckel knives.

    Pros: sharpness, comfortable handle, edge retention

  • Miyabi Koh Chef’s Knife, 6"
    $134.95
    (183)

    I think this is an excellent knife for anyone who is used to using European knives but is trying out Asian and Japanese knives and wants to get used to it before purchasing....Great Japanese style knife...A terrific Japanese style knife for the price...

    Pros: sharpness, durable, comfortable handle

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (72)

    Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

    Pros: sharpness, balance, durable

  • Miyabi Evolution Hollow-Edge Santoku
    $134.95
    (40)

    The blade has a nice lighter weight to it, but is very sharp. This is a great knife collection if you want to go from Western style knives to Asian. ...
    ime-tested German engineering meets Japanese craftsmanship.

    Pros: sharpness, comfortable handle, durability

  • Shun Sora Chef’s Knife, 8"
    $109.95
    (13)

    Great knife !...Excellent knife. A great addition to my kitchen....Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.

    Pros: quality, sharpness, high quality

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    Shun Classic Western Chef's Knife is a beauty and a pleasure to use. It is superbly made with the western style chef's knife blade that I prefer and the Japanese-style handle which I also prefer. ...Nice knife...Very sharp nice knife. These knives are...

    Pros: sharpness, quality, durability

Japanese Carving Knives

Japanese carving knives are renowned for their precision, balance, and artistry—qualities that make them a favorite among professional chefs and home cooks alike. Forged from high-carbon steel and crafted using time-honored techniques, these knives are designed to handle the most delicate slicing tasks with ease. Whether you’re preparing a holiday roast, carving a whole fish, or presenting a beautifully arranged platter of sashimi, the right japanese carving knife can transform your kitchen experience. The thin, razor-sharp blade glides effortlessly through meat and fish, preserving juices and ensuring clean, even slices. This level of control is especially valuable during late-summer gatherings, when fresh, seasonal ingredients deserve to be showcased at their best. The handle, often crafted from traditional woods or composite materials, is shaped for comfort and control, reducing fatigue during extended use—an important consideration when you’re carving for a crowd or prepping multiple dishes.

Choosing among Japanese carving knives comes down to a few key considerations. Blade length and shape are important: longer blades offer more versatility for slicing larger cuts, while narrower profiles are ideal for precision work, such as trimming fat or portioning delicate proteins. The balance between blade and handle affects maneuverability, and a well-balanced knife feels like a natural extension of your hand. Many enthusiasts appreciate the unique aesthetic touches found in sur la table japanese knives, from hammered finishes to layered Damascus patterns, which add beauty as well as function. Maintenance is another factor—Japanese blades often require a bit more care, including hand washing and regular honing, but the reward is a tool that can last a lifetime with proper attention. For anyone who enjoys the ritual of cooking or takes pride in presentation, investing in a quality japanese carving knife is a decision you’ll appreciate every time you prepare a meal.

Japanese carving knives also make thoughtful and practical gifts for culinary enthusiasts, newlyweds, or anyone building a well-equipped kitchen. Their blend of craftsmanship and utility appeals to both seasoned cooks and those just starting to explore the world of fine cutlery. The experience of using a beautifully balanced, expertly sharpened knife can elevate everyday cooking and bring a sense of ceremony to special occasions. If you’re interested in exploring more options beyond Japanese styles, you can browse our full selection of Carving Knives for a variety of shapes and materials to suit every need. Whether you’re carving summer’s bounty of grilled meats and vegetables or preparing for autumn feasts ahead, the right knife makes all the difference in both the process and the final presentation. With the enduring appeal and functionality of sur la table japanese knives, you’ll find a trusted companion for countless meals and memories to come.

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