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(101)
Efficient Carving...This knife allows me to efficiently carve large pieces of meat. ...Cuisinart electric knife....Used it to carve a large ham, worked great. Looking forward to future use.
Pros: easy to clean, ease of use, powerful
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(18)
Excellent knife...Very happy with this carving knife so far, though the real test will be how it stands the test of time....Unbelievably great knife!...A quality and high performance carving knife to durability is worth every dollar.
Pros: sharpness, durability, comfortable handle
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(37)
Great Carving knife for Chicken, Ham, Turkey etc. Handle is very comfortable...Best slicing knife!...We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting
butter!Pros: sharpness, comfortable handle, balance
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(25)
Keep it clean and dry and you will get years and years of joy using this knife....Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort.
Pros: sharpness, durable, edge retention
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(21)
The knife is versatile not just for carving!...Great carving knife...I was amazed for the price how great this knife caved a whole chicken
Pros: comfortable handle, sharpness, versatile use
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(12)
Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks...Was able to use for the first time last weekend. Knife performance exceeded expectations. This is the ultimate knife for slicing/carving boneless primal...
Pros: versatile, quality, well made
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(1270)
Johnny's chef knife...I would certainly recommend these knives for professional and amateur cooks....Love this knife...I enjoyed slicing carrots and other vegetables as well a carving a prime rib!
Pros: sharpness, versatility, edge retention
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(690)
Great Knife!...I have another size and when this went on sale purchased the larger. My favorite knife! Use it every day!...Great, attractive functional knife!...This is now one of my top 3 "go to" knives. I recommend it.
Pros: sharpness, lightweight, durable
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(501)
Beautiful Knife!...Beautiful Birch Wood handle and an excellent looking metal finish. I use these knives regularly and I?m never disappointed! Excited to add this knife to my collection....Best knife for the money!...Top notch quality beat machine made...
Pros: sharpness, lightweight, balance
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(197)
Love this knife!...They beautiful - top notch quality....Great knife...Fantastic Knife. I have owned Zwilling knives for over 35 years.
Pros: versatility, sharpness, quality
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Beautiful knife in form and function...Daily use with top performance and edge hold for any knife. Impressed with all aspects of the knife
Pros: sharpness, comfortable handle, edge retention
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(88)
Best knife set I?ve ever owned!...The construction is clearly top notch but doesn?t feel bulky. Each knife sits comfortably in my hand and the blade is constantly razor sharp....Top quality...Can't wait to add the steak knives to complete the set!
Pros: sharpness, quality, self-sharpening feature
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(87)
Cuts like a knife...The best knives. Heirloom quality....Just the right utility carving knife!...This Birchwood 6" utility is good size for slicing and or carving meat. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this...
Pros: sharpness, comfortable handle, balance
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(66)
I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....It was deemed worthy of replacing and I was able to purchase another Santoku knife, and I also purchased a set of their steak knives.
Pros: sharpness, quality, balance
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(59)
Great for carving prosciutto with bone in...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife. ...It is the best carving knife I have ever had! I can carve a piece of beef or pork so thin...
Pros: sharpness, comfortable handle, durable
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(57)
Love the knife but i noticed the pattern on the knife is not as sharp as my other kramer knives. ...Best Chef?s Knife Ever...Great overall knife, especially carving small hams, dicing onions and garlic, etc.
Pros: sharpness, aesthetic, balance
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(44)
A really good knife. I previously owned the Shun Premier knives and can say these easily top them....Beautiful sharp knife...Looking forward to using it on a regular basis along with all my other knives.
Pros: sharpness, comfortable handle, functional
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(39)
Great Carving Knife...Bagels, breads, roasts, briskets, whole chickens, I havent found anything that makes the experience slicing with this knife anything less than amazing! Always a nice conversation piece when you break it out to carve the turkey...
Pros: sharpness, durable, sharp blade
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(37)
Nonetheless, this is among my top knives, Ive always been avid of santokus, and when I found this beautiful chevron Damascus blade, I feel in love... the design is incredible, the balance is incredible, the sharpness is incredible, its an all around,...
Pros: sharpness, durability, comfortable handle
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(31)
Top tier quality knife set. The block does leave additional slots for knives outside of the set. ...We got this set right before thanksgiving. The chefs knife made the preparation better and made cutting vegetables and the carving of the turkey into...
Pros: sharpness, lightweight, quality
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: smooth cutting, lifetime warranty, joy to work with
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(13)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Good knives...Only dislike is the serrated edge knife as sharpening will be different and difficult.
Pros: quality, sharpness, balance
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(8)
Best knives ever - 20 years tested!...This is the perfect set to have the right knife for every common job in the kitchen. The quality of the knives is unparalleled, their balance and weight feel comfortable and natural in your hand, and Wusthof stands...
Pros: quality, sharpness, classic design
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Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
![Zwilling J.A. Henckels Pro Slicing Knife, 8"](https://assets.surlatable.com/m/73fa9d0c1557d54c/thul-918243_s.jpg "Zwilling J.A. Henckels Pro Slicing Knife, 8"")
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"I have other knives in this line, the Evolution. The blade is super sharp as you would expect with a Japanese knife"
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"Best carving knife"
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"We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting butter"
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"Very happy with this carving knife so far, though the real test will be how it stands the test of time"
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"The carving knife makes an easy task of slicing meat, while the fork is frequently used as a serving utensils"