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(102)
Efficient Carving...This knife allows me to efficiently carve large pieces of meat. ...Cuisinart electric knife....Used it to carve a large ham, worked great. Looking forward to future use.
Pros: easy to clean, ease of use, powerful
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(18)
Excellent knife...Very happy with this carving knife so far, though the real test will be how it stands the test of time....Unbelievably great knife!...A quality and high performance carving knife to durability is worth every dollar.
Pros: sharpness, durability, comfortable handle
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(254)
Amazing knife!...Everything about this knife is top notch. Sharp and looks beautiful. Stays sharp too....Top shelf...This is a knife of knives. This cuts like butter feel fantastic on my large hands and is everything and promises to be
Pros: sharpness, durability, balance
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(26)
Great knives...Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one....As always from Wusthof, top notch.
Pros: sharpness, ease of cutting, versatility
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(25)
Keep it clean and dry and you will get years and years of joy using this knife....Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort.
Pros: sharpness, durable, edge retention
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: quality, sharpness, lifetime warranty
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(21)
The knife is versatile not just for carving!...Great carving knife...I was amazed for the price how great this knife caved a whole chicken
Pros: comfortable handle, sharpness, versatile use
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(14)
Another great knife...Just recently upgraded and replaced some of my oldest and most loved Wusthof knives. this 9" slicer is sharp and perfect for carving. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, customer service
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(12)
Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks...Was able to use for the first time last weekend. Knife performance exceeded expectations. This is the ultimate knife for slicing/carving boneless primal...
Pros: usefulness, sharpness, versatile
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(7)
It is easily the best carving knife that I've ever had....Ikon 8" carving knife...I could easily shave with this knife. Not only is the knife outstanding but your service was superb.
Pros: weight, perfect weight, sharpness
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(501)
Best knife for the money!...Top notch quality beat machine made blade available. ...Very professional knife...Chose this knife for personal and professional use, great quality.
Pros: sharpness, lightweight, balance
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(205)
One of the top-selling knives! This knife celebrated 45 years a few years back and still remains one of the top-sellers. ...This is a large, well-balanced blade that performs well as a chef?s knife as well as a carving knife.
Pros: durable, sharpness, edge retention
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Beautiful knife in form and function...Daily use with top performance and edge hold for any knife. Impressed with all aspects of the knife
Pros: sharpness, comfortable handle, edge retention
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(90)
After purchasing my first paring knife from Wustoff, I've come to expect top quality in terms of construction, heft, balance, and performance. ...Best knife...I love all the knives I own. Next one I want is the serrated knife.
Pros: sharpness, reliable, durability
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(87)
Just the right utility carving knife!...This Birchwood 6" utility is good size for slicing and or carving meat. It's scalpel-like sharpness for its CRYODUR blade, ice-hardened to Rockwell 63, this knife core is made of SG2 micro-carbide powder steel....
Pros: sharpness, comfortable handle, balance
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(66)
I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: sharpness, quality, versatility
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(59)
Great for carving prosciutto with bone in...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife. ...It is the best carving knife I have ever had! I can carve a piece of beef or pork so thin...
Pros: sharpness, comfortable handle, durable
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(44)
A really good knife. I previously owned the Shun Premier knives and can say these easily top them....Beautiful sharp knife...Looking forward to using it on a regular basis along with all my other knives.
Pros: sharpness, comfortable handle, functional
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(39)
Great Carving Knife...Bagels, breads, roasts, briskets, whole chickens, I havent found anything that makes the experience slicing with this knife anything less than amazing! Always a nice conversation piece when you break it out to carve the turkey...
Pros: sharpness, durable, sharp blade
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(37)
Nonetheless, this is among my top knives, Ive always been avid of santokus, and when I found this beautiful chevron Damascus blade, I feel in love... the design is incredible, the balance is incredible, the sharpness is incredible, its an all around,...
Pros: sharpness, durability, comfortable handle
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(16)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, sharpness, balance
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(8)
Great set of Knives...Love these knives. They are just great....Best knives ever - 20 years tested!...This is the perfect set to have the right knife for every common job in the kitchen. The quality of the knives is unparalleled, their balance and weight...
Pros: quality, sharpness, classic design
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(6)
Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...
Pros: elevates technique, functional, comfortable grip
Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
![Zwilling J.A. Henckels Pro Slicing Knife, 8"](https://assets.surlatable.com/m/73fa9d0c1557d54c/thul-918243_s.jpg "Zwilling J.A. Henckels Pro Slicing Knife, 8"")
![Miyabi Kaizen II Slicer, 9.5"](https://assets.surlatable.com/m/4a954ff2d780e546/thul-2403350_01i_0116_s_rgb.jpg "Miyabi Kaizen II Slicer, 9.5"")
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"The quality and appearance of these knives are second to none. I don?t know why I waited so long to upgrade my knife collection"
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"This is the ultimate knife for slicing/carving boneless primal cuts of meat. It is recommended without any reservations"
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"The importance of knives are how well they work, it's fabtastic. The bonus point is it is beautiful too"
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"I love the tongs, spatula, and fork. The only problem I have with the brush is that it starts to fall apart"
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"This knife is super comfortable in the hand, so sharp that it can easily cut a thin piece of paper, planning to buy more from the same line"