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(102)
Efficient Carving...This knife allows me to efficiently carve large pieces of meat. ...Cuisinart electric knife....Used it to carve a large ham, worked great. Looking forward to future use.
Pros: easy to clean, ease of use, powerful
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(18)
Excellent knife...Very happy with this carving knife so far, though the real test will be how it stands the test of time....Unbelievably great knife!...A quality and high performance carving knife to durability is worth every dollar.
Pros: sharpness, durability, comfortable handle
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(82)
This slicer/carving knife is really essential when carving whole cooked beef or chicken and also when slicing raw meat at whatever size you need it. ...8 inch Pro Carving Knife...Recently purchased the 8 inch Pro Carving Knife and it is as good as expected....
Pros: sharpness, durability, comfortable grip
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(25)
Keep it clean and dry and you will get years and years of joy using this knife....Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort.
Pros: sharpness, durable, edge retention
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(19)
Another great knife...Just recently upgraded and replaced some of my oldest and most loved Wusthof knives. this 9" slicer is sharp and perfect for carving. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, customer service
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(16)
Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full...
Pros: usefulness, sharpness, versatile
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(8)
Quality Knives...The pairing knife is our favorite one. They are beautiful too.
Pros: beautiful, sharpness, light weight
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(5)
Slice into briskets, poultry and more with this durable 2-piece carving set from Wüsthof. It includes a durable, multi-purpose hollow-edge carving knife and a straight meat fork that excels at keeping meat secure as you slice, as well as testing if food...
Pros: love it, ease of use, excellent carving
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(5)
This is what makes a holiday party one to remember... easily carve through any roast, ham, or turkey with this beautiful addition to the Kramer carbon collection. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight...
Pros: sharpness, durable, design
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(4)
Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that’s perfect for serving and holding meat steady while slicing. Handcrafted by skilled...
Pros: quality, carving ability, beautiful
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(2)
Easily slice through roast beef, turkey, ham and more with this Swiss Classic slicer for a perfect cut every time. The ergonomic handle ensures comfort and the fluted edge glides through meat gracefully while the food releases from the blade effortlessly....
Pros: sharpness, ease of cutting meat, precision
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(205)
One of the top-selling knives! This knife celebrated 45 years a few years back and still remains one of the top-sellers. ...This is a large, well-balanced blade that performs well as a chef?s knife as well as a carving knife.
Pros: durable, sharpness, edge retention
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(116)
Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Beautiful knife in form and function...Daily use with top performance and edge hold for any knife. Impressed with all aspects of the knife
Pros: sharpness, comfortable handle, edge retention
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(88)
Best knife set I?ve ever owned!...The construction is clearly top notch but doesn?t feel bulky. Each knife sits comfortably in my hand and the blade is constantly razor sharp....Stay sharp knives...Great knife block with stay-sharp technology. Love everything...
Pros: sharpness, quality, self-sharpening feature
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(78)
Great Knife...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives.
Pros: sharpness, quality, versatility
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(59)
Great for carving prosciutto with bone in...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife. ...It is the best carving knife I have ever had! I can carve a piece of beef or pork so thin...
Pros: sharpness, comfortable handle, durable
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: smooth cutting, lifetime warranty, joy to work with
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(17)
Stainless Mignon Steak & Carving Set...10 piece Mignon Steak and Carving set...A beautifully packaged set of high quality knives and carving set in a gorgeous wooden box, a wonderful gift for anyone who appreciates beauty and quality!!
Pros: beautiful, sharpness, quality
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(8)
Great set of Knives...Love these knives. They are just great....Best knives ever - 20 years tested!...This is the perfect set to have the right knife for every common job in the kitchen. The quality of the knives is unparalleled, their balance and weight...
Pros: quality, sharpness, classic design
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(6)
Inspired by traditional, Japanese-style knife artisanship, the Wüsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping...
Pros: usefulness, upgrade, right tools
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(4)
2 Piece carving set 5 stars!...The importance of knives are how well they work, it's fabtastic. The bonus point is it is beautiful too.
Pros: appearance, performance, beauty
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(2)
The 7-piece Takashi block set is everything I need for my home cooking needs. The knives are comfortable, light, and sharp. It's perfect....This set of knives is amazing! Incredibly sharp that you definitely need to be careful when using.
Pros: sharpness, light, comfortable
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(2)
My grandson loves the knife...He loves a knife, but I do have a comment. It was supposed to be a note in there who it was from. ...This knife is fantastic. The handle fits very well in my hand and is one of the more comfortable ones.
Pros: sharp blade, knife, comfortable handle
Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
![Miyabi Koh Slicer, 9.5"](https://assets.surlatable.com/m/5f9845bb2c870589/thul-3016870_01i_0117_s.jpg "Miyabi Koh Slicer, 9.5"")
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"Amazing how sharp it cuts and easy it slices through vegetables bread etc.. love how it looks with the wooden handle and japanese special blade design. Would recommend and well worth the money"
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"This knife allows me to efficiently carve large pieces of meat. Easy to clean easy to store"
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"I could easily shave with this knife. Not only is the knife outstanding but your service was superb"
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"It was fast and easy to carve the turkey. The blades were sharp and came apart for easy cleaning"
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"I just cut my rack of ribs and it literally cut like I was cutting butter"